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Ash Street Cellar
Wine Bar and Modern European Restaurant$$$$
Sydney City Center, Sydney
"The seafood here is great as is the wine list."(4 Tips)
"chorizo with artichokes"(2 Tips)
"immaculate and paired with the goats cheese and pine nut salad"(6 Tips)
"Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts."(2 Tips)
17 Tips and reviewsFilter:
- wine
- chorizo
- cheese
- salads
- brunch food
- (7 more)
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Nicole LamJune 28, 2010Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
Lesley GriffinAugust 15, 2015The seafood here is great as is the wine list. Very friendly helpful staff.- Tony StarkeMarch 9, 2011Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
- Matt BattenOctober 7, 2010The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
JacMarch 2, 2011Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
- Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
Virginia GordonOctober 14, 2010check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
Kathryn HudsonSeptember 2, 2010Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
TimeOut SydneySeptember 28, 2010Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. Read more
cave laboremMarch 24, 2010nice place to stop on a friday evening for a bottle of red, some cheese and olives
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+61 2 9114 7302
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
Wine, Full Bar, Cocktails
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Tanyth Lloyd - 7.1
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- 6.6
"I liked the whole vibe - we were on the first floor for drinks after work. Definitely worth booking a table if there's a big enough group of you."
Ashley Howe - 8.0
"Excellent service. Sommelier is very knowledgeable but has a light hand. Food is superb. One of the best french meals i have had outside europe."
Simon Johnson - 9.4
"Try the Charcuterie platter ... Is excellent!"
Stephen Humphreys
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