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Ash Street Cellar

Ash Street Cellar

Wine Bar and Modern European Restaurant$$$$
Sydney City Center, Sydney
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7.5/10
43
ratings
  • Tips
    Lesley G.
    "The seafood here is great as is the wine list."(4 Tips)
    Matt B.
    "chorizo with artichokes"(2 Tips)
    Denea G.
    "immaculate and paired with the goats cheese and pine nut salad"(6 Tips)
    Jess N.
    "Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts."(2 Tips)
Tips and Reviews icon17 Tips and reviews
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  • wine
  • chorizo
  • coffee
  • cheese
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  • Nicole L.
    Nicole LamJune 28, 2010
    Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
  • Lesley G.heart icon on user image
    Lesley GriffinAugust 15, 2015
    The seafood here is great as is the wine list. Very friendly helpful staff.
  • Tony S.
    Tony StarkeMarch 9, 2011
    Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
  • Matt B.
    Matt BattenOctober 7, 2010
    The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
  • Jac
    JacMarch 2, 2011
    Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
  • Sarah K.heart icon on user image
    Sarah KlineAugust 30, 2014
    Perfect place down a little alley to sit outside and enjoy some wine
  • Denea G.
    Denea GourmetRabbitDecember 8, 2010
    Been here 5+ times
    Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
  • Porkstar
    PorkstarJune 9, 2010
    Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. Read more
  • Virginia G.
    Virginia GordonOctober 14, 2010
    check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
  • George W.heart icon on user image
    George WestcottOctober 23, 2015
    Awesome food, service and ambiance.
  • Kathryn H.
    Kathryn HudsonSeptember 2, 2010
    Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
  • Jess N.
    Jess NicholsDecember 5, 2011
    Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
  • TimeOut Sydney
    TimeOut SydneySeptember 28, 2010
    Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. Read more
  • cave l.
    cave laboremMarch 24, 2010
    nice place to stop on a friday evening for a bottle of red, some cheese and olives
  • Allen S.
    Allen ShunDecember 2, 2010
    Try the wine from nappa valley :)
  • Matt D.
    Matt DeanJuly 21, 2010
    Great garlic prawns
  • Meg B.
    Meg BauerDecember 23, 2009
    Goat's cheese!
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