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Asa Ransom House

Bed and Breakfast

Clarence

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Asa Ransom House

6.2^/10

ratings

21 Photos

Main Menu 4

Main Menu

Appetizers

Crab Cake

8.00

Served with a horseradish citrus sauce

Vegetarian Garden Quiche

7.00

Asa Stuffed Mushrooms

6.00

Squash

5.00

Sweet potato and garlic bisque

Spinach and Artichoke Cheese Dip

7.00

Served with grilled pita bread

Shrimp Cocktail

8.00

French Onion Soup Au Gratin

6.00

Salads

Applewood Smoked Bacon Salad

7.00

Smoked bacon with mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette

Caesar Salad

6.00

Orchard Salad

7.00

Field greens mixed with apple slices, dried cranberries and caramelized walnuts served with a gorgonzola vinaigrette

Spinach Salad

6.00

Red onions, mushrooms, kreher's hard boiled egg and a warm bacon vinaigrette

Pear Salad

8.00

Field greens, sliced pears, gorgonzola, sunflower seeda and an apple maple balsamic vinaigrette

House Salad

4.00

Entrees

A La Carte / 3 Course; Soup, Salad & Entree

Salmon

29.00

Horseradish crusted salmon over parsnip and beet succotash with a plum sauce

Grilled Filet Mignon

39.00

Grilled tenderloin topped with fontina and pumpkin aioli over a maple cranberry demi-glace

Boneless Duck Breast

29.00

Fan sliced boneless breast of duck with braised pears and apples over sweet and sour cabbage in an apple cider bacon pan sauce

Slow Roasted Prime Rib-Asa

35.00

Served with horseradish sauce or a homemade beef gravy and served with a double baked potato

Shepherd Pie

23.00

Slow cooked pieces of prime rib and garden vegetables in a hearty gravy topped with mashed potatoes and kutter's cheddar cheese

Rosemary Fig Chicken

24.00

A boneless breast of chicken sauteed in a rosemary fig port sauce

Traditional Roast Turkey

18.00

Traditional roast turkey fresh sliced light and dark meat served with a pan gravy and cranberry sauce

Usda Choice Lamb

42.00

Usda choice lamb oven roasted lamb points served over gingersnap quinoa and mint braised spinach with natural au jus

Florentine Ravioli's

19.00

Served with a parmesan cream sauce

Sea Bass

35.00

Pan roasted chilean sea bass with chestnuts and a saltimbocca sauce

Jeffersonian Beef

24.00

Topped with mushrooms, provolone cheese and finished with a sherry brown sauce

Slow Roasted Prime Rib-Keysa

31.00

Served with horseradish sauce or a homemade beef gravy and served with a double baked potato

Pasta of the Day and Today's Sampler

Ask your server about the chef's selection of special's that change daily

Classic German Sauerbraten Roast

25.00

Classic german sauerbraten roast served over sauteed spaetzles and topped with sour cream

Asa Chicken Pot Pie

16.00

Asa chicken pot pie generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

Vegetable Lasagna

21.00

Fresh pasta filled with oven roasted seasonal vegetables and four italian cheeses, topped with a house made marinara

Jaegar Schnitzel

24.00

Breaded veal cutlet with a mushroom bacon brown sauce and served with sweet and sour cabbage

Florentine Ravioli's

24.00

Served with scampi sauce and shrimp

Desserts

Our Homemade Desserts.

Apple Strawberry Rhubarb Pie

With a wholegrain crust and streusel topping

Cheesecake

Berry Baked Cobbler

Ice Cream

Selection of the month

Bread Pudding

Classic Creme Brule

Chocolate Mousse Cake

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