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Arucola

Arucola

Italian Restaurant$$$$
Chevy Chase, Washington
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Arucola
7.1/10
14
ratings
Photos14 Photos
MenuMenu
Lunch Menu 8Dinner 29
Main
Omelet Dell' Arucola
12.00
2 egg omelet; choice of two filings: sautéed fresh tomatoes, onions, oregano / roasted potatoes, italian bacon
Gaspaccio
7.00
Chilled tomato, vegetable. avocado
Crab Meat
3.00
Crepes Dell' Arucola
14.00
Crepes | 2 eggs; choice of two fillings; omelet filling choices: basil | black forest ham | crab meat plus 3 | eggplant | fontina | fresh tomato | mozzarella | mushroom | pork sausage | red, yellow pepper | ricotta | spinach | zucchini
Zuppa Del Giorno
4.00
Soup of the day
Antipasti
Antipasto
8.00
Marinated vegetables | seafood salad | chef's selection
Vongole
11.00
Little neck clams | white wine or tomato sauce
Polipetti
17.00
Grilled mediterranean baby octopus | arucola
Portobello Mushroom
8.00
Garlic | olive oil | basil
Calamari Misti
12.00
Crispy calamari | zucchini | shrimp | spicy marinara
Insalate
grilled chicken breast or sautéed shrimp $7; grilled salmon $8
Mista
6.00
Mesclun lettuce | balsamic vinaigrette
Endivia
11.00
Belgian endive | fresh grape tomato | goat cheese | balsamic, fig vinaigrette
Cesare
12.00
Romaine | hard-boiled egg | parmesan | croûtons | caesar dressing
Rucola
8.00
Arucola | anchovy vinaigrette | shaved parmesan
Caprese
12.00
Fresh tomato | mozzarella | basil | balsamic vinaigrette
Panini
Panino Roasted Portobello
10.00
Fontina | parsley | arucola
Panino Prosciutto Mozzarella
12.00
Tomato | lettuce
Panino Grilled Eggplant
8.00
Mesclun | tomato
Panino Grilled Chicken Breast
11.00
Mozzarella | mesclun | olive oil | vinegar
Panino Sopressata Salami
10.00
Tomato | lettuce
Panino Chicken Milanese
13.00
Tomato | romaine | cesare dressing
Featured Item
Risotto Del Giorno
16.00
Risotto of the day
Vegetarian Plate
16.00
Grilled zucchini | eggplant | fresh tomato | onion | asparagus | sautéed spinach
Paste
gluten free pasta available upon request add $2 whole wheat pasta available upon request
Ravioli Del Giorno
13.00
House made ravioli of the day
Spaghetti Alle Vongole
16.00
Little neck clams | white wine or tomato
Pappardelle Alla Norma
11.00
Tomato eggplant sauce | shaved salted ricotta
Fettuccine / Ragú Di Vitello / Polpette
13.00
Veal ragú or meat balls
Gnocchi Ai Funghi E Spinaci
14.00
Wild mushrooms | spinach
Il Tris Di Pasta Dell' Arucola
15.00
Combination pasta | three pastas above
Carne
Pollo Allo Spiedo
14.00
Marinated roasted chicken | spinach | roasted potatoes
Veal Picatta
18.00
Lemon | capers | spinach
Chicken Milanese
12.00
Mesclun | fresh grape | tomato | balsamic vinaigrette
Chicken Parmesan
12.00
Parmesan cheese | tomato sauce | spaghetti
Veal Parmesan
18.00
Parmesan cheese | tomato sauce | spaghetti
Grilled Wild Boar, Spicy Lamb Sausage
19.00
Stewed green lentils
Chicken Piccata
12.00
Lemon | capers | spinach
Pesci
Zuppa Di Pesce
24.00
Hearty soup | all the sea's wonders
Pan Seared Tilapia Filet
14.00
Asparagus | capers | black olive | grape | tomatoes | white wine
Baked Or Grilled 10 Oz. Rainbow Trout
22.00
Cozze in Guazzetto
15.00
PEI mussels | white wine or tomato sauce
Baked Or Grilled Salmon Filet
23.00
Insalata
Add Chicken $6, Shrimp $8, Salmon $12
Insalata Di Casa
10.00
Mesclun greens, cherry tomatoes, red onion, olives, feta, and balsamic vinaigrette
Classic Caesar
11.00
Romaine Lettuce, House made croutons, fresh shaved parmesan, house made Caesar dressing
Radicchio
12.00
Radicchio lettuce, fennel, walnuts, oranges, gorgonzola and balsamic dressing
Arucola
10.00
Baby arugula, fresh shaved parmesan, anchovy vinaigrette, lemon wedge
Antipasti
Minestrone
7.00
Stuffed Mushrooms
12.00
Baked stuffed mushrooms with parmesan, bread crumbs, and bacon
Eggplant Ravioli
13.00
Pan seared eggplant filled with fresh mozzarella, tomato and basil
Affettati Misti
15.00
Chef's selection of fresh, cured Italian meats and cheeses
Calamari
14.00
Fried calamari and zucchini served with spicy marinara and a lemon wedge
Pei Mussels and Clams
16.00
Served with grilled crostini and your choice of marinara or white wine sauce
Specialty Pizza
Pizza Toppings ($1.50 each): Basil, Gorgonzola, Red Onion, Black Olives, Mozzarella, Ricotta, Capers, Mushrooms, Rosemary, Fontina, Sundried Tomatoes, Pepperoni, Goat Cheese, Pear, Spinach. Deluxe (Toppings $2 each): Artichoke Hearts, Capocollo, Ham, Bresaola, Eggplant, Prosciutto
Verde
15.00
Pesto, fontina cheese, zucchini, artichoke hearts and fresh shaved parmesan
Shrimp Alfredo
20.00
Shrimp, roasted red peppers, oregano, & alfredo sauce
Capocollo
16.00
San Danielle capocollo, roasted red peppers, red onions, mozzarella, and tomato sauce
Eggplant Parmesan
16.00
Eggplant, fresh mozzarella, tomatoes, parmesan and tomato sauce
Prosciutto and Pear
17.00
Prosciutto, pear, gorgonzola, arugula, extra virgin olive oil
Build Your Own
12.00
Pasta
Potato Gnocchi
26.00
Gorgonzola cream sauce, crushed pistachios and baby spinach
Pappardelle
22.00
Chicken meatballs, marinara, smoked mozzarella and julienne vegetables
Lasagna
18.00
Fresh lasagna noodles, veal ragú and a creamy bechamel
Pasta Trio
24.00
Any three pasta tastings from above
Fruiti Di Marre Linguine
24.00
Shrimp, clams, mussels and bay scallops with your choice of marinara or white wine sauce
Tagliatelle
20.00
Pesto sauce, burrata, artichoke hearts, and sun-dried tomatoes
Ravioli of the Day
Selection changes daily
Carni
Veal Scaloppini
22.00
Thinly sliced veal with a wild mushroom sauce served over polenta
Lamb Shank
30.00
Braised lamb shank in a red wine sauce, served over a cannellini bean ragύ
Half Roasted Chicken
19.00
Herbed oven roasted chicken served with a side house salad and roasted potatoes
8Oz Sirloin
24.00
Grilled and served with a rosemary red wine sauce and a house made risotto tart
Pork Tenderloin Roulade
26.00
Spinach, prosciutto, and frittata roulade served with sautéed spinach and a marsala golden raisin sauce
Frutti Di Marre
All fish can be simply grilled, pan-seared or baked
Tilapia Puttanesca
20.00
Pan seared tilapia topped with kalamata olives, tomatoes, french beans
Grilled Trout
23.00
Lightly seasoned and topped with a lemon caper butter, grilled polenta and steamed vegetables
Pistachio Crusted Salmon
25.00
Pistachio topped salmon, served with asparagus, cherry tomatoes and pistachio sauce
Sea Scallops and Shrimp Risotto
30.00
Jumbo sea scallops and shrimp served over a red pepper puree risotto with julienne vegetables
Sides
$8
Asparagus
Seasonal Vegetable
Soft Polenta
Sautéed Spinach
Roasted Potatoes
Meatballs
Kids Menu
Kids 12 and under. Want more options? All regular menu items are available in half portions at half price
Entrees
Mix & Match Handmade Pasta
6.00
Pick your noodle and sauce: linguine, pappardelle, penne, spaghetti, alfredo, bolognese, butter, marinara
Fresh Chicken Tenders
6.00
Choice of 1 side
"Mini" Brick Oven Pizza
6.00
Cheese or pepperoni
Sides
$2.50
French Fries
Vegetable of the Day
Mashed Potatoes
Meatballs
Bottomless Bevvies
$2
Bubbly
Club soda
Roy Rogers
Coca cola | grenadine
Milk
Juice
Apple or orange
Shirley Temple
Gingerale | grenadine
Italian Mambo
Cranberry | orange juice | lemonade
Lemonade
Dessert
Vanilla Ice Cream
4.00
Nutella Crepe
8.00
Great for sharing!
Sparkling
Prosecco, Tommasi Filodora, Cariano, Italy Nv
38.00
Champagne, Grand Cru Special Club Brut, H.Goutrobe, Champagne, France 2005
150.00
Whites
Light Body, Zesty, Herbacious
Gavi, Principessa Gavia, Banfi, Montalcino, Italy 2016
42.00
Sancerre, Henri Bourgeois La Porte Du Caillou, France 2017
52.00
Sauvignon Blanc, Kim Crawford Malborough, New Zealand 2017
48.00
Albarino, Rias Baixas, Bodegas Fillaboa, Galicia, Spain 2017
54.00
Light-Medium Body, Soft Fruits, Round Finish
Rose, Chateau Montaud, Côtes De Provence, France 2017
38.00
Soave Classico, Azrend Gini, Vento, Italy 2017
46.00
Chardonnay, Sonoma Cutrer, California 2016
52.00
Falanghina, Cantina Del Taburno, Campania, Italy 2017
40.00
Pinot Grigio, Santa Margherita, Valdadige, Fossalta Di Portogruaro, Italy 2017
52.00
Verdicchio, Villa Bucci, Verdicchio Dei Castello De Jesi Classico, Marche, Italy 2016
54.00
Reds
Medium-Full Body, Tart Fruits, Subtle Tannins
Pinot Noir, Le Grand Caillou, Burgundy France 2015
36.00
Negroamaro, Salice Salentino Riserva Leone De Castris, Puglia Italy 2013
40.00
Dolcetto D'alba, Pio Cesare, Piedmont, Italy 2016
54.00
Cotes Du Rhône, E. Guigal, France 2014
38.00
Chianti Classico, Castellare, Tuscany, Italy 2016
52.00
Amarone, Della Valpolicella Classico, Zeni Bardolino, Italy 2014
80.00
Full Body, Black Fruits, Distinct Earth Spices
Montepulciano D'abruzzo, Riserva, Monti Guidi Del Carmine, Italy 2014
38.00
Malbec, Susana Balbo, Mendoza, Argentina 2015
58.00
Syrah, Tensley, Santa Barbara County, California 2016
62.00
Vino Nobile Di Montepulciano, Poliziano, Tuscany, Italy 2015
70.00
Cabernet/nebbiolo/merlot, Gaja, Sito Moresco, Langhe, Piedmont Italy 2014
105.00
Barbaresco, Terre Del Barolo Riserva, Piedmont Italy 2011
56.00
Cabernet Sauvignon, Oberon, Napa Valley, California 2016
60.00
Rosso Di Montalcino, Castello Banfi, Tuscany Italy 2015
64.00
Merlot/cabernet, Le Volte Dell'ornellaia, Toscana, Italy 2015
76.00
Wine By the Glass & Carafe
House Wines On Tap
Prosecco
9.00
Chardonnay
18.00
Pinot Grigio
7.00
Rose
34.00
White Wine
Riesling R, Kabinett, Rheigau, Germany 2015
12.00
Gavi, Patrizi, Peidmont, Italy 2017
10.00
Verdicchio, Garolfoli, Castelli De Jesi Classico, Italy 2016
11.00
Chardonnay, Alexander Valley Vineyard, California 2015
13.00
Alvarinho, Nortico, Portual 2016
11.00
Pinot Grigio, San Pietro, Alto Adige, Italy 2016
11.00
Sauvignon Blanc, Allan Scott, Marlborough, New Zealand 2017
12.00
Rose, Chateau Montaud, Côtes De Provence, France 2017
10.00
Red Wine
Chianti Riserva, Tomaiolo, Tuscany, Italy 2013
7.00
Pinot Noir, Spellbound, California 2016
11.00
Zinfandel, Cline, Ancient Vines, Contra Costa County 2016
11.00
Malbec/syrah, Tikal, Natural, Mendoza, Argentina 2014
14.00
Chianti Classico, Tomaiolo, Tuscany, Italy 2012
12.00
Sangiovese, Gertrude, La Maialina, Tuscany, Italy 2014
11.00
Barbera D'alba, Giovanni Rocca, Piedmont, Italy 2011
10.00
Cabernet Sauvignon, Prelius , Tuscany, Italy 2016
13.00
Specialty Cocktails
Osteria
12.00
Sagamore Rye, Disaronno, Bitters, Luxedo Cherry
Tuscan Pear
13.00
Pear Vodka, Limoncello, Ginger Liquor, Orange Juice
Italian Mule
11.00
Orange Infused Vodka, Fernet Branca, Lime, Ginger Beer
Vesper
11.00
Bombay Sapphire Gin, Absolut Vodka, Lillet Blanc
Negroni
12.00
Tanqueray Gin, Campari, Sweet Vermouth
Bottled Beer
Fat Tire
7.00
Sam Adams Seasonal
7.00
St. Pauli, N.a.
7.00
Miller Lite
6.00
Stella Artois
7.00
Draft Beers
Peroni
6.00
Dc Brau Corruption
6.00
Spirit Free
Bottled Water
6.00
Soda Beverages
$2.75
Coke
Orange Soda
Ginger Ale
Iced Tea
Orange Juice
Diet Coke
7Up
Lemonade
Cranberry Juice
Café
Coffee/hot Tea
2.50
Cappuccino
3.50
Espresso
3.00
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Arucola
5534 Connecticut Ave NW
Washington, D.C. 20015
United States
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Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:30 PM
  • Sun
    • 5:00 PM–10:00 PM
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(202) 244-1555
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