Show up about 40 minutes before you want to eat, because unless it’s 5:30 on a Monday, you’re going to wait. Luckily, that’s just enough time to order and drink one of Toro’s excellent cocktails. Read more.
The Barking Crab has some of the best -- and biggest -- seafood dishes Boston has to offer. -Adam Richman, Man v Food Nation
Chef Joanne Chang’s people-pleasing tendencies extend to Asian fare at this funky diner, where the vibrant décor and über-cheerful staff combine to make even Tuesday nights feel festive. Read more.
You’ve waited patiently for those hot fried clams, that butter-drizzled lobster roll, that flaky grilled whole branzino. You deserve that scallop ceviche. Read more.
This family-owned, no-thrills restaurant serves whatever came in fresh within the last 24 hours. Andrew ate skate, served with stone clams, on the half shell, and pasta made with flour and squid ink.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
Tuesdays here are karaoke nights, and Charlie's Kitchen is one of the best places for public shaming around. http://is.gd/hVpj10
