Antigua Casa de Guardia
Winery and Wine Bar
Centro Histórico, Málaga
"Behind the bar are barrels of local sweet wines like Moscatel."(4 Tips)
"You can buy flasks of sweet wine here to bring home!"(7 Tips)
"dulce vino"(2 Tips)
"Go for some authentic wine 🍷"(9 Tips)
71 Tips and reviewsFilter:
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Jose Miguel Sanchez JimenezJune 5, 2012No podéis dejar de probar el pajarete 1908. Pocas cosas mas autenticas y malagueñas podéis degustar.
TRINI FlabJune 5, 2012Para tomarse un pajarete,un oloroso o un pedro Ximén de aperitivo.Ambiente 100% bodeguero y en pleno centro.
La taberna más antigua de Málaga, fundada en 1840. Hay que probar el pajarete y el vermouth.
305 Photos
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En la Alameda Principal podrás encontrar la taberna con más solera e historia de Málaga, donde disfrutar de los mejores vinos y del mejor marisco. Desde 1840 en el corazón de Málaga.
Likely open (See when people check in)
People tend to check in during these times:
- Today
- Noon–11:00 PM
- Sun
- Noon–3:00 PM
- Mon
- Noon–10:00 PM
- Tue
- 1:00 PM–3:00 PM
- 5:00 PM–10:00 PM
- Wed
- Noon–10:00 PM
- Thu
- Noon–3:00 PM
- 6:00 PM–10:00 PM
- Fri
- Noon–11:00 PM
+34 952 21 46 80
Features
Credit Cards
No
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Bar Snacks
Drinks
Wine
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- 6.6
"Meat, wine... It's all good! The goat cheese bacon apple canapé is a must try."
Andrew J. LeVine - 8.2
"Splendid selection of oysters, caviar and seafood bites accompanied by nice assortment of champagne and stylish atmosphere! This is a must in Malaga! NB: this is a bar, not a fully-fledged restaurant"
Stanislav Popkov - 7.7
"Great place, excellent service, lots of wine and delicious food! Ask for the Espuma de Chocolate for dessert!"
Silvia Lucero
Places people like to go after Antigua Casa de Guardia
- 8.5
"A must once you are in Malaga .. Try the mix sea food plate , fired chickens and grilled meat .. Amazing views as well :)"
Yazeed - 9.2
"A great place to have seafood. Shrimp with olive oil and garlic was delish!"
Antoni A - 5.8
"We ate there really good paella, and really tasty tapas like salmorejo soup, jamon ham and croquetes."
Wojtek Gładczak
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