The stews are filled with tender chunks of short rib, chewy rice cakes, and loaded with tons of spice. While the suhl lung tang is quite respectable, the jungol is the main draw. Read more.
The braised short ribs is a table-pleaser, along with the strong pot bibimbap. The spicy-braised mackerel is the show stopper, with layers of rich flavor that go perfectly when spooned over rice. Read more.
A rustic minimalist Vietnamese eatery serving inexpensive bowls of oxtail pho and pork banh mi, but also rolls, rice, and noodle dishes made with locally sourced product. Drop in for lunch or dinner.
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. Read more.
The cloudy bone marrow broth here is legendary, as is the tender slabs of brisket and various organ meats floating in it. The menu's very simple here-suhl lung tang. Read more.
The specialty is Korean ginseng soup, with a whole young hen stuffed with rice, jujubes, and sweet potato among other things, making it not only healthful, but restorative. Read more.
Nothing cures a hangover or late night munchies better than a hulking bowl of beef broth, noodles, and rice. Throw in some hand-cut pieces of the best kimchi and daikon radish. Read more.
