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Annabel Lee Tavern

New American Restaurant and Bar$$$$

Canton, Baltimore

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Annabel Lee Tavern

8.9^/10

129

ratings

135 Photos

Main Menu 14

Main Menu

Soups

Soup Du Jour

Turkey Entree

13.00

Bowl of Chili

Turkey Chili

9.00

Topped with Rice, Cheddar Jack Cheese and Sour Cream,

Salads

Garden Salad

8.50

Field Greens, Cucumbers, Onion, Hearts of Palm, Kalamata Olives Grape Tomatoes and Balsamic Vinaigrette

Nicoise Salad

15.00

Roasted Potatoes, tomatoes, cucumbers, tuna, olives, red onions and a balsamic vinaigrette

Caesar Salad

8.50

With House Caesar Dressing

Appetizers

Sweet Potato Fries

7.00

Tossed in Cajun Spices and Brown Sugar Glaze Duck Fat Fries

Jalapeno Fries

8.25

With Fried Jalapenos topped with a Jalapeno Aioli

Buffalo Mushrooms

9.00

With Bleu Cheese and Celery Batons

Bbq Chicken and Applewood Smoked Bacon Nachos

16.00

With Pico de Gallo and Cheddar

Crispy Brussell Sprouts

11.00

Salted and finished with Herbed Honey (v)

Duck Fat Fries

8.50

With Herbs de Provence

Crab Dip Flatbread

13.00

Topped with Pico de Gallo

Nachos

12.00

With House made Pico de Gallo, Cheddar, Black Olives, Jalapenos and Sour Cream

Resurrection Mac N Cheese

8.50

Sandwiches

All Sandwiches are served with Bleu Cheese Coleslaw and Sweet Potato Fries unless otherwise noted. Substitute Duck Fat Fries or Jalapeno Fries for $2

Greg's Ultimate Grilled Cheese

17.00

Texas toast stuffed with a Roasted Tomato, Green Pepper and Scallion Compote, Bacon, Cheddar Jack and Gouda Cheeses

Bbq Pulled Pork Sandwich

16.00

Alt Burger

16.00

With Lettuce, Tomato and Sweet Potato Fries

The 'Annapolis'

17.00

Grilled Chicken Sandwich topped with House Crab Dip and Cheddar Cheese

Grilled Tuna Panini

17.00

Crab Dip, Old Bay/Tomato/Pickle Chop Chop, Romaine, and Cheddar-Jack Cheese on Grilled Flatbread served with Old Bay Fries

Meatloaf Melt

17.00

Lettuce, Tomato, Pepper Jack Cheese and Bacon

Entrees

Mango Vegetable Curry

19.00

Broccoli, Carrots, Squash, Bell Peppers, Dried Cranberries, and Red Onions served over Cous Cous

Meatloaf 2.0

19.50

Ground Beef with Applewood Bacon Ale Gravy, Mashed Potatoes and Sautéed String Beans

Old Bay Grilled Tuna

26.00

With black asparagus and cheesy grits

Butternut Squash Risotto

26.00

Creamy Parmesan-Butternut Squash Risotto topped with Fried Chicken and a Bacon/Ale Gravy

Steak Frites

35.00

With Duck Fat Fries and Chimichurri

Seafood Ravioli

36.00

Fried Lobster Ravioli, Shrimp and Crab in a Seafood Cream Sauce topped with Parmesan Asparagus

Dessert

See Specials Sheet for additional dessert selections

Housemade Chipwich

8.00

Annabel Lee Bottled Beer List

Domestic

Natty Boh

Miller Lite

Budweiser

Micro Brews

Evolution Lucky 7

Annabel Lee White

Rar Nanticoke Nectar Ipa

Firestone Union Jack Ipa

Troegs Jovial

White Claw Black Cherry Seltzer

Breckenridge Vanilla Porter

Left Hand Nitro Milk Stout

Stone Ipa

20 oz Can

Ace Space-Blood Orange Cider

750ml Bottles

Ommegang Sour Pale

Cigar City Maduro

Imports

Amstel Light

La Chouffe

Carlsberg Pilsner

Magner's Cider

Schneiderweisse

Fruli Strawberry Beer

Guinness Stout

N/a

Bitburger Drive

Edgar Allan Poe Drink List

Martinis and Manhattans

Annabel Lee

9.00

Stoli, Peach Nectar, Fresh Lime Topped with Poema Cava

Mesmeric Revelation

9.00

Bulleit Bourbon, Lemon Juice, Black Raspberry Liquor and a Dash of Simple Syrup

Mystification

10.00

Boodles London Dry Gin (or 44 North Vodka) Olive Juice and Bleu Cheese Stuffed Olives

Premature Burial

9.00

Herredura Silver, Triple Sec, Fresh Lime Layered with Athena Pinot Noir

Masque of the Red Death

8.75

Pinnacle Blackberry, Pama Liqueur, Peach Schnapps and Cranberry

Manhattintinnabulation

10.00

Maker's Mark, Madeira, Grenadine with an Orange Garnish

Cocktails

Goldbug

9.50

Captain Morgan, Myers, Apple Cider and a Brown Sugar/Butter Mixture

William Wilson

9.00

High West American Prairie Whiskey, Liquor 43, Orange Bitters, Muddled Orange and Bing Cherry

Edgar

9.25

Lucid Absinthe, Hot Water and a Rock Candy Swizzle Stick

Phantasmagria

9.00

Berentzen Apple Liquor, Tumnel of the Elms Pinot Grigio and Apple Cider. Topped with Apples and Cranberries and Splash of Soda

The Raven

9.50

Stoli Raz, Stoli Blueberi, Pinnacle Blackberry, Stoli Vanil, Blue Curacao, Cherry Juice and Cranberry

Descent Into the Maelstrom

8.75

Goslings Rum, Bacardi 151 and Ginger Beer

The Bells

9.25

Sagamore Rye, Muddled Sugar Cubes, Peychauds Bitters, Twist of Lemon and a Dash of Absinthe

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