Enjoy a four-course Rougié foie gras menu prepared by Chef Marco Riva to complement selected wines from the finest vineyards from Italy and Argentina. 23 to 31 March 2012 at 3,200++ baht per person. Read more
Disappointing and bland environment, staff is not proficient in English, no river view, cheesy Italian music, good Italian food, inexplicably expensive. Second visit not needed.
Voted the best Italian restaurant in Bangkok by readers of Bangkok Dining & Entertainment magazine for eleven years in a row, Angelini offers contemporary Italian cuisine and interesting selection of world class wines in chic atmosphere.