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Angel Oak Restaurant

Angel Oak Restaurant

American Restaurant$$$$
west of the Ashley, Johns Island
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9.1/10
98
ratings
  • Tips
    Wendy V.
    "Shrimp and grits with fried green tomatoes was fantastic"(3 Tips)
    Tim C.
    "Loved the fried green tomatoes"(2 Tips)
    Bobby Y.
    "The pimento cheese grits blew me away!"(2 Tips)
    Chloë W.
    "$10 bottomless mimosas on Sundays + amazing food."(2 Tips)
Tips and Reviews icon27 Tips and reviews
Filter:
  • Southern food
  • fried green tomatoes
  • collard greens
  • good for dates
  • breakfast food
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  • Explore E.heart icon on user image
    Explore EdistoAugust 25, 2015
    Everything. Just keep coming back and try it all! Pamento Cheese Burger is crazy good when you need a burger fix:-)
  • Barbara O.heart icon on user image
    Barbara OlsonMay 22, 2016
    Eggs Benedict, their home fries and Beignets are all amazing! Go for brunch on Sundays, but make a reservation. Loved it!
  • Anne B.heart icon on user image
    Anne BannisterSeptember 1, 2012
    Worth the drive. Worth every penny. Think classic French meets lush southern. With a vintage rustic interior & every food dish a hit. Port wine pate. iceberg wedge spot on and the shortribs!! Mmmmmm
  • Chris I.heart icon on user image
    Chris IrvingAugust 9, 2014
    Amazing food! Won't find a better hole in the wall sort of place! The food is reasonably priced yet tastes like fine dining!
  • Walt R.heart icon on user image
    Walt RussellApril 4, 2018
    We had 7 very good meals- fried chicken, catch of the day and house ravioli were especially good.
  • Tim C.heart icon on user image
    Tim CowanMay 24, 2015
    Very good take on southern cuisine! Loved the fried green tomatoes
  • Allison W.
    Allison WindsorJuly 2, 2014
    This place is outstanding! The mashed potato coquette was to die for 😋🍴
  • Chloë W.
    Chloë WestMay 31, 2015
    $10 bottomless mimosas on Sundays + amazing food. Can't go wrong!
  • Wendy V.heart icon on user image
    Wendy VaughanOctober 22, 2019
    Shrimp and grits with fried green tomatoes was fantastic
  • Allison A.heart icon on user image
    Allison AdamsSeptember 26, 2012
    Been here 10+ times
    Lunch is now a full menu! And don't miss the new dinner specials: Tuesday half price appetizers, Wednesday half off wine, bottles and glasses! Thursday half off all beers!
  • catherine v.heart icon on user image
    catherine viglioneDecember 3, 2016
    Great veg sandwich! Pimento grits were delish!
  • Russ P.heart icon on user image
    Russ PerkinsMarch 2, 2016
    Been here 5+ times
    Love it! Haven't made it to dinner yet, but brunch is always top notch.
  • Liz S.
    Liz SesslerJuly 20, 2019
    Eat here! Fried chicken and shrimp and grits.
  • Jenny L.heart icon on user image
    Jenny LoweOctober 28, 2017
    FGT BLT! Lovely place.
  • Bobby Y.heart icon on user image
    Bobby YJune 15, 2015
    The pimento cheese grits blew me away!
  • Kheart icon on user image
    KJune 29, 2013
    Please take the opportunity to dine here (anytime of day) - you're going to be impressed!
  • Ansleigh M.heart icon on user image
    Ansleigh MorrowSeptember 9, 2018
    Pimento shrimp and cheese grits
  • Francesca D.heart icon on user image
    Francesca DFOctober 13, 2012
    Been here 10+ times
    Worth a drive. Exceptional food and staff for breakfast, lunch and dinner!
  • Candi F.heart icon on user image
    Candi FranklinJuly 13, 2014
    Great mimosas!!
  • Pamela M.heart icon on user image
    Pamela MullinsJanuary 26, 2020
    Fantastic!
  • Sean B.
    Sean BrooksSeptember 13, 2013
    Amazing collards the best iv ever eaten
  • Morgan B.heart icon on user image
    Morgan BauerJuly 14, 2020
    Yeah, great fried pickles!
  • Sam B.heart icon on user image
    Sam BantnerAugust 12, 2021
    Food was okay. Greens were good, but missing traditional southern flavor.
  • Martha F.
    Martha FanningApril 1, 2016
    Great food, but slow service
  • Dan R.
    Dan RJune 17, 2014
    Shrimp and grits FTW
  • Pat L.
    Pat LeviJuly 25, 2013
    Great crabcake!!!!
  • Pat L.
    Pat LeviJuly 25, 2013
    Great crab cake
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