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Andy Miller

San Diego, CA
  • 2 Tips
  • 13 Followers
  • 12 Following
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    "Not your typical pho, banh mi, pork vermicelli bowl joint. The menu has more adventurous options in which pork blood, calf, and seafood balls play a big role."
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    Andy Miller · November 14, 2010
    Vietnamese
    · San Diego, United States
    7.9
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    "Ask the tender for a drink with egg yolk. So creamy with a velvety mouthfeel."
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    Andy Miller · November 5, 2010
    Gastropub
    · San Diego, United States
    8.7