Try the katsu curry ($7.50). "Flavored with pureed apples, ketchup, curry powder and garam masala, the brown gravy is sweet and mild & is popularly topped with tonkatsu, a breaded, fried pork cutlet." Read more.
Cool spot for soul food in New York! Mmmmmm! I used to go here a lot! Definitely on my list of things to do when in the city.
In accordance with the restaurant’s name—jin is the kanji character for benevolence—owners Isan Chang and Jenny Ko contribute to charities supporting community-revitalization projects. Read more.
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Read more.
