11.75
Capers, parsley, butter & white wine, sauteed greens & roasted potatoes
Andiamo
Italian Restaurant$$$$
Downtown Santa Fe, Santa Fe
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MenuLunch 11Dinner 5Wine 10Desserts 3Gluten-Free Dishes 3For Vegetarians 4To Go 13
Lunch
Daily Specials: Monday
Daily Specials: Tuesday
Linguine Carbonara
10
Farm fresh egg, pancetta & parmesan
Daily Specials: Wednesday
Chicken Parmesan
13.5
Melted fontina, roasted tomato sauce & spaghetti
Daily Specials: Thursday
Spaghetti & Meatballs
8.75
Veal, pork & beef meatballs, roasted tomato sauce & fresh basil
Daily Specials: Friday
Chicken Parmesan
13.5
Melted fontina, roasted tomato sauce & spaghetti
Soup + Salads + Starters
House-Made Soup of the Day
3 - 5.75
Classic soups made fresh
Chopped Caesar Salad w/ Fried Calamari
11.5
Anchovy, fresh egg yolk, parmesan & garlic croutons
Andiamo! Cobb Salad
11.75
Romaine, chicken, broccolini, green beans, hard-cooked egg, red onion, salami & gorgonzola dressing
Local Meat Stew
Market
Hearty soup w/ root vegetables, thyme, tomato & garlic toast
Warm Spinach Salad w/ Grilled Shrimp
11.75
Pancetta, grilled red onions, fingerling potatoes & balsamic vinaigrette
Seared Salmon Salad
13.75
Arugula, hard-cooked egg, roasted potatoes, aioli, green beans & tapenade
Pastas
Linguine Arrabiata
10.5
Portabella, shitake & porcini mushrooms in a spicy tomato sauce (add grilled chicken +2.5)
Rigatoni w/ Portabellas
10.5
Sautéed chicken, snap peas, fresh tomatoes, basil, garlic, tomato sauce & cream
Spaghetti Bolognese
10.75
Veal, pork & beef w/ cream
Spaghetti Puttanesca w/ Calamari
10.75
Capers, olives, anchovies, tomatoes & basil
Pizzas
Served w/ side salad or cup of soup
Mushroom Pizza
11
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan & tomato sauce
Pizza Margherita
9.25
House-made mozzarella, parmesan, tomato & basil
Pepperoni Pizza
10.25
With four cheeses: mozzarella, fontina, ricotta & parmesan
White Pizza
9.5
Roasted garlic, fontina, mozzarella, parmesan, grilled radicchio. Red onion, pancetta, rosemary
Sandwiches + Plates
Chicken Parmesan Panini
11.25
On house-made foccacia, w/ applewood smoked bacon, lettuce, tomato & fontina
Grilled Trout
14.5
Roasted potatoes, grilled asparagus & lemon caper butter
Cup of Soup & Half Prosciutto, Mozzarella & Tomato Panini
10.75
Sides
Chopped Caesar Salad
Onion Rings
Match Stick Fries
Mixed Baby Lettuces
Sweet Potato Fries
Dinner
Starters + Salads
Soup of the Night
5.75
Classic soups made fresh
Antipasti
8.85 - 13.5
House-made mozzarella, Italian salamis, oven-dried tomatoes, roasted garlic, & marinated olives
Olive Plate
7.85
Marinated olives, roasted bell peppers & new Mexico goat cheese crostini
Mixed Baby Lettuces
7.25
Lemon, walnuts, pecorino & olive oil
Chunky Liver Pate Bruschetta
9
Garlic toast w/ caramelized onions
Parma Prosciutto + Belgian Endive
8.5 - 12.5
Shaved parmesan reggiano & truffle oil
Crispy Polenta
7
Rosemary & gorgonzola sauce
Caesar Salad
8.5
Anchovy oil, fresh egg yolk, parmesan & garlic croutons
Roasted Beet Salad
7.85
Warm goat cheese & tapenade focaccia
Flash-Fried Calamari
7.5 - 10
Lemon garlic aioli over watercress
Pizzas
House-Made Pork Sausage Pizza
12.25
Roasted red bell peppers, grilled onions, olives, fontina & mozzarella
Pepperoni Pizza
11.85
With four cheeses: mozzarella, fontina, ricotta & parmesan
Pizza Margherita
10
House-made mozzarella, parmesan, tomato & basil
Mushroom Pizza
12.25
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan & tomato sauce
White Pizza
10.25
Roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, & red onion, pancetta & rosemary
Andiamo! Classics
Penne w/ Spicy House-Made Lamb Sausage or Grilled Redbird Chicken
+11.75 - 16.85
Tomato, caramelized onions, spinach, & roasted red bell peppers
Spaghetti Bolognese
16.85
Veal, pork & beef meat sauce, roasted tomato sauce & fresh basil
Fettuccine w/ Portabella & Crimini Mushrooms
15
Spinach, fried artichokes, truffle oil & parmesan cheese
Kyser Pork Tenderloin
17.85
Butter sauce w/ capers, mustard, sauteed winter greens & polenta
Redbird Chicken Parmesan
13 - 16
Melted fontina, roasted tomato sauce, sauteed spinach & spaghetti
Ravioli of the Night
Market
Fresh house-made pasta
Linguine Puttanesca w/ Yellowfin Tuna
19.85
Capers, olives, anchovies & tomato
Spaghetti Aglio E Olio w/ Shrimp
14.85 - 18.85
Olive oil, garlic, arugula, chile flakes
Redbird Chicken Piccata
17.85
Capers, parsley, butter & white wine w/ sauteed greens & roasted potatoes
Veal Scallopini
22.85
Lemon caper sauce, mashed potatoes, sauteed seasonal vegetables
Fish of the Night
Mp
Saffron risotto fritter, baby vegetables, white wine butter broth & salsa verde
Sides
Mashed or Roasted Potatoes
Sauteed Mixed Vegetables
Grilled or Soft Polenta
Sauteed Spinach
Small Pasta w/ Tomato Sauce or Butter
Sweet Potato Fries
Wine
Sparkling Wines
Prosecco Superiore, Canella ‘Congeliano’ (187Ml) NV, Veneto
12
Blanc De Noir, Gruet NV, New Mexico
36
Rose, Gruet NV, New Mexico (375Ml)
26
Brut, Krug 1988, Champagne
325
Half Bottles | White
Sauvignon Blanc, Duckhorn 2014, Napa
30
Chard., Sonoma-Cutrer ‘Russ. Riv. Ranches’ 2014, Sonoma
28
Reisling, Trimbach Estate 2013, Alsace
30
Half Bottles | Red
Merlot, Duckhorn 2012, Napa
49
Chianti Classico, Coltibuono ‘Rs’ 2014, Tuscany
27
Bordeaux, Calon-Segur 2003, Saint Estèphe
99
Barolo, Paolo Scavino 2010, Piedmont
55
Malbec, Alberti 2012, Mendoza
22
White Wines
Arneis Roero, Vietti 2015, Piedmont
45
Soave Classico, Inama ‘Vin Soave’ 2014, Veneto
36
Pinot Grigio, Jermann 2013, Friuli
39
Pinot Grigio, Maso Poli 2014, Trentino
40
Vouvray, Chateau De Montfort 2014, Loire Valley
36
Sauvignon Blanc, Allan Scott ‘Estate’ 2014, Marlborough NZ
33
Chardonnay, Chateau Ste. Michelle 2013, Columbia Valley
42
Chardonnay, Frog's Leap 2014, Napa
55
Falanghina, Feudi Di San Gregorio 2014, Campania
36
Pinot Grigio, Venica Y Venica ‘Jesera’ 2015, Fruili
42
Pinot Grigio, Alois Lageder 2015, Alto Adige
36
Pinot Gris, Foris 2015, Oregon
30
Sauvignon Blanc, Groth 2015, Napa
42
Sauvignon Blanc/Ribolla/Semillon, Matthiasson 2013, Napa
69
Chardonnay, Sanford 2014, Santa Barbara
47
Red Wines | Italian: Piedmont
Dolcetto D’Dogliani, Luigi Einaudi 2013
40
Barbera D’Asti, La Spinetta ‘Ca Di Pian’ 2011
44
Nebbiolo, Cavallotto 2014
61
Rosso Langhe, Gaja ‘Sito Moresco’ 2013
86
Gattinara, Travaglini 2010
58
Barbaresco, Produttori Del Barbaresco 2012
60
Barolo, Domenico Clerico ‘Ciabot Mentin’ 2009
104
Barolo, Mauro Molino ‘Gallinotto’ 2012
73
Barolo, Prunotto 2009
72
Dolcetto, Cavallotto ‘Vigna Scot’ 2013
35
Barbera D’Alba, Sottimano ‘Pairolero’ 2013
49
Nebbiolo Langhe, Guido Porro ‘Camilu’ 2014
41
Gattinara, Antoniolo 2010
75
Barbaresco, Cigliuti ‘Serraboella’ 2011
113
Barolo, Paolo Scavino ‘Carobric’ 2006
118
Barolo, Cavallotto ‘Boschis’ 2010
114
Barolo, Renato Ratti ‘Marcenasco’ 2009
92
Red Wines | Italian: Veneto
Amarone, Racchia 2006
62
Amarone, Zenato 2010
115
Red Wines | Italian: Tuscany
Chianti Classico, Isole E Olena 2013
48
Chianti Classico Riserva, Rocca Della Macie 2011
50
Rosso Di Montalcino, Ciacci ‘Ateo’ 2013
37
Vino Nobile Di Montepulciano, La Braccesca ‘Santa Pia’
49
Brunello Di Montalcino, Ciacci 2010
88
Brunello Di Montalcino, Altesino ‘Montesoli’ 2008
192
Super Tuscan, Guado Al Tasso ‘Il Bruciatta’ 2013
50
Super Tuscan, Gaja Ca’Marcanda ’Promis’ 2011
89
Chianti Classico, Castello Di Brolio 2007
105
Sangiovese/Cabernet, Terrabianca ‘Campaccio’ 2011
52
Vino Nobile Di Montepulciano, Boscarelli 2012
67
Vino Nobile Di Montepulciano, Della Setta 2012
39
Brunello Di Montalcino, Gaja ‘La Pieve’ 2011
129
Brunello Di Montalcino, Col D’Orcia 2006
100
Super Tuscan, Aia Vecchia ‘Lagone’ 2013
36
Syrah, La Braccesca ‘Achelo Cortona’ 2007
59
Red Wines | Italian: Other Italian Regions
Aglianico, Feudi Di San Gregorio ‘Rubrato’ 2011, Campania
36
Pinot Nero, Cusumano 2009, Sicily
45
Cannonau Reserva, Sella & Mosca 2011, Sardinia
31
Red Wines | Italian: Red Wines | Beyond Italy
Pinot Noir, Sokol Blosser ‘Dundee Hills’ 2011, Wllmt
67
Pinot Noir, David Bruce ‘Russian River’ 2013, Sonoma
54
Pinot Noir, Au Bon Climat 2015, Santa Barbara
41
Côtes Du Rhône, Guigal 2012, Rhône
35
Malbec, Catena Zapata 2013, Argentina
47
Syrah/Cab/P Verdot, Stephan Vineyards ‘L’Aventure’ 2004
161
Bordeaux, Sociando-Mallet 1995, Haut Médoc
131
Cabernet Sauvignon, Beringer ‘Private Reserve’ 2010, Napa
139
Cab/Merlot/Carmenere, Veramonte ‘Primus’ 2012, Chile
36
Pinot Noir, Bethel Heights ‘Aeolian’ 2012, Willamette
58
Pinot Noir, Fess Parker 2013, Santa Barbara
49
Pinot Noir, Peter Yealands 2014, New Zealand
38
Châteauneuf Du Pape, Clos Des Papes 2003, Rhône
181
Syrah, Plumpjack 2012, Napa
85
Bordeaux, Cos D’Estrournel 1996, Saint-Estèphe
199
Cabernet Sauvignon, Heitz ‘Napa’ 2012, Napa
99
Cabernet Sauvignon, Chateau Ste Michelle ‘Indian Wells’ 2013, Columbia Valley
37
Desserts
Granita Parfait
5.75
Italian fresh fruit ice & häagen dazs vanilla ice cream
Profiteroles
7
Three puff pastries, häagen dazs vanilla ice cream & warm callebaut chocolate sauce
Pannacotta
5.75
Creamy vanilla Italian custard
Tiramisu
5.75
Ladyfingers, espresso, mascarpone, chocolate shavings & toasted hazelnuts
Pots De Crème
6.5
Callebaut chocolate custard
Cookie Plate
5
Chef’s assortment
Dessert Wines
Recioto Dellavalpolicella
95
Allegrini ‘recioto’ 1997, tuscany (500ml)
Sherry
59
Alvear pedro ximenez de anada 2004, montilla-moriles, spain (96 points, robert parker, 500ml)
Sauternes
89
Chateau rieussec 2005, bordeaux (375ml)
Tawny Port
7.5
Dow’s ‘boardroom’ NV, portugal (100ml)
Sauternes
399
Chateau d’yquem 2001, bordeaux (100 points, robert parker, 375ml)
Zinfandel
40
Ridge ‘essence’ 2001, paso robles (375ml)
Gluten-Free Dishes
Starters + Salads
Soup of the Night
5.5
Classic soups made fresh
Parma Prosciutto + Belgian Endive
7 - 9.75
Shaved parmesan reggiano & truffle oil
Caesar Salad
7.25
Anchovy oil, fresh egg yolk, parmesan & garlic croutons (specify no croutons)
Roasted Beet Salad
7.75
Local beets, warm goat cheese & tapenade focaccia (specify no focaccia)
Antipasti
7 - 9.75
House-made mozzarella, Italian salamis, oven-dried tomatoes, roasted garlic, & marinated olives
Crispy Polenta
6.75
Rosemary & gorgonzola sauce (specify no bread crumbs)
Mixed Baby Lettuces
6.75
Lemon, walnuts, pecorino romano & olive oil
Andiamo! Classics
Bean Vermicelli Aglio E Olio w/ Shrimp
13 - 16
Olive oil, garlic, arugula, chili flakes
Bean Vermicelli w/ Spicy Grilled Shrimp
13 - 15.75
Kalamata olives, shallots, garlic & tomato cream sauce
Pan-Seared Pork Scaloppini
15.75
Mustard sauce, capers, red chard & mashed potatoes
Spaghetti Puttanesca w/ Calamari
11 - 14
Bean vermicelli, capers, olives, anchovies & tomato
Linguine Arrabiata
13.75
Portabella, porcini & shiitake mushrooms & spicy tomato sauce
Bean Vermicelli Puttanesca w/ Calamari
+11.75 - 16
Apers, olives, anchovies & tomato
Chicken Marsala
16.5
Roasted fingerling potatoes, porcini mushrooms & sautéed spinach
Fish of the Night
Market
Saffron risotto fritter, baby vegetables, white wine butter broth & salsa verde
Baked Risotto
17.5
Saffron risotto fritter, vegetable ragout, lemon & parmesan reggiano
Pasta Primavera
15
Bean vermicelli, mixed vegetable ragout in a light cream sauce
For Vegetarians
Starters + Salads
Soup of the Night
5.5
Classic soups made fresh (usually vegetarian – please ask your waiter)
Olive Plate
6.75
Marinated olives, roasted bell peppers & new Mexico goat cheese crostini
Roasted Beet Salad
7.75
Local beets, warm goat cheese & tapenade focaccia
Crispy Polenta
6.75
Rosemary & gorgonzola sauce
Mixed Baby Lettuces
6.75
Lemon, walnuts, pecorino romano & olive oil
Pizzas
Mushroom Pizza
10.25
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan & tomato sauce
Pizza Margherita
8.25
House-made mozzarella, parmesan, tomato & basil
Andiamo! Classics
Penne
12.75
Tomato, caramelized onions, spinach, & roasted red bell peppers
Linguine w/ Spicy Grilled Shrimp
11 - 14
Kalamata olives, shallots, garlic & tomato cream sauce
Baked Risotto
17.5
Saffron risotto fritter, vegetable ragout, lemon & parmesan reggiano
Pasta Primavera
15
Mixed vegetable ragout in a light cream sauce
Spaghetti Aglio E Olio
13 - 16
Olive oil, garlic, arugula, chili flakes & bread crumbs
Linguini Puttanesca
11.75
Capers, olives, anchovies & tomato
Linguine Arrabiata
13.75
Portabella, porcini & shiitake mushrooms & spicy tomato sauce
To Go
Lunch: Soups + Salads
House-Made Soup of the Day
3 - 5.5
Classic soups made fresh daily
Bleu Cheese Hanger Steak Salad
12.5
Maytag blue cheese crumbles, chopped romaine, baby lettuces, cabbage, grilled red onion & walnuts
Chopped Caesar Salad w/ Fried Calamari
11.5
Anchovy, fresh egg yolk, parmesan & garlic croutons
Grilled Salmon Crostini w/ Dill Cucumber Salad
13.75
Mint, capers, basil, red onion & lemon vinaigrette
Lunch: Pastas
Linguini Arrabiata
9.25
Portabella, shitake & porcini mushrooms in a spicy tomato sauce (add grilled chicken +2.5)
Rigatoni w/ Portabellas
9.75
Sauteed chicken, snap peas, fresh tomatoes, basil, garlic, tomato sauce & cream
Spaghetti Puttanesca w/ Calamari
10.75
Capers, olives, anchovies, tomatoes & basil
Spaghetti Bolognese
8.75
Veal, pork & beef w/ cream
Pasta Primavera
8.75
Mixed vegetable ragout in a light cream sauce
Lunch: Pizzas
Served w/ side salad or cup of soup
Mushroom Pizza
9.00
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan & tomato sauce
Pizza Margherita
8.50
House-made mozzarella, parmesan, tomato & basil
Pepperoni Pizza
9.25
With four cheeses: mozzarella, fontina, ricotta & parmesan
White Pizza
8.50
Roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, red onion, pancetta & rosemary
Lunch: Sandwiches + Plates
Chicken Parmesan Panini
10.75
On house-made foccacia, w/ bacon, lettuce, tomato & fontina; choice of salad, onion rings, match stick fries, or sweet potato fries
Cup of Soup & Half Prosciutto, Mozzarella & Tomato Panini
8.25
Grilled Trout
12.75
Roasted potatoes, grilled asparagus & lemon caper butter
Prosciutto, Mozzarella & Tomato Panini
11.75
Basil, tapenade, aioli & sage bakehouse paisano bread
Steamed Mediterranean Mussels
12
White wine, linguini & garlic toast
Dinner: Starters + Salads
Soup of the Night
5.5
Classic soups made fresh daily
Parma Prosciutto + Belgian Endive
7 - 9.75
Shaved parmesan reggiano & truffle oil
Crispy Polenta
6.75
Rosemary & gorgonzola sauce
Caesar Salad
7.25
Anchovy oil, fresh egg yolk, parmesan & garlic croutons
Roasted Beet Salad
7.75
Local beets, warm goat cheese & tapenade focaccia
Caponata Bruschetta
7.5
Local eggplant, tomato, basil, garlic, capers, onion & balsamic vinegar
Antipasti
7 - 9.75
House-made mozzarella, italian salamis, oven- dried tomatoes, roasted garlic, & marinated olives
Olive Plate
6.75
Marinated olives, roasted bell peppers & new Mexico goat cheese crostini
Mixed Baby Lettuces
6.75
Lemon, walnuts, pecorino romano & olive oil
Dinner: Pizzas
House-Made Pork Sausage Pizza
9.5
Roasted red bell peppers, grilled onions, olives, fontina & mozzarella
Pepperoni Pizza
10.75
With four cheeses: mozzarella, fontina, ricotta & parmesan
Pizza Margherita
8.25
House-made mozzarella, parmesan, tomato & basil
Mushroom Pizza
10.25
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan & tomato sauce
White Pizza
8.75
Roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, red onion, pancetta & rosemary
Calamari Pizza
8.75
Tomato, aioli & scallions
Dinner: Andiamo! Classics
Fried Oyster Salad
15.5
Frisee, endive, radicchio, lemon dressing, potatoes & aioli
Lasagna Bolognese
16.5
(Veal, pork & beef) , spinach & parmesan
Spaghetti Aglio E Olio w/ Shrimp
13 - 16
Olive oil, garlic, arugula, chili flakes & bread crumbs
Baked Risotto
17.5
Saffron risotto fritter, vegetable ragout, lemon & parmesan reggiano
Crispy Duck Legs
14.25 - 19.75
Sauteed spinach, grilled polenta & roasted turnips
Seafood Linguine
18
Clams, mussels, tilapia, shrimp, tomato, basil, white wine & saffron aioli
Fish of the Night
Mp
Saffron risotto fritter, baby vegetables, white wine butter broth & salsa verde
Hanger Steak Salad
15.75
Maytag blue cheese crumbles, chopped romaine, baby lettuces, cabbage, grilled red onion, walnuts & roquefort dressing
Penne w/ Spicy House-Made Lamb Sausage
12.75 - 15.75
Tomato, caramelized onions, spinach, & roasted red bell peppers
Spaghetti Puttanesca w/ Calamari
14
Capers, olives, anchovies & tomato
Chicken Marsala
16.5
Roasted fingerling potatoes, porcini mushrooms & sauteed spinach
Chicken Parmesan
16.75
Melted fontina, roasted tomato sauce, sauteed spinach & spaghetti
Pan-Seared Pork Scaloppini
15.75
Mustard sauce, capers, red chard & mashed potatoes
Dinner: Desserts
Granita Parfait
5.75
Italian fresh fruit ice & häagen dazs vanilla ice cream
Profiteroles
7
Three puff pastries, häagen dazs vanilla ice cream & warm callebaut chocolate sauce
Pannacotta
5.25
Creamy vanilla italian custard
Tiramisu
6
Ladyfingers, espresso, mascarpone, chocolate shavings & toasted hazelnuts
Pots De Crème
6.5
Callebaut chocolate custard
Cookie Plate
5
Chef’s assortment
Dinner: Sides
Mashed or Roasted Potatoes
3.25
Sauteed Mixed Baby Vegetables
5
Grilled Polenta
2.5
Sauteed Spinach
4
Small Pasta w/ Tomato Sauce or Butter
4
Sweet Potato Fries
3.5
Dinner: Beverages
Blue Sky
1.75
Ginger Ale
1.75
Cranberry Juice
1.75
San Pellegrino: Aranciata
2.75
Cola, Diet Cola
1.75
Iced Te
1.75
IBC Root Beer
2.75
San Pellegrino: Limonata
2.75
Dinner
San Pellegrino (Sparkling)
5.00
1l
Panna (Still)
5.00
1l
Dinner: Aroma Coffee + Teas
Espresso
2.50
Brewed Coffee
2.50
Cappuccino
3.00
Mighty Leaf Teas
3.00
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Neighborhood trattoria in the heart of Santa Fe's Railyard District. Great wine list, wonderful staff. A longtime local favorite.
Closed until 4:30 PM (Show more)
- Mon–Thu
- 4:30 PM–9:00 PM
- Fri–Sat
- 4:30 PM–9:15 PM
(505) 995-9595
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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