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Menu
Specials 2Menu 5Drink 7
Specials
October 22-26
Local mixed greens w/ creamy tomatillo dressing & Champlain Valley Creamery Queso Fresco
North Country Smokehouse Andouille & Misty Knoll chicken
With red pepper sauce, green peppers & Grafton Village aged cheddar
Soup
Pureed Elmer Farm Turnip & Bok Choy
Flatbreads
Curried pumpkin puree w/ Golden Russet Farm spinach, golden beets & VT Butter & Cheese feta
Menu
Salads
Evolution Salad
Organically grown lettuces, celery, + carrots tossed w/ our own ginger-tamari vinaigrette (w/ housemade berry vinegar) topped w/ toasted sesame seeds
Soup Special
Described by your server, priced accordingly
Local Salad
Salad special that changes weekly, using fresh & local ingredients. Check our “specials” page for this weeks offering
Community Bowl
Family-style for the table
Small Plates
All small plates, excepting our local cheese plate, are served w/ our own dancing heart crackers– baked fresh in the oven daily
Ask your server for today’s selection
Garlic-Rosemary White Bean Puree
Served w/ mixed olives
Local Cheese Plate
Served w/ chef mark’s “scarborough fair” shortbread & fresh, local apples
Spicy Black Bean Dip
Served w/ pickled carrot sticks. Black beans from elmer farm
Local Meat & Cheese Plate
Grafton village cheddar cheese, duclos & thompson kielbasa, vt smoke & cure pepperoni & summer sausage. Served w/ house-made honey mustard
The Flatbreads
Made w/ 100% organically grown wheat comprised of 5% vermont’s own gleason’s grains stone ground whole wheat, 95% white flour w/ restored wheat germ, good vermont water, kosher salt & fresh yeast.
One regular-sized flatbread is generally enough for two people.
There is a gluten free option for all flatbreads
Individual flatbreads available, priced accordingly
Med Bread
Our wood-fired cauldron organic tomato sauce w/cheeses & herbs
Punctuated Equilibrium
Kalamata olives, clay oven-roasted sweet red peppers, handmade vt goats cheese, fresh rosemary, red onions, mozzarella, & garlic
Revolution
Our homemade organic cauldron tomato sauce, onions, mushrooms, & cheeses
Dancing Heart Bread
A low-fat flatbread w/ garlic oil, asiago, fresh cracked pepper sesame seeds, & salt
Seasonal Specials
Described by your server–always creative, colorful, & delish!
Cheese & Herb
Fine mozzarella, blythdale farm asiago, italian grana padano, garlic oil, & herbs
New Vermont Sausage
Duclos & thompson’s naturally raised weybridge pork in a homemade, nitrate-free maple-fennel sausage baked w/ sundried tomatoes, caramelized onions, mushrooms, cheeses, & herbs
Pepperoni & Peppers
All natural, nitrate-free pepperoni baked w/green peppers, onions, cheeses, & our homemade organic tomato sauce
Roasted Tomato Salsa
Housemade salsa
Free Form Flatbread
Any combination of anything we have!
Desserts
Homemade Local Apple Pie
Baked in the oven & served warm w/ a scoop of strafford organic ice cream
Seasonal Dessert Special
Described by your server
Rookie's Rootbeer Float
Burlington’s rookie rootbeer w/ local vanilla ice cream
Blue Moon Sorbet
Described by server
Brownie Sundae
Chocolate chocolate-chip brownie, ice cream, house-made bittersweet chocolate sauce
House-Made Chocolate Chip Cookie Sandwich
With strafford organic fresh mint ice cream & house-made bittersweet chocolate sauce
Local Ice Cream
Described by your server
Drink
Whites
By the Glass
By the Bottle
Purato, Pinot Grigio Sicily
Italy-40% Pinot Grigio, 60% Catarratto An enjoyable, everyday drinking wine that offers intense aromas of both citrus & tropical fruit flavors. Made from organic grapes & w/ 100% recycled glass, paper, cardboard & 100% vegetable ink.
Sivas Sonoma Simple Life, Chardonnay, California
100% Chardonnay. Medium-bodied structure, leading off w/ flavors of stone, fruit & balanced w/ rich French oak.
Lincoln Peak, La Crescent, Middlebury
100% La Crescent. Aromatic w/ vibrant flavors of pear, tart apple, & lemon oil. Made at a winery right down the road.
Berger, Gruner Veltliner, Austria
100% Gruner Veltliner. Bright, herbaceous & clean w/ a delicious palate of citrus & stone fruits, & a hint of minerality.
Bodegas ‘Montenovo’ Godello, Spain
100% Godello. Creamy lemon, good minerality & citrus zest all meld into a delicious whole.
Broadbent, Vinho Verde, Portugal
100% Vinho Verde. Translates to “green wine”, young & fresh w/ a slight spritz. On the nose it is fruity, light & lively. The light, refreshing character & the fact that it’s low in alcohol make this an excellent summer drink.
Chateau des Roches, Sauvignon Blanc, Bordeaux
100% Sauvigon Blanc, Fresh & friendly w/ good texture & body. Flavors of grapefruit, stone & melon help to make this a lovely drink & a staff favorite.
Scaia Bianca, White Blend, Veneto, Italy
50% Garganega, 20% Trebbiano Soave, 30% Chardonnay. This Italian white blend has a bouquet of citrus fruits such as grapefruit, orange, pineapple & pear.The well balanced softness & tang make it both inviting & intriguing.
Novellum, Chardonnay, France
100% Chardonnay. An un-oaked chardonnay w/ a clean & refreshing style, full, ripe & hinting at tropical fruit. A chardonnay everyone will enjoy
Coenobium, White blend, Umbria, Italy
55%Trebbiano, 15% Verdicchio, 20%Malvasia, 10%Grechetto. A very special white wine made by nuns in vineyards just north of Rome. This wine is balanced & lovely w/ notes of citrus, stone & baking spices on the nose.
Rose and Sparkling
Val D’Oca, Prosecco, Italy
100% prosecco. Soft, dry & enduring, this organic Prosecco displays a brilliant straw color & unquestionable sweetness
Domaine de Gournier, Rose, France
35% Merlot, 30% Syrah, 15% Grenache, 10% Mouvedre, 10% Sangiovese. Bold & pure fruit flavors w/ earthy dark fruit notes. An excellent balance & good acidity on the finish.
Reds
By the Glass
By the bottle
Senda, Tempranillo, Spain
100% Tempranillo. Bright red color, ripe cherry, strawberry, & spice flavors. Full body & great structure, w/ a long finish.
Lincoln Peak, Marquette, Middlebury, VT
100% Marquette. Robust dry red wine w/ smooth tannins & lingering flavors of black currant & black pepper
Renegade Wine Co., Red Blend, Columbia Valley, WA
80% Cabernet Savignon, 19%Merlot, 1% Malbec Lots of red & black fruits w/ scents of minerality, & fine grained tannins that are matched w/ balanced acidity. Wait for the interesting spicy finish to complete this wonderful summer cabernet.
Schug, Pinot Noir, Carneros, California
100% Pinot Noir. Satiny elegance. Hints of red & black fruit w/ notes of spice & pepper.
Bodegas Atteca “Atteca” old-vine Garnacha, Spain
100% Garnache. Inviting, forceful aromas over fragrant, dry, stony notes. Weighty & mouth-filling, very satisfying.
Semplicemente, Bellotti Rosso, Red Blend, Italy
60% Barbera, 35% Dolcetto, 5% Nebbiolo. Soft & velvety w/ clean notes of black cherry & black raspberry- Delightful!
Ben Marco, Malbec, Argentina
100% Malbec. Tastes of fruit, bright acidity, excellent balance, & a lengthy finish
Leyda, Pinot Noir, Chile
100% Pinot Noir. A nose of blueberries & strawberries w/ an earthy herbaceous flavor– a lovely pinot noir.
Colosi, Nero d’Avola, Italy
100% Nero D’Avola. Dark ruby in color, this is a full bodied wine w/ notes of black fruit, black cherry & strawberries.
Maipe, Malbec, Argentina
100% Malbec. Deep purple color w/ complex plum, fig, strawberry & spice aromas; rounded velvety tannins, an excellent malbec.
Tami, Frappato, Sicily, Italy
100% Frappato. Spunky notes of black cherry along w/ raspberries & a strong strawberry scent. It is not to be mistaken for fruity though, as it also has good minerality & a slight spice
Domaine Faillenc Saint Marie, France
Syrah, Grenache, Cinsault. This is a wine w/ enormous character. Starting w/ a strong nose of game, smoke & dark fruits, then, harmonizing flavors of strawberry, musk & vanilla make this velvety wine very enjoyable
Robert Sinskey, “Point of View”, Napa Valley, CA
Cabernet Franc, Cabernet Sauvignon, Merlot. Elegant aromas & flavors of dark plum & cherry, backed by savory notes of olives, dried herbs & hints of earthy leaves or tea. With plush tannins & a nice weight, this wine is a crowd pleaser.
Draught Beer
A rotating menu of light, medium & dark microbrews
Bottled Beer
Lagunitas IPA
Sam Adams Light
Wolaver’s Brown Ale
Organic
Celia Gluten Free Saison
Woodchuck Hard Cider
Switchback
22 oz
Guinness Draught
14.9 oz can
Maine Beer Co. Peeper Pale Ale
16.9 oz
Clausthauler Non-alcoholic
Citizen Cider
22 oz
Soft Drinks
Poland Springs Sparkling Water
GuS’s Grapefruit Soda
Boylan’s Cream Soda
Natural Lemonade
Rookie’s All Natural Draught Root Beer
Made in Burlington, VT from pure, filtered VT water & 100% cane sugar. A classic blend of the finest sassafras, licorice. wintergreen & molasses.
GuS’s Pomegranite Soda
Boylan’s Cane Cola
Vermont Apple Cider
Natural Cran-Raspberry Juice
Rookies All Natural Draught Ginger Beer
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