Chef Pierre Gagniere spends 33 days a year in house to ensure that the culinary mission is achieved & the experience matches the views seen from the space’s 23rd floor perch. [Eater 38 Member] Read more.
Wolfgang Puck's original Las Vegas restaurant ushered in an era of celebrity chefs in Sin City. The seared duck breast and smoked salmon pizza are must-orders.
Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Read more.
Mastering the moonscape playground that is Las Vegas means finding balance between fantasy and reality, excess and moderation, and L’Atelier de Joël Robuchon nails that tightrope act. Read more.
Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] Read more.
Two and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] Read more.
Nine steaks make the menu, all charred over an apricot wood-burning grill. Bone-in classics such as a dry-aged New York strip come with stuffed bone marrow and a red wine bordelaise. Read more.
