Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member] Read more.
Chef Pierre Gagniere spends 33 days a year in house to ensure that the culinary mission is achieved & the experience matches the views seen from the space’s 23rd floor perch. [Eater 38 Member] Read more.
Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] Read more.
Executive chef David Walzog makes a decadent affair out of aged Nebraska corn-fed beef at this gem with outdoor dining overlooking the Lake of Dreams. [Eater 38 Member] Read more.
Chef Kim Canteenwala changes up the menu often at this three-meal restaurant. The food here is fun, with a variety of sliders on the menu, even for breakfast. [Eater 38 Member] Read more.
Pizzas cooked in wood-fired brick ovens with a crisp crust that you have to tear apart by hand bring in families from all over the valley. [Eater 38 Member] Read more.
Shawn McClain serves up imaginative fare with inventive twists in an Art Deco dining room. Belly up to the bar for a cocktail in a speakeasy setting. [Eater 38 Member] Read more.
The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] Read more.
The osso bucco is certain to curl your toes, & if you look around, you’ll see the who’s who of Vegas peppered around the cozy booths. [Eater 38 Member] Read more.
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] Read more.
Chef Kudeep Singh puts together some of the best modern Indian food in Vegas. The mixology program here matches up well with the menu. [Eater 38 Member] Read more.
Find ingredients from his farm in Pahrump, crudos to die for and some of the best pizzas in the city. [Eater 38 Member] Read more.
Monta serves up Kurume-style ramen in a pork broth on its 10-item menu. Critics call it the Raku of noodle joints in town. [Eater 38 Member] Read more.
Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member] Read more.
Order the barbacoa on Saturdays, but hurry because it sells out fast. [Eater 38 Member] Read more.
Pair your meal, where you can request a degree of hotness, with the excellent list of Reislings, a perfect balance to the spice. [Eater 38 Member] Read more.
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] Read more.
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] Read more.
Sure, it’s a chain with nine locations in Vegas, but the burgers stand up. [Eater 38 Member] Read more.
Chefs love the seafood served up in a bag with a choice of seasonings and spice levels. [Eater 38 Member] Read more.
Some of the best burgers in town can be found at this joint. Pair it with a beer from the extensive list or an adult milkshake and you have a party in your mouth. [Eater 38 Member] Read more.
They make regular appearances on Friday at the Downtown 3rd Farmers Market. [Eater 38 Member] Read more.
Chef Sammy DeMarco has a lot of fun with the foods he dishes up on his comfort menu and junk food classics. [Eater 38 Member] Read more.
Dalton Wilson takes his Jamaican roots and combines them with his New Mexican upbringing for some spicy dishes. [Eater 38 Member] Read more.
A mozzarella bar is a must-order, while other dishes from chef Carlos Buscaglia use those same ovens for delightful dishes. [Eater 38 Member] Read more.
Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] Read more.
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Read more.
They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Read more.
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] Read more.
Two and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member] Read more.
To experience this best, have an expense account and order omakase, a chef’s choice, multi-course meal. [Eater 38 Member] Read more.
The Bluegrass Hangover Brunch is a must-add for a lazy weekend. [Eater 38 Member] Read more.
Executive chef Sven Mede uses salt baking, wood grilling, cast-iron griddling and ocean-water poaching in a 19th century lodge. Read more.
Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Read more.