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Al-Masri Egyptian Cuisine

Egyptian Restaurant$$$$

Outer Richmond, San Francisco

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5.9^/10

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Dinner 12

Dinner

Maza‏‏

Appetizers to start your meal served with pita bread

Hummus Bil Tahina

6.50

Chick pea puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil

Zabadi Bil Toom

6.00

Yogurt cheese and garlic served with sliced cucumber

Ta’miya

6.00

Egyptian fried “felafel” made with ground fava beans, served with tahina sauce

Maza for Two

20.00

A little of everything and a little more!

Baba Ghannuug

6.50

Eggplant puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil

Gibna Wa Zaytun

7.00

Imported feta cheese served with kalamata olives

Al Teleta

3 Courses

37 per guest

Al Arbaa‏‏

4 Courses

41 per guest

Salads

Salata Masria

6.50

Mixed salad with a little bit of everything, house dressing

Salatet Betingen

6.75

Fried eggplant, parsley, tomato, scallions, house dressing

Khiyar Bil Zabadi

6.75

Diced cucumber in yogurt, fresh garlic, mint

Salatet Sabanekh

6.75

Fresh spinach, caramelized onions, pine nuts, garlic, house dressing

Entrees‏‏

Served with rice pilaf and choice of vegetable

‘Ul ‘As

Taro root,‏‏ swiss chard

Bamyia

Okra stewed in tomato

Mulu’khia

Jute plant

Basilla

Sweet peas, diced carrots

Desserts

4.00

Made daily

Seasonal Seafood‏‏

Samak Ma’li

18.00

Deep fried fish served with tahina

Taggen Samak

20.00

Baked fish in tomato, onions, raisins, roasted almonds

Samak Mahshi

19.00

Baked whole tilapia stuffed with onion, tomato, cilantro

Gambari Ma’li

22.00

Deep fried prawns served with tahina

Samak Mashwi

19.00

Grilled fish‏‏ with cilantro, onion, tomato, dill

Samak Bil Tammer Hindi

21.00

Baked ﬁsh with a tamarind, ginger, garlic sauce, caramelized onions, pine nuts

Gambari Mashwi

22.00

Grilled prawns with a butter garlic sauce

Kebab Samak

23.00

Grilled salmon‏‏ cubes with a butter garlic sauce

Free Range Poultry

Firakh Fe Alforn

18.00

Baked chicken in a rich cilantro, onion, garlic sauce

Baraber Mahshia

20.00

Baked cornish game hen stuffed with rice, onions, raisins, roasted almonds, pine nuts

Taggen Firakh

18.00

Baked chicken in a rich tomato, ginger, garlic sauce

Kebab Firakh

19.00

Grilled chicken tenders with a butter garlic sauce

Halal or Kosher Meat‏‏

Kufta Mashwiya

20.00

Grilled minced lamb with butter garlic sauce

Lahma Mahshiya

23.00

Stuffed tenderloin with cheese and parsley, and topped with a garlic, onion, nutmeg, lemon sauce

Batt Fe Alforn

22.00

Baked duck stuffed with onions and nutmeg

Kebab Harouf

22.00

Grilled lamb with a butter garlic sauce

Riasch Mashwiya

25.00

Grilled rack of lamb with a butter garlic sauce

Beledi (Local) Dishes: All Vegetarian

Kushari

16.00

Lentils, pasta, rice, carmelized onions and side of shata (hot sauce)

Ta’miya

16.00

(Falafel) Egyptian ground fava bean felafel with tahina

Fuul Midammis

16.00

Fava beans garlic, tomato, diced onions, parsley

Musa’ah

16.00

Layered eggplant with taro root fries, zucchini, tomato, bell pepper

Serving Charges‏‏

Cake Charge

1.50 per person.

Corkage Fee

15.00 - 25.00

Minimum Charge

15 per person

Gratuity added

18%/parties of 5 or more

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Al-Masri Egyptian Cuisine

Dinner

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