Ba Bar evokes a modern update of a 60s French colonial officers club outfitted with a bakery, disco ball and orchids. Street food-inspired menu offers fresh bun bowls, pho, dumplings and cocktails. Read more.
Snagging a table at The Walrus is no easy task. Arriving alone cuts down on that wait dramatically and puts crispy fried oysters and awesome vegetable-foucsed dishes into your more immediate future. Read more.
Ivar's has plenty of locations around town, from casual fish-and-chip stands to the fancy waterfront Acres of Clams, but all of them serve up piping-hot fried fish and chips, a classic Seattle dish. Read more.
A day trip to this bay-side shack is ideal during the warmer months of the year. Eaters are encouraged to shuck their own Shigokus and Kumamotos, but the store's employees will do it for a small fee. Read more.
Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member] Read more.