29 Photos
Menu
Main Menu 10
Main Menu
Starters and Salads
Add grilled Bell & Evans chicken breast to any salad $5. Add grilled Mexican white shrimp to any salad $6
Ask your server about our house made soup
Fried Mozzarellac
9.00
Breaded mozzarella served with a side of Tuscan tomato sauce
Veal and Ricotta Meatballs
8.00
With toscano sauce 2 large meatballs per serving
Lnsalata Verde
3.95
House greens of Romaine, Green Leaf and radicchio tossed in our famous Asiago dres sing
Goat Cheese Salad
10.00
A hand-formed round of goat cheese coated with cru shed walnuts warmed in the oven and served over our hou se greens with homemade balsamic dressing
Fried Cauliflower
10.00
Lightly floured and fried to golden florets of caul iflower served with lemon garlic aioli
Fried Calamari
12.00
Very lightly battered fresh-cut calamari served wit h our Tuscan tomato sauce and homemade aioli
Wedge Salad
9.50
A wedge of iceberg lettuce drizzled with asiago dre ssing and topped with crispy bacon, gorgonzola cheese, and diced to mato
Gorgonzola Walnut Salad
5.50
House greens of romaine, green leaf and radicchio topped with walnuts and gorgonzola with balsami
Caesar Salad
5.75
With croutons and anchovies optional
Main Course
Smaller and Regular Plates
Ravioli of the Day
Ask your server about our raviolI of the day
Penne Toscano
9.95
Penne tossed with homemade toscano sauce
Penne Ala Vodka
17.95
Toscano, vodka, and cream sauce
Spaghetti with Littleneck Clams
22.95
Rhode island littlenecks in a white wine or red sauce
Tagliatelle Bolognese
13.95
House made tagliatelle with our famous Bologn House made tagliatelle with our famous Bolognese sauceese sauce
Spaghetti with Meatballs
11.95
SpaghettI with our homemade veal & ricotta meat balls
Baked Pasta of the Day
Ask your server about our baked pastas
Cannelloni Florentine
15.95
Homemade crepes filled with chicken, veal, shallo ts, and spinach baked and served over Tuscan sauce topped with béchame
Regular Plates Only
Gluten-free and Whole Wheat substitutions $1
Melanzane Al Forno
17.50
Lightly fried eggplant rolled with ricotta and rom ano, finished in the oven with toscano sauce and topped with arugula (one size only)
Chicken Or Veal Parmigiana
22.50
Served with rigatonI and tuscan red sauce
Flounder Livornese
22.00
Pan roasted atlantic flounder with a sauce of tom atoes, green and black olives and white wine over sautéed spinach
Chicken Or Veal: Picatta, Marsala, Or Francese
22.50
Served over spaghettI with sautéed spinach
Pizza
Brick Oven Pizza
Make any pizza gluten-free additional $3
Pizza Napolitano Vera
15.00
True Naples Original Pizza. We are now “certified” as producers of this origina l 250-year-old version. It has a light tasty crust, simple tomato sauce, fr esh mozzarella, basil, and extra virgin olive oil. One size only 12”
Our Specialty White Pizzas
Finished with diced mozzarella, extra virgin olive oil and Romano cheese
Margherita
14.95
Fresh plum tomatoes, mozzarella, basil, garlic
Wild Mushroom
14.95
Mushrooms, fresh plum tomatoes, mozzarella, caramelized onions, garlic, and fresh thyme
Barbecued Chicken
14.95
Slow-cooked chicken, red onion, mozzarella and barbecue sauce
Bianca Ala Romana
14.95
Caramelized onions, european bacon, mozzarella, fresh thyme
Chicken, Broccoli & Ricotta
14.95
Fresh broccoli, ricotta, mozzarella, chicken, garlic thyme and oregano
Our Famous Pizza
Tomato sauce, mozzarella and Romano cheeses, with a drizzle of extra virgin olive oil
Famous Pizza
11.95
Additions to Our Famous Pizza
Toppings a
1.25
Spinach, sausage, pepperoni, mushrooms, broccoli, a nchovies, black olives, ricotta cheese, caramelized green peppers, plum tomatoes, european bacon caramelized onions, extra mozz, veal & ricotta meat balls
Toppings C
4.00
Imported artichoke hearts/grilled Bell & Evans chic ken/red peppers
Toppings B
0.75
Garlic, red onion, basil, thyme
Toppings D
6.00
Mexican white shrimp
Our Desserts
Cannoli filled to order
Strawberry Shortcake
Linda's Homemade Key Lime Pie
Small Batch, Handmade Gelato By Bertolotti
Mint chocolate chip, chocolate, vanilla, pistachio, tiramisu & hazelnut
Chocolate Torte (Gluten Free)
New York Style Cheese Cake
With raspberry coulis
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