Cleaner, tastier dim sum than your average Chinatown place, with fresh dishes you order off the menu rather than from a cart.
Come to enjoy a slice of the roasted duck, with its succulent meat and crackly, burnished mahogany skin. You can get the bird over rice or congee, but purists should stick to a mere drizzle of hoisin. Read more.
Stir-fried dishes are the go to here, & no meal is complete without an order of the xiao long bao. For groups of three or more, consider the massive $15 pork shoulder in honey sauce. [Eater 38 Member]
With hand-pulled noodles and peeled noodles both made in-house we’re already in love. But add to that some of the best pork stuffed steamed dumplings in town and you’ll fall just as hard as we have.
The juicy pork dumplings are even better than the hand pulled noodles at this Fujianese hole in the wall.
Sietsema: "crisp-skinned duck leg plus sweet barbecued pork over broken rice, with a soy-soaked fried egg and pungent ginger-scallion relish on the side"
Get the pork chop over rice ($5). "A fatty slab of a pork chop is pounded thin & fried until golden brown, then paired with white rice & a sauce comprised of coarse ground pork & pickled vegetables." Read more.
Good authentic Vietnamese food conveniently located off the B D train at Grand Street & Chrystie. Pho, broken rice and beef dishes are great
