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Alchemy Restaurant and Bar

American Restaurant and Cocktail Bar$$$$

Ashland

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8.5^/10

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40 Photos

Desert Menu 1New Year's Menu 2015 3Bistro Menu 1Brunch Menu 4Cocktail Menu 1Dinner Menu 3

New Year's Menu 2015

Sample Menu for New Year's Eve - All items and prices are subject to change without notice.

First

Duck Fat Braised Brussels Sprouts

Duck fat braised Brussels sprouts with dry roasted cardamom spiced pork belly and slow cooked egg

Mini Wellingtons

Filet mignon, wild mushroom and bacon duxelle, port wine sauce

Stuffed Endives

Pickeld garlic roasted beets, stilton cheese, chive oil

Foie Gras Torchon

Rye Whiskey Cured Foie Gras Torchon with alderwood smoked sea salt, black currant fennel jam, endives, toast points

Steak Tartare

Dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast

Second

Butter Leaf Salad

Herbed goat cheese, candied sunflower seeds, beet wedges, honey tarragon and shallot vinaigrette

Lobster Bisque

Lobster bisque with a vanilla creme fraiche

Third

Poached Lobster Tail

Coriander beurre monte poached lobster tail, in shell roasted shrimp, toasted cumin and lemon fried shrimp head, chorizo rillette, roasted Jerusalem artichoke with sauce choron

Seared Duck Breast

Seared duck breast with leg confit, foie gras creamed leeks, chive potato rosti, and grapefruit gastrique

Sous Vide Filet Mignon

Sous vide Oregon dry aged filet, caramelized onion and fennel butter, Parmesan and truffle glazed petite carrots, duck fat roasted grapes, bone marrow bordelaise, serrano ham, black radish, watercress salad, and fried grape leaf

House Made Ravioli

Semolina ravioli, ricotta with spinach and arugula stuffing, wild black trumpet mushrooms, leeks, baked kale, age Parmesan cream

Bistro Menu

Bites and Starters

Sweet and Spicy Chicken Wings

13.00

Crispy chicken wings with house-made sweet and spicy sauce

Pommes Frites

6.00

Cauliflower Croquettas

9.00

Served with roasted garlic and herb aioli

Vegan Sautee

14.00

Soy chicken, wild mushrooms, seasonal vegetables, almond slivers, sweet chili glaze

Filet Burger**

15.00

Ground filet, garlic aioli, arugula, house pickles, sharp white cheddar, pommes frites

Bibb Lettuce Salad

10.00

Bibb lettuce, pickled radish, shaved apple, creamy gorgonzola dressing

House Spiced Assorted Nuts

6.00

Oregon Cheese Cave Plate

15.00

Curated cheese plate with rotating selection of three cheeses, served with olives and baguette

Impossible Burger

15.00

100% vegan impossible patty, potato bun, onions, tomatoes, arugula, vegan cheese, pommes frittes

Fish and Chips

Fresh fish, lemon garlic aioli, frites

Brunch Menu

This is a sample menu. All items and prices are subject to change without notice.

Egg Dishes

Benedict Poach

12.00

Poached eggs, english muffin, canadian bacon, brown butter hollandaise

Blta Poach

13.00

Poached eggs, sunstone sourdough toast, arugula, grilled tomato, house bacon, avocado hollandaise

Smoked Salmon Omelet

14.00

Cold smoked salmon, marinated red onion, avocado, lemon dill cream cheese

Croque Tartine Parisienne

15.00

Sunstone sourdough, black forest ham, dijon, poached eggs, gruyere cheese, bechamel

Winchester Poach

14.00

Poached eggs, artichoke bottom, citrus aïoli tossed spinach, tomato confit, béarnaise

Duck Hash

13.00

Sunnyside up egg, crispy fingerlings, duck confit, cranberry citrus cream sauce

Cubano Omelet

10.00

Chorizo, black forest ham, red onion, red bell peppers, manchego cheese

Local Scramble

Garden fresh every week

Pancakes, French Toast and Crepes

Stuffed French Toast

9.00

Brioche, almond cream stuffing, toasted almonds, maple compound butter

Buttermilk Pancakes

9.00

Choice of: bourbon maple syrup, bacon compound butter or pinot noir strawberry jam, chantilly cream

Lunch Items

Pork Belly Burger

14.00

Pork belly, napa cabbage slaw, roasted garlic siracha mayo, cilantro, brioche

Dungeness Crab Cake

15.00

Shaved fennel, candied bacon, meyer lemon confit cream, micro greens

Polenta and Chorizo Sausage Ragu

14.00

Chorizo sausage ragu, tillamook cheddar polenta cake, sunnyside up egg, cilantro black pepper creme fraiche

Mini Beef Wellingtons

14.00

Filet mignon, wild mushroom duxelle, white cheddar, port wine cream sauce

Fruit and Oats

Steel Cut Oatmeal

6.00

Choice of fresh fruit, brown sugar, sauteed apples, maple syrup

Fruit and Yogurt

6.00

Seasonal fruit with plain yogurt

Housemade Granola

6.00

Choice of fresh fruit topping

Cocktail Menu

This is a sample menu. All items and prices are subject to change without notice.

House Cocktails

Craft cocktails created by our Bartenders

House Gin & Tonic

13.00

Uncle Val's Botincal Gin, Lime, Cucumber, Rose

Rollin' On Shrubs

12.00

Black Barrel Tequila, Pineapple Shrub, Lime, Coconut Milk

St. Bibiana

11.00

Gin, St. Germain, Lemon, Dry Vermouth

I'meletti You Finish, But Alchemy Has the Best Drinks of All Time. of All Time!

10.00

Rye, Cappelletti, Amaro Meletti, Lemon

Umm… That's So Future

12.00

White Rose, Crème de Violette, Dry Curacao, Lemon

Rye You Gotta Do Me Like That?

12.00

Rye, Carpano Antica, Amaro Montenegro, Amaro Sfumato

Bow Tai

10.00

House-made Rum Blend, Lime, House-made Orgeat, Pamplemousse

Dealer's Choice

Ask and ye shall receive. $1 of all drink sales will go to benefit the charity of the month.

Dinner Menu

First

Beef Tartare*

15.00

House diced beef tartare, house relish, quail egg, crostini

Cauliflower and Peppers

12.00

Charred cauliflower, blistered Padron peppers, sherry almond pesto

Pommes Frites

10.00

With fresh herb oil, lemon aioli

Second

Grilled Romaine Salad

13.00

Grilled romaine lettuce, shaved manchego cheese, honey lemon dressing, sourdough crumble

Chef's Soup

9.00

Third

Lobster

35.00

Butter poached lobster tail, cucumber stuffed with crab, apples and baby potatoes, cream bisque, sturgeon caviar

Squab

30.00

Pan seared breast, confit leg, baby carrots, charred pearl onions, winter vegetable relish

Venison

36.00

Sous vide venison tenderloin, parsnip purée, crispy parsnips, red wine and chocolate spiced sauce, beech mushrooms

New York

34.00

Seared Cedar River New York steak, duck fat fried artichoke hearts, crispy salt and vinegar fingerling potatoes, herb butter

Gnocchi Dumpling

32.00

Winter squash and potato dumpling, sage brown butter, hedgehog mushrooms, hazelnut, shaved Périgord black truffle

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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