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Alberto's Ristorante

Italian Restaurant$$$$

Hyannis

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7.7^/10

ratings

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Children's Menu 4Wine List 19Lunch Menu 5Drinks Menu 9Cordials and Desserts 13Family Style Platters 2Prix Fix Dinner Menu 5Dinner Menu 10

Children's Menu

11 & under

Main

French Bread Pizza

Artisan french bread topped with tomato sauce & melted cheese

Chicken Tenders

Fresh breaded chicken and french fries

Ravioli Pomodoro

Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage

Penne Pasta & Broccoli

Served with garlic, olive oil, & cheese

Chicken & Tortellini Alfredo

Cheese stuffed tortellini and chicken tossed in a creamy alfredo sauce

Chicken Parmigiana

Breaded chicken topped with tomato sauce & melted cheese

Fish and Chips

Fresh local fried fish and french fries

Pasta & Butter

Penne pasta with butter & cheese

Linguine & Meatball

Linguine pasta with tomato sauce and a homemade meatball

Gnocchi Marinara

Potato gnocchi in a fresh plum tomato sauce

Fettuccine Alfredo

Fettuccine tossed in a cream & cheese sauce

Chicken Ala Vodka

Sautéed chicken in a creamy vodka sauce witha touch of tomato. Served with penne pasta

Chicken Cutlet

Breaded chicken cutlet. Served with a side of linguini, oil, & garlic

Shrimp Scampi

Three jumbo shrimp sauteed with olive oil, garlic, white wine, butter, & scallions over linguini

Side Orders

French Fries

Sausage

Meatball

Dessert

Sundae

Vanilla ice cream with hot fudge & whipped cream

Chocolate Mousse Cake

Chocolate cake topped with homemade chocolate mousse

Apple Crisp

Apple crisp & a scoop of vanilla ice cream

Gelato

Vanilla ice cream with a mango & passion fruit center wrapped with white chocolate topped with raspberry sauce

Heath Bar Pie

A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of Heath Bar candy

Drinks

Apple Juice

3.5

Orange Juice

3.5

Pineapple Juice

3.5

Lemonade

3.75

Roy Rogers

3.5

Chocolate Milk

3.75

Cranberry Juice

3.5

Grapefruit Juice

3.5

Shirley Temple

3.5

Milk

3.5

Wine List

All Vintages are Subject to Change

Featured Wines

Rose Elegance Chateau Des Bertrands

Very fresh, with light herb and wet stones notes, carrying tasty peach, mango, and white cherry fruit flavors. Show more range than most, staying elegant and

Villa Solais Vermentino Di Sardegna

Delicate aromas of lemon blossom and orchard fruit come together in the glass. Made with 85% Vermentino and 15% Nuragus, this is soft and round, with ripe yellow apple, juicy peach and a mineral note. It's brightened by just enough fresh acidity

Zinfandel "Viszinary" First Crush Winery Cape Cod

This zinfandel offers a dark, rich, jammy experience boasting concentrated flavors of black cherry, pepper, and spice. It is full bodied with great depth and structure, balancing intense fruit with a satisfying finish of vanilla and smooth tannins from new barrel Hungarian oak

Chianti Classico Santa Cristina

The Chianti Superiore Santa Cristina shows a ruby red color with purple highlights. The nose is complex with notes of violets and cherries well integrated with hints of spices. The palate is soft and enveloping with velvety tannins, and the finish and aftertaste are long and savory

Barolo Roche Aurelio Settimo

This structured wine opens with earthy aromas of tilled soil, underbrush, leather, cedar, bright berries and baking spices. The vibrant palate displays classic Nebbiolo flavors of crushed dark cherry, clove, cinnamon, truffle, sage, thyme and licorice alongside brisk acidity and bracing but noble tannins

Brunello Di Montalcino Capanna

Scents of wild berry, fragrant blue flower, tilled soil, new leather and a whiff of Mediterranean herb lead the nose on this fantastic wine. Rich layers of juicy black cherry, fleshy raspberry, cinnamon, licorice and mint weave throughout the palate while firm but refined tannins provide structure

Sauvignon Blanc Merriam "Danielle"

Light straw in color with hints of honey, ginger, honeysuckle and ripe pineapple on the nose. This wine tastes like extracting the nectar out of a honeysuckle flower with rich textures of green apple, lemon verbena, grapefruit and white peach

Sauvignon Blanc First Crush Winery Cape Cod

We proudly present this distinctive crisp and refreshing sauvignon blanc combining luxurious fruit with a refreshing bouquet and distinctive tones of grapefruit and guava

Pinot Noir Primarius

Aromas of raspberries and rose hips predominate. On the palate the wine leads in with fresh raspberry fruit that evolves to cranberry and herbal notes and resolves with vanilla and pie cherry flavors. Notes of plum and cranberry linger on the finish

Roth Cabernet Sauvignon

Bold, fullbodied, and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors of red currant, blackberry, dark

Riserve Cabernet Sauvignon Robert Mondavi

A powerful wine with spicy blackberry and blueberry fruit, cinnamon, sage, coriander and tobacco flavors. Elegantly structured with fresh acidity and fine tannins

Sparkling Wines / Champagnes

Prosecco, Bellussi

Moet & Chandon Imperial Nv

Schramsburg Blanc De Blanc (California)

Veuve Clicquot "Yellow Label" Brut Nv

120

Dom Perignon 2013

265

Louis Roederer "Cristal" 1997

365

Prosecco Rose, La Fullan

Moet & Chandon Rose

Moet & Chandon Brut Imperial

110

Deutz Cuvee "Brut Rose" Nv

110

Veuve Clicquot "La Grande Dame" 2008

265

White Wines

Chardonnay, Boeri Bevion (Italy)

Chardonnay, Columbia Crest (Washington) 20

Chardonnay, Sonoma-Cutrer (Russia River, California) 22

Chardonnay, Hook and Ladder (Russian River) 22

Chardonnay, Ferrari-Carano, Treterres (California) 19

Chardonnay, Rombauer, (California) 21

Pouilly-Fuisse, Louis Latour (France) 21

Chassagne Montrachet Louis Latour (France) 18/21

160

Vintage Tunina, Jermann (Italy) 20

105

Sauvignon Blanc, Stoneburn (New Zealand) 23

Sauvignon Blanc (Fume Blanc) Ferrari-Carano (Sonoma) 23

Riesling, Dr. Loosen (Germany) 22

White Zinfandel, Coastal Ridge (California)

Pinot Grigio, Santa Margherita (Italy) 22

Pinot Grigio, Jermann (Venezia Giulia, Italy) 22

Gavi, Vigneto Masera, Massone (Italy) 22

Arnese, Langherocche Costamagna (Italy) 18

Chardonnay Jermann, Dreams 21

105

Chardonnay, Kendall Jackson, Vintners Reserve (California) 22

Chardonnay, La Crema (California) 22

Chardonnay, Rodney Strong Chalk Hill (Russian River) 19

Chardonnay, Davis Bynum (Russian River) 22

Sancerre, J. De Villebois (Loire, France) 23

Meursault, Louis Latour (France) 18/20

140

Puligny Montrachet Louis Latour (France) 18/21

185

Ribolla, Jermann Vinnae Gialla (Italy) 16/18

Sauvignon Blanc, Merriam "Danielle" (Russian River) 21

Caymus, Conundrum (California) 22

Rose, La Dependance (Provence, France) 23

Pinot Grigio, Altopiano (Italy)

Pinot Grigio, Livio Felluga (Collio, Italy) 21

Pinot Gris, King Estate (Oregon) 22

Soave, Pieropan (Veneto, Italy) 21

Moscato D'asti, Boeri (Italy) 22

American Red Wine

Merlot, Canoe Ridge, Horse Heaven Hills (Walla Walla, Wa)

Merlot, Ferrari-Carano (Sonoma) 12 / 16

Merlot, Duckhorn (Napa) 18

108

Merlot, Stags Leap Wine Cellars (Napa) 19

Zinfandel, Klinker Brick Old Vine 17

Zinfandel, Kunde (Sonoma) 17

Zinfandel, Rafanelli (Dry Creek) 18

Pinot Noir, Primarius (Oregon) 21

Pinot Noir, Murphy Goode (California) 19

Pinot Noir "Belle Glos" Las Alturas (Monteray) 21

Pinot Noir, King Estate (Willamette Valley) 19

Pinot Noir, Davis Bynum (Russian River) 21

Cabernet Sauvignon, Wente, Southern Hills (Livermore Valley)

Cabernet Sauvignon, Joel Gott (California) 21

Cabernet Sauvignon, Ferrari Carrano (Alexander Valley) 18

Cabernet Sauvignon, Rodney Strong Reserve (Alexander) 17

107

Cabernet Sauvignon, Hook & Ladder (Chalk Hill) 20

Cabernet Sauvignon, Rombauer (Napa) 17/18

135

Cabernet Sauvignon, Robert Mondavi Reserve (Napa) 16

230

Cabernet Sauvignon, Jordan (Alexander Valley) 17

105

Cabernet Sauvignon, Silver Oaks (Alexander) 18

135

Cabernet Sauvignon, Caymus (Napa) 20

140

Merlot, Rombauer (Napa) 18

Merlot, Merriam Vineyards (Russian River Valley) 17

Merlot, Duckhorn (Three Palms Vineyard) 19

150

Zinfandel, Rosenblum, Xxxx

Zinfandel, Viszinary, First Crush Winery (Cape Cod) 18

Zinfandel, Ridge Pagani Ranch (Sonoma) 07 / 18

Zinfandel, Ridge, Lytton Springs (Dry Creek) 17/18

Pinot Noir, Hook and Ladder (Russian River) 19

Pinot Noir, Meiomi (California) 21

Pinot Noir, Acacia (Carneros) 19

Pinot Noir, Reserve, Laetitia (California) 17

Pinot Noir, Domaine Serene Yamhill Cuvee 17

Cabernet Sauvignon, Roth, Alexander Valley (California) 21

Cabernet Sauvignon, San Pio, Mastrojanni (Italy) 16

Cabernet Sauvignon, Silverado (Napa) 19/20

Cabernet Sauvignon, Mount Veeder (Napa) 18 / 19

Cabernet Sauvignon, Nickel & Nickel (Napa) 19

185

Cabernet Sauvignon, Caymus "Special Select" 16

255

Cabernet Sauvignon, Groth (Oakville, Napa) 18

110

Cabernet Sauvignon, Silver Oaks (Napa) 15

198

Cabernet Sauvignon, Duckhorn (Napa) 17/18

125

Cabernet Sauvignon, Far Niente Napa 18

225

French Red Wines

Cotes Du Rhone, E. Guigal 19/20

Margaux, Chateau, Marquis De Termes 15

123

Margaux, Chateau, D'arsac 05

Pomerol, Chateau Certan De May 10

255

Crozes-Hermitage, E. Guigal 17/18

Chateauneuf Du Pape, Chateau Beaucastel 20

160

Haut Medoc Chateau Belle Vue 15

St. Emilion, Chateau Pipeau 19

Meritage / Red Blends

Ferrari Carrano, Siena (Sangiovese / Malbec) 21

Cain Five (Napa) a Blend of Five Grapes 17

175

Hook and Ladder "the Tillerman" 20

Rodney Strong, Symmetry (Alexander Valley) 14

105

Italian Red Wine

Barbera D'asti Alberto's House Red

Barbaresco, Gaja, Sito Moresco 18/21

115

Barbaresco, Terre Do Bo 19

Barbaresco, Gaja 05

275

Barolo, Elio Grasso Docg 18/19

120

Barolo "Brunate" Marcarini 15/17

125

Chianti Classico, Riserva, Badia a Coltibuono "Organic" 18

Chianti Classico, Santa Caterina 20

Chianti Classico, Riserva, Ruffino Ducale Gold 20

Brunello Di Montalcino, Altesino 16/18

127

Brunello Di Montalcino, Castello Banfi 16/18

150

Brunello Di Montalcino, Cappana Docg 16/18

110

Montepulciano D'abruzzo Fantani Farnese (Italy) 21

Rosso Monte Falco, Antonelli 17/18

Rosso Di Montalcino, Mastrojanni 20

Valpolicella "Palazzo Della Torre" Allegrini 19

Amarone, Terre Di Bo 17/18

Amarone, Masi "Costasers" (Veneto) 17

130

Gattinara, Travaglini 19

Ornellaia, Bolgheri 19

295

Opus One, Antinori Tuscany 19

430

Barolo, Pio Cesare, Docg 18

130

Barbera D'asti "Fiulot" Prunotto 19/21

Barbaresco, Prunotto 18

Barbaresco, Ceretto 19

Barolo, Alberto's House

Barolo, Beni Di Batasiolo Docg 13

Barolo, Aurelio Settimo, La Morra 17

Chianti Classico, Badia a Coltibuono "Organic" 20

Chianti Classico, Riserva, Ruffino 20

Chianti Riserva, Novecento Gini (Tuscany) 15

Brunello Di Montalcino, Mastrojanni 17

125

Brunello Di Montalcino, Siro Pacenti 17/19

160

Montepulciano D'abruzzo, Marina Cvetic 19

Rosso Toscana Altesino I.G.T. (Italy) 19/20

Brancaia Tre "Super Tuscan Blend" 21

Valpolicella, Bertani (Veneto) 20/21

Valpolicella Ripasso, Zenato, Doc Superiore (Italy) 19

Amarone, Speri (Veneto) "Organic" 18

140

Amarone, Buglioni (Verona) 17/18

110

Solaia, Antinori 17

465

Tignanello, Antinori (Tuscany) 19

215

Barolo, Damilano , "Cannubi" Docg19

135

Guado Al Tasso, Bolgheri, 19

225

Australia / Chile / Portugal / Argentina

Malbec, Nieto Sentiner (Argentina) 22

Shiraz, Rosemount Estate (Australia) 21

Vale Do Bomfim Reserve (Douro, Portugal) 19

Cerejeiras Tinto, Portugal

Malbec Kaiken Ultra (Argentina) 19

Dona Maria Grande Reserve (Portugal) 17

Cabernet Casillero Del Diablo Riserva (Chile) 18/19

Wines By the Glass

Sparkling

Prosecco, Bellussi

Prosecco Rose, La' Fullan

White Wine

Chardonnay, Boeri Bevion (Italy)

8.5

Moscato, Boeri, Sweet Wine (Italy)

9.5

Sauvignon Blanc, Ferrari-Carano (Sonoma)

Chardonnay, Hook and Ladder (Russian River)

Sancerre Blanc, J. De Villebois, Loire (France)

Pinot Grigio, Altopiano (Italy)

8.5

Riesling, Dr. Loosen (Germany)

Sauvignon Blanc, Stoneburn (New Zealand)

10.5

Rose, La Dependance, Provence (France)

Red Wine

Alberto's House Red, Cerejeiras (Portugal)

Chianti Classico, Santa Caterina (Italy)

Cabernet Sauvignon, Wente (California)

9.5

Cabernet Sauvignon, Roth Alexander (California)

Barolo (Piedmont Italy)

Alberto's House Red Wine, Barbera (Italy)

Merlot, Canoe Ridge (Washington State)

9.5

Pinot Noir, Primarius (Oregon)

Super Tuscan Style Blend, Brancaia Tre (Italy)

Half Bottles of Wine

Half Bottles of White Wine

Chardonnay, Kendall Jackson (Chardonnay)

Chardonnay, Rombauer (California)

Half Bottles of Red Wine

Pinot Noir, King Estate (Oregon)

Zinfandel, Ridge Lytton Springs (Dry Creek) 13

Brunello Di Montalcino, Altesino

Chianti Classico, Ruffino Riserva

Cabernet Sauvignon, Stags Leap

Bottled Water

S. Pellegrino (Sparkling)

Panna (Still)

Draft Beer - 16 Oz

Coors Lite

Peroni Silver (Italy) | Seasonal Brew

7.5

Cape Cod Red (Hyannis) | Ipa

7.5

Bottled Beer

Budweiser

5.25

Michelob Ultra

5.25

Heineken

5.75

Amstel Light

5.75

Beck's Non Alcoholic

6.25

Bud Light

5.25

Stella Artois

5.75

Corona

5.75

Sam Adams Lager

6.25

Martinis

Lemon-Tini

Limoncello, Svedka Citron served with a lemon-sugar rim

Cape Cod Pretty in Pink

Cape Cod Vodka, Peach Tree Schnapps, pomegranate & pineapple juice

Pear Martini

Grey Goose pear vodka, grapefruit juice, & Grand Marnier, with a splash of ginger ale

Gluten Free Dirty Martini

Broken shed vodka, dry vermouth, & bleu cheese stuffed olives

Very Berry Cosmo

VanGogh Blueberry acai vodka, triple sec, cranberry juice, & chambord

Paradise Martini

Skyy pineapple & tropical mango, vodka, orange, cranberry & pineapple juice

Cucumber Fizz

St Germaine, cucumber vodka, splash of sour mix with a float of Carpene Malvolti Prosecco

Espresso Martini

Espresso, vanilla vodka, Crème de Cocao, Frangelico, served in a sugar & cinnamon-rimmed glass

Spicy Margarita

Cape Cod Sippewissett gin, dry vermouth, & bleu cheese stuffed olives

Raspberrry Martini

Citrus vodka, raspberry puree, triple sec, lemon squeeze, fresh mint garnish

Watermelon Cosmo

Grey Goose Orange, watermelon liquor, orange juice, orange garnish

Cappuccino Martini

Espresso, vanilla vodka, Baileys Irish Cream, Frangelico, served in a sugar & cinnamon-rimmed glass

Lunch Menu

Full dinner menu available all day. Lunch - Served 11:30-3:30

Main

All subs, wraps, paninis, rolls & quesadillas are served with choice of a house salad or fries

Chicken Parmigiana Sub

Breaded chicken cutlet with tomato sauce & melted cheese

Philly Steak Sub

Shaved steak, peppers, onions, mushrooms & melted cheese

Tuscan Chicken Panini

Breaded chicken cutlet, prosciutto di parma, fontina cheese, arugula tomatoes, onions, & balsamic glaze

Meatball Sub

Homemade meatballs with fontina cheese &tomato sauce

Classic Italian Sub

Prosciutto di parma, salami, capricola, sopressata, mortedella & fontina cheese, chopped tomatoes, basil, red onions, & balsamic glaze

Veggie Quesadilla

Portabella mushrooms, peppers, onions, spinach, asparagus, & fontina cheese. Served with a spicy aioli

Seafood Quesadilla

Shrimp, scallops, lobster, cheddar & fontina cheese. Served with a spicy aioli

Fish & Chips

Fried fresh local cod fish served with french fries

Lobster Roll

Chunks of lobster, celery, & mayonnaise

2-Pound Local Lobster - Boiled

Served with linguine & vegetable

Eggplant Parmigiana Sub

Thinly sliced eggplant with tomato sauce & melted cheese

Genovese Panini

Grilled chicken, egg-battered fried eggplant, pesto aioli, & fontina cheese

Caprese Panini

Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze

Italian Sausage Sub

Sweet Italian sausage, with sautéed peppers & onions

Veggie Wrap

Seasonal vegetables, hummus, mixed greens, and goat cheese

Italian Quesadilla

Grilled chicken, portabella mushroom, Italian sausage, spinach & three cheeses

Fish Sandwich

Fried fresh local cod fish served on a sub roll

Fried Calamari Plate

Served with french fries

Smoked Salmon Roll

Salmon, cream cheese, onions, lettuce, tomato, capers, & hard-boiled egg

2-Pound Local Lobster - Baked Stuffed

With shrimp, scallops, & bread crumbs. Served with linguine & vegetable

Appetizers

Shrimp Cocktail**

Six large shrimp served with cocktail sauce

Cheese Plate**

Imported cheeses, dried fruits & walnuts

Salmon Carpaccio**

Smoked salmon filets with chopped egg, capers, onions, & crostini

Antipasto

Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté

Bruschetta

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar

Farcite Napoletana

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses

Mussels Fra Diavolo

Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce

Homemade Meatballs

Two large meatballs baked with ricotta, parmigiano, & romano cheese, & tomato sauce

Paté**

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Artichoke Hearts

Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine

Garlic Bread

French baguette with extra virgin olive oil, fresh garlic, & three cheeses

Truffle Gnocchi

Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes

Fried Calamari

Squid dipped in corn flour batter & fried, served with a spicy aioli sauce

Seafood Sampler for Two*

2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon

Soups

Soup of the Day

Chef's daily creation

Clam Chowder

Rich & creamy, traditional New England style chowder

Zuppa Di Pesce

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Seafood Bisque

A creamy seafood base with bits of lobster, scallops, & shrimp

Salads

House Salad**

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts

Caprese Salad**

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil

Tuscan Chopped Salad**

Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing

Arugula Salad**

Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette

Caesar Salad**

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing

Spinach Salad**

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette

Amalfi**

Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies

Salad Add-On

Add to any Salad

Grilled Chicken

Eight Oz. Grilled Salmon

Three Large Shrimp Cocktail

Fried Calamari

Three Large Grilled Shrimp

Drinks Menu

Martinis & Cosmopolitans

Lemon-Tini

Limoncello, Svedka Citron served with a lemon-sugar rim

Cape Cod Pretty in Pink

Cape Cod Vodka, Peach Tree Schnapps, pomegranate & pineapple juice

Pear Martini

Grey Goose pear vodka, grapefruit juice, & Grand Marnier, with a splash of ginger ale

Gluten Free Dirty Martini

Broken shed vodka, dry vermouth, & bleu cheese stuffed olives

Very Berry Cosmo

VanGogh Blueberry acai vodka, triple sec, cranberry juice, & chambord

Paradise Martini

Svedka pineapple & mango vodka, orange, cranberry & pineapple juice

Cucumber Fizz

St Germaine, cucumber vodka, splash of sour mix with a float of Carpene Malvolti Prosecco

Espresso Martini

Espresso, vanilla vodka, Crème de Cocao, Frangelico, served in a sugar & cinnamon-rimmed glass

Spicy Margarita

Tanteo Jalapeno tequila, fresh lime juice, triple sec, & sour mix.

Raspberry Martini

Citrus vodka, raspberry puree, triple sec, lemon squeeze, fresh mint garnish

Watermelon Cosmo

Cape Cod Vodka, watermelon liquor, cranberry juice, fresh lime

Cappuccino Martini

Espresso, vanilla vodka, Baileys Irish Cream, Frangelico, served in a sugar & cinnamon-rimmed glass

Specialty Cocktails

Sangria Red Or White

Made with sweet moscato, wine, fresh fruit, brandy, orange liquor & a touch of ginger ale

Main Street Mai Tai

Don Q rum, coconut rum, Blackberry brandy, orange & pineapple juice with a splash of Myers's rum

Limoncello Spritzer

Limoncello & Prosecco with a splash of soda water

Alberto's Breeze

Cape Cod rum & coconut rum mixed with pineapple cranberry juice, & a splash of grenadine

Coconut Margarita

Coconut tequila, fresh lime juice, coconut cream, & triple sec

Barn Burner

Pomegranate juice, Patron tequila, lime juice, & sour mix

Blueberry Lemonade

Acai blueberry vodka, blueberry puree & lemonade

Grapefruit Martini

Deep Eddy grapefruit vodka, grapefruit juice, touch of sour mix

Cucumber Cooler

Cucumber liquor, cucumber vodka, fresh lemon & thyme, & soda water

Aperol Spritzer

Aperol & Prosecco with a splash of soda water. Served with an orange slice

Wines By the Glass

Sparkling

Prosecco, Carpene Bellussi

Prosecco Rose, La Fullan

White Wine

Chardonnay, Boeri Bevion, (Italy)

9.5

Moscato, Boeri, Sweet Wine, (Italy)

10.5

Sauvignon Blanc, Stoneburn, (New Zealand)

11.5

Chardonnay, Hook and Ladder, (Russian River)

Sancerre, J. De Villebois, Loire (France)

Pinot Grigio, Altopiano, (Italy)

9.5

Riesling, Dr. Loosen, (Germany)

Ferrari-Carano Sauvignon Blanc, (Fume Blanc)

Rose, Côte De Provence, (France)

Red Wine

Alberto's House Red, Cerejeiras, (Portugal)

Chianti Classico, Santa Caterina (Italy)

Cabernet Sauvignon, Wente, (California)

10.5

Cabernet Sauvignon, Roth Alexander, (California)

Barolo, (Piedmont Italy)

Alberto's House Red, Barbera, (Italy)

Merlot, Canoe Ridge, (Washington State)

10.5

Pinot Noir, Primarius, (Oregon)

Super Tuscan Style Blend, Brancaia Tre, (Italy)

Bottled Water

S. Pellegrino (Sparkling)

Panna (Still)

Draft Beer

Cape Cod Crusher

6.5

Ipa

8.5

Seasonal Brew

8.5

Cape Cod Red (Hyannis)

8.5

Peroni Silver (Italy)

8.5

Bottled Beer

Budweiser

6.5

Michelob Ultra

6.5

Heineken

Amstel Light

Beck's Non Alcoholic

6.5

Bud Light

6.5

Stella Artois

Corona

Sam Adams Lager

Cordials and Desserts

Desserts

With the exception of the ice cream we make all our own desserts!

Biscotti

3.5

Pistachio biscotti

Cream Ala Caramella*

8.75

A rich velvety caramel custard

Alberto's Cheesecake

10.5

Cheesecake with chunks of "white chocolate" topped with a layer of bittersweet chocolate in and oreo cookie crust. Served with raspberry sauce

Chocolate Mousse

A layer of chocolate cake topped with a thick layer of chocolate mousse

Carrot Cake

8.5

Carrot cake made with walnuts, raisins & cream cheese frosting. Simple, traditional and delicious

Tartufo*

8.5

Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce

Heath Bar Pie

8.75

A milk chocolate and cream cheese filling in an Oreo cookie crust with chunks of Heath bar

Tiramisu

10.5

Lady finger cookies soaked in espresso layered with sweetened mascarpone cheese

Chocolate Trio

Moist chocolate cake with layers of white chocolate, dark chocolate and milk chocolate. The chocolate lovers delight!

Apple Crisp

10.5

Granny smith apples cooked with brown sugar and oatmeal "crisp". Served warm with caramel sauce & vanilla ice cream

Fresh Fruit*

9.5

Fresh fruit with vanilla ice cream served in a waffle cone with a drizzle of raspberry sauce

Spumoni*

8.5

Chocolate, cherry, and pistachio ice cream wrapped in dark chocolate. Topped with raspberry sauce

Dessert Samplers

Choose Any Three Desserts

Choose Any Five Desserts

Fresh Ground Coffees

Available in regular or decaffeinated; Make your own combination! Priced accordingly

Coffee Or Tea

3.5

Cappuccino

5.5

Latte with Baily's Irish Cream

Espresso

3.75

Latte with Godiva Chocolate Liquor

Latte with Godiva White Chocolate Liquor

Coffee Drinks

Topped with fresh whipped cream and chocolate. All coffee drinks $11; Make your own combination! Priced accordingly

Alberto's

Irish Cream, Frangelico & Kahlua

Snow Cap

Vanilla Vodka & Frangelico

Keoke

Kahlua, Brandy & Dark Créme de Cacao

Mexican

Tia Maria

Jamaican

Tia Maria & Myers Rum

Nutty Irishman

Irish Cream & Frangelico

Italian

Amaretto

Cafe Royale

Patron XO, Godiva Liquor

Spanish

Kahlua & Brandy

French

Grand Marnier

Sambucca

Sambucca Molinari

English

Kahlua, Amaretto, Tia Maria, Dark Créme de Cacao

After Dinner Drinks & Cordials

Single Malts

Bowmore Legend

Glenlivet 12 Year

Balvenie 15 Year

Glenfiddich

Linkwood 15 Year

Lagavulin 16 Year

Balantines 12 Year

Bowmore 12 Year

Glenmorangie 12 Year

Oban 14 Year

Macallan 12 Year

Dalwhinnie 15 Year

Talisker 14 Year

Singleton 12 Year

Brandies and Liquors

Pear William

Grand Marnier Centenaire

Marie Brizard Anisette

Grand Marnier

Calvados Pays D'auge

Sambucca Molinari

Cognac and Armagnac

Armagnac Cerbois Bas Vsop

Courvoisier Vs

Courvoisier Xo

Hennessey Vs

Hine Vsop

Hine Antique Xo

Martell Vs

Remy Martin Xo

Belle De Brillet

Courvoisier Vsop

Delamain Pale and Dry

Hennessey Xo

Danflou Calvados

Martell Cordon Bleu

Remy Martin Vsop

Bourbon

Elijah Craig

Gentleman Jack

Maker's Mark

Woodford Reserve

Blanton's Single Barrel

Knob Creek

Wild Turkey

Aperitivo / Digestivo

Campari

Dubonnet Red

Lillet Blonde

Averna

Aperol

Dubonnet White

Lillet Rouge

Ports

Taylor Fladgate First Estate Reserve

Barros Late Bottle Vintage

Ferreira Duque De Braganca 20 Year

Dow's Trademark Finest Reserve

Dow's Tawny 10 Year

Dow's Colheita, 1992

Dessert Wines

La Fleur Renaissance Sauternes

Pacific Rim Vin De Glaciere Riesling

Boeri Moscato D'asti

Muscat Beaumes De Venise, Domaine Coyeux

9.5

Grappas

Adega Vehla Xo 12 Year

Bagaceira

Marolo Moscato

Marolo Camomile Grappa Liquer

Banfi

Marolo Barolo

Marolo Brunello

Talenti Brunello

Family Style Platters

Family Salads

Spinach Salad for 2

Baby spinach, toasted pecans, goat cheese & sun-dried cherries in a raspberry vinaigrette.

Caesar Salad for 2

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing.

Caprese Salad for 2

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onion & extra virgin olive oil.

House Salad for 2

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts.

Tuscan Chop Salad for 2

Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.

Arugula Salad for 2

Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese topped with our house balsamic, crème de cassis vinaigrette.

Family Entrees

Pappardelle for 2

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce

Pasta Carbonara

Homemade pappardelle pasta with sautéed pancetta in a creamy egg yolk, butter, & cheese sauce.

Tortellini & Chicken Alfredo

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce.

Chicken Parmigiana for 2

Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce. Served with a starch and vegetable.

Farcite Napoletana for 2

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.

Chicken Picatta for 2

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce. Served with a starch and vegetable.

Beef Short Rib for 2

Braised beef rib with celery, carrots & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli.

Pork Osso Bucco for 2

Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with risotto & vegetables.

Ragu for 2

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta.

Sinatra for 2

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiana cheese, tossed with penne pasta.

Tortellini Amatriciana

Homemade tortellini stuffed with cheese with sautéed pancetta, cracked red peppers in a fresh plum tomato sauce.

Eggplant Parmigiana for 2

Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce. Served with a starch and vegetable.

Chicken Cacciatore for 2

Sautéed with peppers, onions, & mushrooms in a plum tomato & marsala wine sauce. Served with a starch and vegetable.

Pork Tenderloin

Grilled pork tenderloin with sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

Mussels, Clams & Calamari Fra Diavolo for 2

Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic & basil sauce. Served over linguine.

Ravioli Pomodoro for 2

With our homemade tomato sauce, meatball, sausage & pork.

Prix Fix Dinner Menu

Prix fixe three course dinner special - $41. Available 11:30-5:30. First course - choice of soup, salad, or appetizer

Appetizers

Bruschetta

Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomatoes, Bermuda onions, & fresh basil salsa

Pate

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Mussels Fra Diavolo*

Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce

Homemade Meatball

One large meatball baked with ricotta, parmesan, & romano cheeses, & tomato sauce

Farcite Napoletana

Egg battered, pan fried eggplant rolled & stuffed with ricotta cheese, topped with a fresh plum tomato sauce & three cheeses

Soups

Soup of the Day

Please ask your server for todays offering

New England Clam Chowder

Rich & Creamy New England Style chowder

Zuppa Di Pesce

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Salads

House Salad**

Mixed greens with house vinaigrette, sun dried cherries, mandarin oranges, carrots, & walnuts

Spinach Salad**

Baby spinach with toasted pecans, goat cheese, & sun dried cherries in a raspberry vinaigrette

Caesar Salad**

Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing

Second Course

Lobster Ravioli

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce

Toscana**

Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta

Pomodoro

Cheese Ravioli, Potato Gnocchi or Linguine with our tomato sauce, meatball, sausage, & pork

Pork Osso Bucco

Braised pork shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto

Chicken Marsala**

Sauteed mushrooms & shallots in a marsala wine demi glaze. Served with starch & vegetable

Salmon Marco Polo**

Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with roasted potatoes & sautéed bok choy

Scrod Zingarella

Egg battered fresh scrod, sauteed mushrooms, asparagus, & artichoke hearts, in a white wine, lemon, butter sauce. Served with starch & vegetable

Pappardelle Primavera**

Grilled julienned zucchini & summer squash, spinach, white beans, broccoli, garlic, olive oil, wine, brandy & parmigiano cheese

Sinatra**

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta

Carbonara

Homemade fettuccine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese. Choice of - Chicken or Shrimp

Parmigiana

Served with penne pasta with our homemade tomato sauce. Choice of - Chicken or Eggplant

Milanese

Breaded cutlet, asparagus, tossed field greens & cherry tomatoes in a lemon vinaigrette. Choice of - Chicken or Pork

Shrimp & Scallops Fiorentina**

Pan seared shrimp & scallops in a garlic, shallots, white wine, lemon, butter sauce. Served over sauteed baby spinach

Third Course

Choice of Any Dessert

Dinner Menu

Appetizers

Shrimp Cocktail**

Six large shrimp served with cocktail sauce

Cheese Plate**

Imported cheeses, dried fruits & walnuts

Salmon Carpaccio**

Smoked salmon filets with chopped egg, capers, onions, & crostini

Antipasto

Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté

Bruschetta

Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar

Farcite Napoletana

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses

Mussels Fra Diavolo

Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce

Homemade Meatballs

Two large meatballs baked with ricotta, parmigiano, & romano cheeses, & tomato sauce

Paté**

A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions

Artichoke Hearts

Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine

Garlic Bread

French baguette with extra virgin olive oil, fresh garlic, & three cheeses

Truffle Gnocchi

Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes

Fried Calamari

Squid dipped in corn flour batter & fried, served with a spicy aioli sauce

Seafood Sampler for Two*

2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon

Soups

Soup of the Day

Chef's daily creation

Clam Chowder

Rich & creamy, traditional New England style chowder

Zuppa Di Pesce

Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli

Seafood Bisque

A creamy seafood base with bits of lobster, scallops, & shrimp

Salads

House Salad**

Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts

Caprese Salad**

Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil

Tuscan Chopped Salad**

Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing

Arugula Salad**

Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette

Caesar Salad**

Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing

Spinach Salad**

Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette

Amalfi**

Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies

Salad Add-On

Add to any salad

Grilled Chicken

Fried Calamari

Eight Oz. Grilled Salmon

Three Jumbo Shrimp Cocktail

Cajun Chicken

Three Large Grilled Sea Scallops

Three Jumbo Grilled Shrimp

Pasta & Gnocchi

Ragu**

A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta

Cannelloni

Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts, & spinach, finished with tomato sauce, béchamel, & mozzarella cheese

Chicken Ala Vodka

Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta

Sinatra**

Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta

Seafood Manicotti

Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano, & ricotta cheese topped with tomato, béchamel & mozzarella

Chicken Carbonara

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Pomodoro

Cheese Ravioli, Potato Gnocchi or Linguine with our homemade tomato sauce, meatball, sausage, & pork

Tortellini & Chicken Alfredo

Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce

Pappardelle**

Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce

Toscana**

Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with extra virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta

Lobster Ravioli

Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce

Shrimp Carbonara

Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.

Fresh Local Seafood & New England Lobsters

Fresh Two Pound Boiled Lobster

Served with linguine & vegetable

Baked Scrod**

Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables

Blackened Scallops**

Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes

Pesce & Pasta*

Chef's preparation of seafood & stuffed pasta the day

Clams, Mussels & Calamari Fra Diavolo**

Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine

Shrimp & Scallops Orvietto

Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & shallots in a Marsala wine sauce. Tossed with potato gnocchi

Fresh Two Pound Baked Stuffed Lobster

With shrimp, scallops, & bread crumbs. Served with linguine & vegetable

Scrod Francaise

Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable

Salmon Porto Fino* **

Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus

Shrimp & Scallops Fiorentina**

Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach

Vongole**

Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam or White clam sauce

Frutti Di Mare

Market Price. Shrimp, scallops, & lobster tail. Sautéed with your choice of

Scampi Sauce with Linguine

Fra Diavolo Spicy Tomato Sauce with Linguine

Creamy Alfredo Sauce with Fettucine

Chicken, Veal, Eggplant & Roasted Duck

Entrees are served with starch & vegetable

Parmigiana

Served with penne pasta in our homemade tomato sauce

Saltimbocca - Veal Or Chicken**

Layered with spinach, prosciutto, & fontina cheese finished in a mushroom, sage, Marsala wine sauce

Picatta - Veal Or Chicken**

Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce

Roasted Duck**

Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto

Zingarella - Veal Or Chicken**

Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce

Alberto - Veal Or Chicken

Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine

Farcite Napoletana

Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta

Capri - Veal Or Chicken

Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce

Marsala - Veal Or Chicken

Sautéed with mushrooms & shallots in a marsala wine demi-glaze

Milanese - Veal Or Pork Or Chicken

Breaded cutlet topped with field greens, asparagus, & grape tomatoes in a lemon vinaigrette

Sorrentino - Veal Or Chicken

Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce

Prime Aged Beef - Osso Bucco - Chops - Lamb

Beef Short Rib*

Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli

Filet Au Poivre* **

8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes, & grilled vegetables

Veal Chop*

Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables

Osso Bucco - Lamb Or Pork

Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables

Veal Tenderloin

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

New York Sirloin* **

Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables

Surf & Turf* **

8oz. Beef Tenderloin OR 12oz. Grilled Sirloin with a 10oz. lobster tail. Served with mashed potatoes

Maple Glazed Pork Chop* **

Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables

Rack of Lamb* **

Full seven-rib rack of New Zealand lamb marinated in garlic & rosemary, drizzled with a port wine demiglaze served with mashed potatoes & grilled vegetables. Limited Availibility

Pork Tenderloin

With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.

Side Orders

Penne Ragu

Linguine with Olive Oil & Garlic

Sausage (Two)

Mashed Potatoes

Roasted Potatoes

Pasta Pesto

Meatballs (Two)

Gnocchi

With Olive Oil & Garlic or Tomato Sauce

Sautéed Broccoli Or Asparagus Or Spinach

Grilled Vegetables

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Alberto's Ristorante

Children's Menu

Wine List

Lunch Menu

Drinks Menu

Cordials and Desserts

Family Style Platters

Prix Fix Dinner Menu

Dinner Menu

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