Whether it's the heaping plate of vegetables or the sage and brown butter pork chops, a feast awaits. Be sure to snag a buttery cornbread muffin and save room for a slice of the famous pie. Read more.
The duck-fat fries, have deep, rich flavor and pair well with creamy cheese curds and heady chicken gravy in the poutine. The doughnut holes bloom into light, barely sweetened puffs. Read more.
A sandwich with flair — Grant’s Stack with pimiento cheese, fried green tomatoes and bacon on Texas toast — adds up to more than the sum of its parts. Read more.
The potlikker — salty, oily and cloudy with mysteries of flavor, with a stray collard leaf floating within — comes alongside a miniature cracklin’ corn muffin. Read more.
The wonderful fried chicken tops the menu every day. Marinated for 12 hours, lightly breaded and well-seasoned, it’s deep-fried in peanut oil. Read more.
