This ravioli is made with pistachio dough and gets filled with Humboldt Fog goat cheese. Then comes a sprinkling of yet some more English peas. The agnolotti filled with mascarpone is another option. Read more.
This ravioli is made with pistachio dough and gets filled with Humboldt Fog goat cheese. Then comes a sprinkling of yet some more English peas. The agnolotti filled with mascarpone is another option. Read more.