Accomac Inn

Accomac Inn

American Restaurant, Cocktail Bar, and French Restaurant$$$$
York
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Accomac Inn
7.3/10
24
ratings
Photos22 Photos
MenuMenu
Brunch 6Tasting 2Dinner 4Cocktails & Libations 4
Starters‎
Small Smorgasbord
12.00
House-cured meats, smoked salmon, local cheeses, horseradish mustard
Accomac Salad
8.00
Mixed greens, lemon-poppy seed dressing
Salad of Baby Arugula & Frisee
11.00
Poached‎ pear, amish blue cheese, toasted nuts, bacon vinaigrette
Fresh Organic Yogurt
7.00
Banana, fresh berries, honey, house-made granola
Miniature Pumpkin Pancakes
10.00
Maple syrup, berries, granola
Terrine of Duck & Rabbit
12.00
Apple,‎ port reduction, smoked sea salt
Salad of Belgian Endive
9.00
Pear,‎ dried cranberries, sour cream dressing
Soup Du Jour
Market
House-Smoked Salmon & Scrambled Eggs
11.00
Spring onion brioche
Entrees‎
Added to your entree selection
Grilled Shrimp & Cheesy Grits
25.00
Spicy tomato sauce, andouille sausage
Omelette Du Jour
Daily‎ fare
Toasted Bagel
17.00
Smoked salmon, cream cheese, scrambled egg, dill, capers, red onions, mixed greens
Lightly-Smoked Pork Loin
25.00
Accomac potatoes, french beans, mustard sauce
Eggs Benedict
20.00
Poached eggs w/ your choice of sensenig’s ham or chef’s smoked salmon over toasted English muffins, herbed sauce hollandaise
House-Smoked, Poached Haddock
18.00
Toasted brioche, baby spinach, poached egg, sauce hollandaise
Grilled Caesar Salad
15.00
House-made dressing, poached egg, grilled crostini, parmesan, anchovies
Steak & Eggs
20.00
Grilled flank steak, scrambled eggs, roasted new potatoes
Vegetarian Omelette
17.00
Peppers, cherry tomatoes, feta cheese, zucchini, olives
Confit Duck Leg
24.00
Wild rice, baby pak choy, housemade hoisin sauce
Accomac's French Toast
18.00
Local apples, whipped cream, honey-cinnamon butter
Steamed Fillet of Skuna Bay Salmon
23.00
Poached egg, roasted butternut squash, herb sauce
Desserts‎
Sticky Toffee Pudding
9.00
Date bread pudding, toffee sauce, vanilla ice cream
Chocolate Truffle Torte
9.00
Candied orange, orange curd
Desserts‎: House-Made Crepes
Freshly-whipped cream, your choice of fillings
Banana, Chocolate Sauce
7.25 - 7.75
Apple-Cinnamon Créme Brulée
9.00
Warm apple compote, house-made granola
Grilled Pineapple, Vanilla Ice Cream
8.25
House-Made Sorbets Biscotti
8.75
Bananas Foster
9.25
Flambéed tableside in jamaican rum & brown sugar sauce; served over ice cream
Dessert‎
Accomac's “Almond Joy”
9.00
Coconut mousse, crisp chocolate, chocolate mousse, coconut macaroon
Cinnamon-Apple Creme Brulée
9.00
Apple compote, house-made granola
Sticky Toffee Pudding
9.00
Toffee sauce, vanilla ice cream
Accomac's House-Made Sorbets
8.25
With biscotti
Roasted Pear & Blackberries
8.75
Honey frozen yogurt, cinnamon-sugar churros
Chocolate Truffle Torte
9.00
Candied oranges, orange curd
Bananas Foster
9.25
Flambéed tableside in jamaican rum & brown sugar sauce; served over ice cream
The Tasting‎
Hand chosen by chef andre ebert is available on Friday & Saturday evenings
Lancaster County Heirloom Tomato & Mozzarella Salad
75.00
Basil,‎ balsamic, E.V.O.O
Tempura Fried Softshell Crab
75.00
Kimchi,‎ strawberry-jalapeno dressing
Pan-Seared Tenderloin Steak of C.A.B.
75.00
Truffled crushed potatoes, grilled sweet corn ragout, mushroom jus
Freshly-Brewed Coffee or Tea
75.00
House-made biscott
Grilled Ruby Red Shrimp
75.00
Guacamole, mango-pepper salsa
Seared Scallop
75.00
Caponata, sun-dried cherry tomatoes, pesto
Watermelon Sorbet
75.00
House-infused‎ jalapeno vodka
Choice of Dessert
75.00
From our a la carte dessert menu
Firsts‎
Terrine of Duck & Rabbit
12.00
Apple, port reduction, smoked sea salt
Half a Butter Poached Lobster
22.00
Macaroni & cheese
Pizza of Kalabaza Squash & Tasso Ham
10.00
Baby‎ arugula, local goat cheese, sliced pear, parmesan
Beef Tenderloin Spring Rolls
9.00
Pak choy, carrots, ginger, peanut butter-hoisin sauce
French Onion Soup
9.00
Swiss & provolone cheese, baguette croutons
Seared Scallop & Slow-Roasted Belly of Berkshire Pork
12.00
Spiced apple-rutabaga puree, calvados jus
Salad of Arugula & Frisee
11.00
Poached pear, amish blue cheese, toasted nuts, bacon vinaigrette
Assiette of Beets & Citrus
10.00
Tri-color beets & assorted citrus, baby arugula, pomegranate
Sausage & Peppers
10.00
House-made‎ beef & roasted pepper sausage, fire roasted onions & peppers, mustard sauce
Sauteed House Made Potato Gnocchi
9.00
Shrimp,‎ andouille sausage, shiitake mushrooms, lobster sauce
Small Smorgasbord
12.00
House-cured meats, smoked salmon & local cheese, horseradish mustard
Truffled Mushroom Risotto
9.00
Parmesan, evoo, mushroom froth
Soup of the Day
Market
Ember Roasted Pulled Pork Lettuce Wraps
9.00
House-made‎ kimchi, peppers, house-made sriracha sauce
Salad of Belgian Endive
9.00
Local williams pear, dried cranberries, sour cream dressing
Seconds‎
Roasted Loin of Venison
34.00
Salsify, brussel sprouts, juniper jus
Roasted Local Chicken Breast
25.00
Hay-smoked crushed fingerling potatoes, flame-grilled cabbage (on our outdoor wood-fired grilll)
Garlic & Shallot Stuffed Oxtail
28.00
Celery root purée, roasted root vegetables, rich port jus
Bifteck Diane
38.00
Medallions of beef tenderloin flambéed tableside w/ mushroom-madeira sauce & brandy; served w/ accomac’s potatoes & seasonal vegetables
Mushroom Napoleon
25.00
Crispy phyllo, sautéed mushrooms, roasted root vegetables, cipollini onion, mushroom froth
Sesame Crusted Filet of Peruvian Red Tail Bass
30.00
Roasted local pumpkin & butternut squash, lobster-ginger sauce
5 Spiced Confit Leg of Duck
24.00
Wild rice, tempura-fried pak choy, house-made hoisin sauce
Lightly Smoked Pork Loin
26.00
Rutabaga puree, honey-cumin glazed heirloom carrots, carmelized apple, cranberry jus
Roasted Duck Breast
36.00
Parsnip mash, local poached pear, calvados jus
Skuna Bay Salmon
28.00
Cauliflower puree, sauteed mushrooms, red wine butter sauce
Red Miso Roasted Filet of Mahi Mahi
26.00
Shiitake-rice noodles, baby pak choy, red miso sauce
Sides‎
Apple Wood Smoked Mushrooms, Preserved Lemons
4.00
Honey Roasted Pumpkin & Squash
4.00
Scalloped Potatoes
4.00
Broccolini & Green Beans
4.00
Crushed Potatoes Capers, Arugula, Evoo
4.00
Culinary Cocktails‎
Django Unchained
11.00
Pa rye whiskey, amaretto, lemon juice, ginger beer
Life of Pi
13.00
Stoli vanilla, licor 43, house-infused citrus vodka, gran marnier, espresso
Silver Linings Playbook
12.00
Brandy,‎ house-made winter syrup (walnuts, cranberry, ginger) , lemon juice, dry vermouth, egg white
Barrel Aged Manhattan
Currently in the maturation process, available in march
Amour Martini
12.00
Pama,‎ house-infused jalapeno vodka, triple sec, cranberry juice
Les Miserablés
10.00
Gold‎ rum, rhuby rhubarb liquor, grapefruit juice, lemon juice, muddled bell peppers
Beasts of the Southern Wild Manhattan
12.00
Jack daniels, jim beam, old granddad, house-made sour cherry syrup
Sweet Tooth‎
Cinnamon Sweet
9.00
House-infused cinnamon bourbon, cuarenta y tres vanilla licor
Wide-Eyed Russian
10.50
Van gogh double espresso vodka, tia maria, bailey
Choco-Tini
10.00
Godiva, white crème de cacao, vanilla vodka, cream
Espresso Martini
11.00
Vodka,‎ kahlua, licor 43, espress
Coffee Drinks‎
South of the Border
8.00
Tequila, kahlua, coffee
Nutty Orange Peel
11.00
Amaretto, frangelico, & grand marnier, coffee
Chocolate-Covered Strawberry
8.00
Dragonberry rum, crème de cacao, coffee
Irish Coffee
8.75
Flambéed table-side a sugar-rimmed glass filled w/ coffee, brown sugar, & bushmills Irish whiskey; topped w/ freshly-whipped crea

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Accomac Inn
6330 River Dr
York, PA 17406
United States
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Closed until 4:30 PM (Show more)
  • Mon–Sat
    • 11:00 AM–2:00 PM
    • 4:30 PM–9:00 PM
  • Sun
    • 11:00 AM–2:00 PM
    • 4:00 PM–8:00 PM
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(717) 252-2288
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@theaccomac
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