Amazing food, loved the fireplace. The bacon wrapped dates were out of this world! Loved the chicken tostones and chorizo in dough along w the risotto croquettes
First time visitors have to start with their signature dish: costillas de cerdo. Marinated for 24 hours. The empanadas and vigoron are great appetizers.
Ask for Melissa! So many great plates but my favs are The flank steak small plate and the "low-fat" chorizo stuffed dates wrapped in bacon & short ribs. Oh... And of course the Rioja. Enjoy!!!!
If you're on the Lower East Side, don't miss the fantastic restaurant A CASA FOX. With a cozy atmosphere and open kitchen, owner/chef Melissa Fox cooks up incredible cuisine. For dessert, you must t Read more
This place is a my go-to spot, especially in the winter when there is a blazing fire and the warmth provided by the the wine and empanadas and the clay pot makes the winter blue melt away
Cute place w/fireplace for 1st/2nd date only n not looking 4 quality tapas. Just a note to self:nxt time if I'm craving for good tapas,i'd better get real spanish tapas n not latin tapas! Dissapointed
Decent food, terrible terrible service- not worth the trade off. Been there numerous times and each time the waiter acts like we're burdening them and even ignores the table. THE WORST-esp for groups!
POOR SERVICE. We ordered THREE times and they kept missing our order. After half an hour of waiting, food never arrived. Instead, the waiter came to ask us to move to a new table :-(
For tapas, go elsewhere. We ordered 3 plates with chorizo, and all were burned. Service on a Friday night was poor -- our service seemed to be annoyed that we were ordering several rounds of food.
I would skip this place. The calamari and chorizo was bad and over cooked in burnt sauce. Empanadas were good but not great and not worth the trip back.