For something different, try the Texas-sized offering that's the size of a dozen regular doughnuts. Read more.
The sugar-dusted cloud puffs called yeasted doughnuts, piped with not-too-sweet fillings like lemon curd and honey yogurt, left us in a state of speechless euphoria. Read more.
Our favorite donut is of the buttermilk persuasion. These lightly glazed, slightly tangy cake doughnuts achieve what few of their kind can—an airiness resembling that of their yeast-risen brethren. Read more.
So, take a normal Sin'namon roll (which's a yeast dough "specially prepared" for extra cinnamon storage) and top it with a ton of A) maple icing, and B) bacon, and you'll get C) this. D) Awesome. Read more.
Fritters, twists, bars, and filled options can all be found here, but OTP-ers shouldn't miss the Dutch Monkey, stuffed with dulce de leche and topped with bananas and chocolate. Read more.