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Seafood Restaurant · Lower Garden District · 205 tips and reviews
Kika G: Try to maximize what you can taste from the menu because ALL of it is amazing. Pounded shrimp + noodles, crawfish bisque, and swordfish + farro w. peanut vinagarette, are keepers. Don't miss the pie!
1418 Magazine St (btwn Terpsinchore & Eutepre), New Orleans, LA
Caribbean Restaurant · Lower Garden District · 183 tips and reviews
Rory Parness: Come back until you've tried everything on the menu but if you are only going to be here once, bananas foster French toast and pulled pork Benedict are the way to go
Genny Dean: 1.8 mile running/biking/walking loop with separate lanes. Golf course in middle and many ponds and benches. Lots of birds, very relaxing spot
930 Tchoupitoulas St (at Andrew Higgins St), New Orleans, LA
Sandwich Spot · Lower Garden District · 586 tips and reviews
Ben K.: Incredible house cured meats and sandwiches from Donald Link. Try the smoked pastrami by the pound. Eat the muffuletta, BBQ pork sandwich, and pretty much anything else that catches your way.
Adam Gambrel: Great and unique flavors of ice cream. I usually get the 4 mini scoop sampler so I can try the constantly changing new flavors. Lavender honey is one of my favorites.