74 State Hotel, Downtown Albany, NY

74 State Hotel, Downtown Albany, NY

(Now Closed)
Hotel
Downtown Albany, Albany
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74 State Hotel, Downtown Albany, NY
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MenuMenu
Lunch 9Dinner 18
Appetizers​
Soup Du Jour
4.00 - 6.00
Made daily from seasonal ingredients
French Onion Soup
7.00
Deeply​ caramelized onions, rich beef broth, melted gruyere cheese
Market Salad
8.00
Mixed baby lettuces, pickled beets, fresh goat cheese, candied pecans, vanilla-beet vinaigrette
Chicken Tortilla Soup
4.00 - 6.00
74 State Salad
6.00
Mixed baby lettuces, garlic croutons, grape tomatoes, pickled red onion, roasted shallot dressing
Crab Cakes
10.00
Celery root slaw, & spicy remoulade sauce
Salads​
Sesame Crusted Tuna
10.00 - 15.00
Mixed lettuces, pickled ginger, crispy wontons, sesame-ginger vinaigrette
Grilled Salmon
8.00 - 12.00
Mixed lettuces, haricots verts, citrus supremes, pine nuts, maple-citrus vinaigrette
Classic Caesar
6.00 - 9.00
Romaine hearts, garlic croutons, parmigiano reggiano, white anchovies, caesar dressing
Grilled Sirloin
10.00 - 14.00
Mixed lettuces, blue cheese, toasted walnuts, balsamic vinaigrette
Chopped Cobb
7.00 - 10.00
Grilled chicken, avocado, tomato, blue cheese, hard-boiled egg, bacon, lemon-garlic dressing
Sandwiches​
All sandwiches served w/ a pickle & choice of house salad, fries, or chips
Grilled Chicken
10.00
Multigrain ciabatta, prosciutto ham, fresh mozzarella, baby arugula, tomato, roasted garlic aioli.
Smoked Salmon ‘BLT’
14.00
Rye bread, smoked salmon, bacon, lettuce, tomato, dill crème fraiche
Mushroom Cheddar Burger
10.00
Sauteed​ mushrooms, cheddar cheese, baby arugula, tomato, French fries
The Marché ‘Club’
10.00
Wheat berry bread, oven-roasted turkey, brie, bacon, lettuce, tomato, cranberry aioli
Pan Seared Tilapia
13.00
Multigrain ciabatta, cajun rubbed tilapia, baby arugula, tomato, spicy chipotle aioli
74 State Burger
10.00
8 Oz certified angus beef, blue cheese, crispy bacon, baby arugula, tomato, French fries
Combinations​
Pick two from the following categories 10
Combinations​: Soups
Soup Du Jour
French Onion
Chicken Tortilla
Combinations​: Salads
74 State House Salad
Market Salad
Caesar Salad
Combinations​: Half Sandwiches
Marché Club
Smoked Salmon BLT
Grilled Chicken
Desserts​
Marche Profiteroles
7.00
Vanilla ice cream & chocolate ganache
Cheesecake
7.00
Ny style, mixed berry compote
Seasonal Fruit Crisp
7.00
Oatmeal crumb topping & vanilla bean ice cream
Chocolate Ganache
7.00
Tart raspberry coulis
Trio of Crème Brulee
7.00
Small Bites​
Bento Box
22.00
Assortment of small bites, choice of three
Mini Crabcakes
10.00
Celery root slaw, remoulade sauce
Crispy Calamari
8.00
Saffron aioli
Duck Confit Quesadilla
9.00
Smoked cheddar, pickled onions
Lamb Keftas
9.00
Tahini sauce, cucumbers
Crispy Risotto Balls
10.00
Aged provolone stuffed, pesto sauce
Crispy Shrimp Rolls
8.00
Sambal aioli
Sesame Chicken Wings
9.00
Sweet​ chili-soy glaze, szechuan pepper
Stuffed Dates
8.00
Walnuts & chevre, wrapped in prosciutto
Chicken Satay
9.00
Marinated chicken skewers, Thai coconut curry
Tenderloin Sliders
12.00
Caramelized onion & bleu cheese
Crisps & Dip
8.00
Beet, sweet potato, herbed goat cheese dipping sauce
Yellowfin Tuna Poke
10.00
Spicy tuna tartar, crispy wonton chips
For the Table​
Spinach-Artichoke Dip
8.00
Fresh tortilla chips
Grilled Pizzette
8.00
Thin​ crust pizza du jour
Spiced Nuts & Olives
8.00
Warm spiced nuts & marinated olives
Cheese
9.00
Assortment of local & imported cheeses, served w/ seasonal fruits & toasted nuts
Bistro Fare​: Soups
French Onion
7.00
Crock
Soup Du Jour
4.00 - 6.00
Chicken Tortilla Soup
4.00 - 6.00
Bistro Fare​: Salads
Ahi Tuna Salad
15.00
Mixed lettuces, sesame-crusted ahi tuna, pickled ginger, crispy wontons, sesame-ginger vinaigrette
Salmon Salad
14.00
Mixed lettuces, grilled salmon, citrus confit, toasted pine nuts, haricots verts, maple-citrus vinaigrette
Caesar Salad
9.00
Romaine hearts, garlic croutons, parmesan reggiano, white anchovies, house-made caesar dressing
Sirloin Salad
15.00
Mixed lettuces, grilled beef sirloin, blue cheese crumbles, candied walnuts, balsamic vinaigrette
Bistro Fare​: Sandwiches
Marche Club
13.00
Oven-roasted turkey breast, brie, bacon, cranberry aioli, romaine, tomato, house-made saratoga chips
Pan Seared Tilapia Sandwich
13.00
Grilled cajun tilapia, chipotle aioli, arugula, tomato, French fries
Smoked Salmon BLT
14.00
Rye toast, smoked salmon, bacon, dill crème fraiche, romaine, tomato, house-made saratoga chips
Grilled Chicken Sandwich
10.00
Prosciutto, fresh mozzarella, garlic aioli, arugula, tomato, French fries
Bistro Fare​: Bistro Entrées
74 Burger
12.00
Crispy maple-wood smoked bacon, blue cheese, arugula, tomato, French fries
Angus Burger
10.00
Certified angus burger, arugula, tomato, French fries
Rigatoni Bolognese
17.00
House-made chorizo, tomato vodka sauce, parmesan reggiano
Sunny-Side-Up Burger
13.00
Sunny-side-up egg, sautéed onions, arugula, French fries
Bistro Steaks
16.00 - 21.00
Served w/ garlic mashed potatoes or French fries, mixed vegetables, crispy onions, bordelaise sauce
2013 Wine by the Glass​: Champagne and Sparkling Wines
Candoni, Prosecco Doc Brut (Veneto Italy) NV
10.00 - 35.00
2013 Wine by the Glass​: White Zinfandel / Rose
Beringer, White Zinfandel (Napa) 2009
8.00 - 25.00
Paul De Coste, Brut Rose (Provence) NV
12.00 - 40.00
2013 Wine by the Glass​: Riesling
Knapp, Dry Riesling (Cayuga Lake) 2010
8.00 - 30.00
Dr. Frank, Salmon Run, Chardonnay Riesling, (Finger Lakes) 2010
10.00 - 35.00
Hermann J. Wiemer, Late Harvest Riesling (Finger Lakes) 2009
12.00 - 40.00
2013 Wine by the Glass​: Pinot Grigio
Lone Birch, Pinot Gris (Yakima Valley, Washington) 2011
10.00 - 35.00
Santa Margherita, Pinot Grigio (Alto Adige, Italy) 2008
12.00 - 40.00
Villa Pozzi, Pinot Grigio (Veneto, Italy) 2010
8.00 - 34.00
2013 Wine by the Glass​: Sauvignon Blanc
Chateau Ste. Michelle, Sauvignon Blanc (Columbia Valley) 2008
9.00 - 36.00
2013 Wine by the Glass​: Chardonnay
Chalone, Chardonnay (Monterey Country) 2009
8.50 - 30.00
R.H. Phillips, Toasted Head, Chardonnay (Russian River) 2011
15.00 - 44.00
Cakebread, Chardonnay (Napa Valley) 2011
18.00 - 56.00
2013 Wine by the Glass​: Pinot Noir
Mark West, Pinot Noir (Appellation Coast) 2010
9.00 - 37.00
La Crema, Pinot Noir (Russian River Valley) 2009
16.00 - 50.00
Joseph Phelps, Freestone Vineyards, Pinot Noir (Sonoma) 2009
18.00 - 65.00
2013 Wine by the Glass​: Syrah
Yangarra, Grenache / Shiraz / Mourvedre (Australia) 2006
14.00 - 45.00
Michael David, Petite-Petit, Petite Syrah-Petit Verdot (Lodi) 2009
12.00 - 40.00
Stags Leap, Petite Syrah (Napa Valley) 2008
18.00 - 65.00
2013 Wine by the Glass​: Meritage
Colby, Red Blend (Napa Valley) 2010
8.00 - 35.00
2013 Wine by the Glass​: Cabernet
Joseph Carr, Cabernet Sauvignon (Napa Valley) 2009
14.00 - 48.00
Trim, Cabernet Sauvignon (North Coast California) 2010
10.00 - 35.00
Arrowood, Cabernet Sauvignon (Sonoma Country) 2008B
18.00 - 50.00
2013 Wine by the Glass​: Malbec
Trapiche Broquel, Melbec (Mendoza) 2008
9.00 - 35.00

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74 State Hotel, Downtown Albany, NY
74 State St
Albany, NY 12207
United States
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74 State, located in downtown Albany, blocks from the Times Union Center, NY Capital and Palace Theater and minutes from Amtrak and Albany Airport.
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(518) 434-7410
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74StateHotel
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@74state
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Yes (incl. Discover & Visa)
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Free
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