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- Ed EstesMay 11, 2014First class restaurant. A reservation is suggested. I do recommend looking at the Menu in advance if you are unfamiliar with the Chefs dishes.
- Lynn PinaJanuary 15, 2012The beef short ribs are delicious and save room for the Pavlova with Basic Ice Cream. It was refreshing and yummy!
- Ann MariaAugust 30, 2013Restaurant week menu choices I had were perfect. The Heirloom tomato salad, the Poached salmon and the Lemon Chiffon cake for dessert.
- Washingtonian MagazineJanuary 9, 2012The bar, which stirs a mean dried-fruit Manhattan, attracts a crowd of off-the-clock thirtysomethings, Verizon Center–goers, and tourists. Chef Ed Witt's pastas and well-prepared meats are big draws.
- Jason TownsendNovember 5, 2012The Pre-Theatre Menu is available all night long on Sunday nights. Get three courses for $32 -- an appetizer, entree, dessert...
- Elizabeth LathamAugust 19, 2011I really enjoy this place. Food is good and they generally have great service. I like the pre theater menu that changes regularly.
- Greg AMarch 16, 2010Great restaurant. Parking pretty damn good too. Brunch is good, love the bartenders as well. Nice decor, and after hours...wonderful