4.00
With lemon, rosemary & thyme
28 Photos
MenuMenu 10Wine 12Brunch 5Desserts 2Drinks 11
Menu
Starters
Ham & Manchego Cheese Croquettes
6.00
With a chipotle aioli
Spinach & Feta Chickpea Puree
6.00
Served w/ toasted pita chips
House Pickled Vegetables
4.00
Carrots, peppers, cauliflower, fennel, olives & feta cheese
Infused Oils w/ Rustic Bread
4.00
Roasted garlic, fresh herb & tomato
Spiced Assorted Nuts
4.00
Cashews, peanuts, walnuts & almonds
Flatbread
8.00
Duck confit, figs, arugula & mascarpone cheese
Salads
Iceberg Wedge
8.00
Bacon, tomato & bleu cheese dressing
Baby Arugula
9.00
Roasted mushrooms, local goat cheese, pine nuts & a balsamic dressing
Mixed Green Salad
8.00
Apples, dried cranberries, walnuts, feta cheese & a roasted shallot vinaigrette
Fish
Shrimp & Scallop Ceviche
12.00
Red onion, cilantro & tomato
New Zealand Green Mussels
8.00
Coconut milk, lemongrass & cilantro sauce
Rhode Island Crispy Calamari
9.00
Citrus aioli & tomato puree
Tuna Tartar
10.00
Capers, shallots, parsley, egg crumble & pita
Diver Scallops
10.00
Arugula puree, roasted garlic & thyme butter
Spicy Grilled Shrimp
9.00
Shitake mushrooms, sweet corn, tomatoes & a sherry reduction
Chef's tasting
Menu 50
Selection of 8 signature tapas chosen by the chef
Paella
Serves 2-3 people
Please allow 30-45 minutes
Preparation time
Mixed Paella
30.00
Chicken, shrimp, chorizo & mussels
Seafood Paella
29.00
Shrimp, calamari, mussels & halibut
Meat
Wine Braised Beef Short Ribs
11.00
Shitake mushroom puree & truffle oil
Duck Confit Quesadillas
8.00
With an orange & chipotle sour cream
Chopped Sirloin Sliders
10.00
Red onion confit & aged cheddar
"All Natural" N.Y. Strip
12.00
Chimichurri sauce & frizzled onions
Chicken Osso Bucco
9.00
Celeriac puree, brown butter & sage
Hour Braised Pork Belly
8.00
Black beans & herb oil
Cheese & Charcuterie
Ask your server for today's selections
Charcuterie Board
12.00
Pickled vegetables, olives & grain mustard
Local Cheese Board
14.00
Fresh fruit, walnuts & fig marmalade
Vegetables & Sides
Baked Cauliflower
6.00
Fennel, parmesan & herb breadcrumbs
Caramelized Brussel Sprouts
6.00
Red wine & balsamic vinegar
Natural Cut Fries
7.00
White truffle dipping sauce
Crispy Sweet Potatoes
8.00
With a honey & chipotle glaze
Roasted Mushrooms
8.00
Balsamic & herb goat cheese
Braised Black Beans
6.00
Bacon, vegetables & feta cheese
Smoked Gouda Mac & Cheese
8.00
Crispy bacon & parmesan breadcrumbs
Entrees
Diver Scallops & Pork Belly
26.00
Celeriac puree, mushrooms, arugula & thyme demi glaze
Braised Beef Short Ribs
24.00
Smoked gouda mac & cheese, spinach & truffle sauce
"All Natural" 12Oz. N.Y. Strip
28.00
Crispy sweet potatoes, brussel sprouts & cabernet sauvignon reduction
Chicken Stew Bread Bowl
19.00
Vegetables & tarragon velout
Wine
Whites by the Glass
Ca’ Donini Pinot Grigio Italy
7.00 - 24.00
Caves Vidigal Vinho Verde Portugal
7.00 - 24.00
Millbrandt Vineyard s Riesling Washington
8.00 - 28.00
Forstreiter Gruner Veltliner Austria
8.00 - 28.00
Bodegas Castro Martin Albarino Spain
9.00 - 32.00
Altozano Sauvignon Blanc-Verdejo Spain
7.00 - 24.00
El Coto Blanco Rioja Spain
7.00 - 24.00
Jaboulet "Parallel 45" Blanc Rhone, France
8.00 - 28.00
Grayson Cellars Chardonnay Monterey, CA
8.00 - 28.00
David Bruce Chardonnay Sonoma, CA
10.00 - 36.00
Sparking / Dry Rose by the Glass
Jaboulet "Parallel 45" Rose Rhone, France
7.00 - 24.00
Lamberti Prosecco Italy
8.00 - 28.00
Reds by the Glass
Marc Roman Malbec Southwest France
7.00 - 24.00
Tortoise Creek Pinor Noir France
8.00 - 28.00
Andau Zweigelt Austria
8.00 - 28.00
Hanging Vine Cabernet Sauvignon Lodi, CA
9.00 - 32.00
Chateau St. Sulpice Bordeaux, France
9.00 - 32.00
Caves Vidigal Reserva Portugal
7.00 - 24.00
El Coto Rioja Crianza Rioja, Spain
8.00 - 28.00
Rapitala Nero d’Avola “Campo Reale” Italy
8.00 - 28.00
Millbrandt Vineyards Cabernet Sauvignon WA
10.00 - 36.00
Wine Flights
Tour De France
9.00
Jaboulet blanc / rhone blend
Easy Breezy
9.00
Caves vidigal vinho verde
Forstreter Gruner Veltliner
9.00
El Coto de Rioja Blanco
9.00
Beautiful Blends
9.00
Altozano sauvignon blanc / verdejo caves vidigal red
You’re the Pilot
9.00
Choose any three of our wines by the glass.
Marc Roman Malbec
9.00
Tortoise creek pinot noir
Millbrandt Vineyards Riesling
9.00
Taste of Spain
9.00
Bodegas castro martin albarino
El Coto de Rioja Crianza
9.00
Chateau St. Sulpice Bordeaux
9.00
Bubbles
Bottle
Lamberti Prosecco Italy
32.00
Pol Roger Brut Champagne France
79.00
Zebo Moscato NV Italy
21.00
Monte Vicor Cava Spain
34.00
Pure Whites
Bottle
The Wishing Tree Unoaked Chardonnay Australia
27.00
Pascal Jolivet Sancerre Loire, France
44.00
Santi Pinot Grigio IGT “Sortesele” Italy
27.00
Dom. Faiveley Bourgogne Blanc Burgundy, France
37.00
Big Bold Whites
JJ Vincent Pouilly-Fuisse Burgundy, France
40.00
Merry Edwards Sauvignon Blanc Napa, CA
59.00
Heitz Cellars Chardonnay Napa, CA
41.00
Selby Chardonnay Russian River, CA
3.00
Dry Floral Whites
Isabel, Sauvignon Blanc New Zealand
38.00
Hugel Pinot Blanc Alsace, France
36.00
Fruity Reds
Andau Zweigelt Austria
27.00
David Bruce Pinot Noir Sonoma, CA
40.00
Potel-Aviron Beaujolais Villages Beaujolais, France
28.00
Layered Reds with Finesse
Domaine Faiveley Mercurey Burgundy, France
39.00
Bethel Heights Pinot Noir Willamette Valley, OR
44.00
Beckmen Vineyards Cabernet Sauvignon California
49.00
Marziano Abbona Dolcetto San Luigi Peidmont, Italy
42.00
The Wishing Ress Shirzaz Australia
27.00
Complex Reds with Character
Michel Torino "Don David" Malbec Argentina
39.00
Chateau Haut Vigneau Bordeaux, France
49.00
Chappellet Signature Cabernet Sauvignon Napa, CA
68.00
Baron De Ley Reserva Rioja, Spain
45.00
Melini La Selvanella Chianti Classico Riserva Italy
49.00
Brunch
Appetizers
Soup of the Day
6.00
Shrimp & Scallop Ceviche
10.00
Red onion, cilantro & tomato
Fresh Fruit Parfait
7.00
Homemade granola & vanilla yogurt
Shrimp Cocktail
8.00
Citrus & homemade cocktail sauce
Cheese Plate
14.00
Quince paste & strawberries
Breakfast
Eggs Benedict
12.00
Serrano ham & asparagus
Huevos Rancheros
11.00
Fresh salsa, braised black beans, monterrey jack cheese & flour tortillas crispy cinnamon
Smoked Salmon
12.00
Toasted bagel, fresh herb cream cheese, capers & red onion
52 Main Omelet
10.00
Chorizo, spinach, tomatoes & manchego cheese
French Toast
9.00
Fresh berries, whipped cream & hazelnut syru
Sides
Homefries
4.00
Sauteed Spinach
6.00
Toast
2.00
Spicy Cured Bacon
6.00
Homemade Biscuits
4.00
English Muffin
2.00
Entrees
Iceberg Wedge
8.00
Bacon, tomato & bleu cheese dressing
Baby Arugula
9.00
Roasted mushrooms, local goat cheese, pine nuts & a balsamic dressing
Kobe Beef Sliders
10.00
Red onion confit & monterrey jack cheese
Homemade Biscuits
10.00
Sausage gravy & scallions
Mixed Green Salad
8.00
Apples, dried cranberries, walnuts, feta cheese & a roasted shallot vinaigrette
Avocado B.L.T
10.00
Cilantro aioli & mixed greens
Duck Confit Quesadillas
12.00
Port wine reduction
Desserts
Toasted Coconut Flan
7.00
Whipped cream & berries
Cinnamon & Sugar Churros
7.00
Chocolate dipping sauce
Tres Leches Bread Pudding
7.00
Caramelized apples & cinnamon
Pear Sorbet
6.00
With biscotti
Dulce De Leche Cheesecake
7.00
Fresh berries & caramel sauce
Warm Chocolate Cake
7.00
Whipped cream & caramel
Espresso & Cookie Gelato
6.00
With gresh berries
Drinks
Sangria
Red Sangria
8.00
Red wine, brandy, light rum, triple sec, orange juice, lemon-lime & peach puree. Topped w/ fresh seasonal fruit.
White Sangria
8.00
White wine, peach schnapps, apricot brandy, lemon-lime & peach puree. Topped w/ fresh seasonal fruit.
Cocktails
52 Main is proud to serve our original creations made
9.00
With imported premium vodka or gin.Vertical vodka, france — & — edinburgh gin, scotland
Lavender Martinti
9.00
House organic infused vodka & fesh lemonade, shaken & strained. Served straight up w/ a lemon garnish.
Patron Martini
9.00
Silver tequila, cointreau, fresh lime juice & cranberry juice served w/ a lime wedge.
Pomegranate Martini
9.00
Vodka, orange liqueur & splash of pomegranate juice chilled & served straight up. Garnished w/ fresh pomegranate seeds.
Cucumber Martini
9.00
Vodka, fresh squeezed lemon juice & simple syrup poured over muddled mint & cucumber juices. Strained & topped w/ soda over ice. Garnished w/ a cucumber slice & a sprig of fresh mint.
Raspberry Mojito
9.00
Light rum, muddled mint leaves, & simply syrup & a splash of raspberry juice. Strained & straight up w/ a fresh mint sprig
52 Maintini
9.00
Hibiscus vodka, fino sherry, apricot brandy & fresh lemon juice finished w/ a lemon twist.
Maple Leaf Martini
9.00
Jim Beam, pure maple syrup & fresh lemon jice served w/ a sugar rim & a lemon twist.
Lemoncello Martini
9.00
Vodka, lemoncello & fresh lemon juice shaken & served straight up w/ a lemon spiral.
Espresso Martini
9.00
Vodka, coffee liqueur, white creme de cacao topped w/ chilled espresso. Served straight up w/ an espresso bean garnish.
Ilegal Monk
9.00
Ilegal mezca Joven, splash of orange liqueur, green Chartreuse, fresh squeezed lime juice & a touch of simple syrup. Served chilled & straight up. Garnished w/ a lime wedge.
Single Malt Scotch
Pig’s Nose Blended Scotch Whisky
6.00
Sheep's Dip 12 to 21 Year Blended Single Malts
8.00
Glenlivet 18 Year
14.00
Laphroaig 10 Year Old Islay
8.00
Glenlivet 12 Year
9.00
Burbon
Glass
Woodford Reserve
8.00
PJim Beam
7.00
Knob Creek
8.00
Dessert Wines
Glass
Churchill’s Finest Reserve Portugal
6.00
Gonzalez Byass Solera 1847 Sherry Spain
7.00
Churchill’s 10 Year Tawny Portugal
9.00
Quady Essensia Orange Muscat CA
6.00
Lemoncello Italy
7.00
Grappa Moscato Oregon
8.00
Beers on Draft
Feature Draft
Ommegang Abbey
6.00
Harpoon IPA
5.00 - 7.00
Stella Artois
9.00 - 10.00
Bottled Beer
Budweiser
5.00
Corona
6.00
Peroni
6.00
Coors Light
5.00
Rogue Dead Guy Ale
7.00
Guiness (Pub Can)
6.00
Can
Angry Orchard Cider Beer
6.00
Bud Light
5.00
Schlitz
5.00
Sam Adams
6.00
Capt.Lawrence Brown Ale
7.00
Sam Smith Porter
7.00
Blue Moon
6.00
Classic Sodas
Old Brooklyn
3.50
Bottles
Cherry
Orange
White Rock
2.00
Can
Black
Root Beer
Cream
Harney & Sons Local Teas
Green
2.00
Irish Breakfast
2.00
Cranberry
2.00
Earl Grey
2.00
Chamomile
2.00
Specialty Coffees and Cocoas
Classic Irish Coffee
9.00
Fresh brewed black coffee poured over a Irish whiskey & Irish cream liqueur. Topped w/ a dab of whipped cream & a dash of nutmeg.
Cafe Mocha
8.00
Hot coffee poured over a fine cocoa & sugar mixture. Topped w/ coffee liqueur & a touch of cream. Garnished w/ whipped cream & dusted w/ cocoa powder.
After Dinner Mint
8.00
Hot chocolate poured over creme de menthe, peach liqueur & vodka.Garnished w/ whipped cream & dark chocolate shavings.
L’ Orange Coffee
8.00
Freshly brewed coffee w/ orange liqueur. Sprinkled w/ orange zest.
Cafe Coco
8.00
Hot coffee poured over Irish cream liqueur, creme de cacao & coconut rum. Topped w/ whipped cream & toasted coconut cakes.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
52 Main where Spanish tradition meets American flair. Tapas is small plates of savory mouthfuls to be enjoyed with others. Happy hour Tuesday through Friday, and live music on Saturdays.
Permanently closed (Show more)
- Tue–Thu
- 4:00 PM–10:00 PM
- Fri
- 4:00 PM–11:00 PM
- Sat
- Noon–11:00 PM
- Sun
- Noon–10:00 PM
(518) 789-0252
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar
See More
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