I highly recommend the Seafood Pasta. It had large, tasty Shrimp; tender, "meaty" Scallops; tasty Crab; Spinach; Tomatoes; perfectly-cooked Linguine; and delicious LemonGarlic Butter.
Order from the bar...have Becca or Kim fix yix you up with the Black & White SesameSeared Tuna, with Asparagus! Unofficially they call it the "Ernie Special" ;^)