Love this restaurant. Have not had a bad experience in all the times we have been there. Food incredible. Locale breathtaking. Room luxurious with lots of space between tables. Wait staff, impressive.
Restaurant week menu was worth it. The mushroom soup was amazing. Rack of lamb and polenta cooked perfectly. Even pinot noir & bread were great. I ate everything so fast only had pictures of desert.
Bertrand Chemel's skills are evident in dishes like paellasoup and broccoli raviolini with smoked pioppini mushroom. Diners can have a snack at the bar, an a la carte meal, or a full tasting menu. Read more
DailyMeal: “Hidden on menu is the All-American Burger, classic beef burger topped w/melted cheddar, LTO on an olive oilbun. These simple, fresh ingredients work together in beautiful flavor harmony”
The five course meal with wine pairing is heavenly and superb. The sommelier makes this experience extra special and is so much fun to talk with about wine. Beautiful views here too. Bravo!
Caitlin Dysart just won Pastry Chef of the year, and it is justly deserved. First time I've ever ordered a second dessert after eating the first one. Worth going just for the desserts.
The All American is just about the perfect burger we've ever come across. The 70-30 mix of short rib, chuck & brisket is phenomenal. Pass on veggies, they'll ruin the simpleness of this beauty.
"At the beginning of this year, 2941 transformed from a special occasions French prix fixe to a more casual, French and Mediterranean restaurant. Its rebirth should be commended." - Nov. 2012 Issue
Not only is 2941 Chef Bertrand Chemel's beef burger one of the best we’ve ever eaten –period– but we think the duck burger could be even better. Available for lunch and at the bar only for dinner. Read more
Executive chef Bertrand Chemel branches out from their signature prix-fixe format, weaving tapas-sized snacks into a carte already abounding with international flare. - November 2011 issue
"At 2941, dishes are beautiful in a way that are apparent, but understated. The food is fancy, but not prissy. It's special but not ostentatious. I know 2941 when I see it."
Don't bother with special events, especially oversold brunches,standing room only + what's left of food being on small plastic app plates.15+ years of loyal patronage + 2nd recent disappointment.
Beautiful Views | Wonderful Food | Friendly Service | 2941 is open for lunch Mon through Fri and dinner Mon through Sat. Complimentary valet parking is available.