No. 109 Cheese & Wine

Making fresh sausages & salumi since 1925 as descendants from the Province of Biella in Italy’s Piedmont region, featuring Old World Style Italian & Mediterranean products. Using the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers. Pork products feature 100% All-NaturalBerkshire Hogs, a breed w/ delicate flavors that are a match for the family’s heirloom spice recipes.

Produced by Fermin, this lomo was made using 100% Spanish Iberico meat. All of their products are cured in Spain. This family company is based in the medieval town of La Alberca high in the mountains near Salamanca. The cool dry air, & short summer season are ideal for the traditional curing of hams & sausages.

Founded by nationally-recognized chef Paul Bertolli. The culmination of Bertolli’s zeal for authentic handcrafted food, Fra’ Mani strives to keep old world foodtraditions alive in taste & technique. Fra’ Mani is derived from the Italian for “between or among hands” & conveys the message “from our hands to yours.

They make artisanal slow-cured meats based on original 160-year-old family recipesthat were handed down to our 4th generation Italian Salumiere, Oliviero “Olli” Colmignoli. Products are made w/ pork from heritage-breed pigs, pasture raised on family-owned sustainable farms.

Bernard comes to the rescue w/ his selection of frozen hors d’oeuvres available exclusively at 109 Cheese & Wine Market. Your party will be the talk of the town & it is so easy.

Dedicated to great food, beautifully presented

Put the finishing touch to your party w/ a beautiful & delicious Cheese & Charcuterie Platter or Basket. Choose one of our selections or design your favorite combinations of cheese and/or charcuterie. We will be happy to expertly design on your personal platter or we can provide a platter for you.