Love their Chef's Daily Special Frittata: spinach, pancetta, & fontina cheese; cauliflower purรฉe soup, arancini, meatballs, lasagna, Giada Breakfast Pasta, & Tagliatelle Bolognese! ;9
Totally underrated coal oven thin-crust pepperoni & mushroom pies in an old school 1957 NYC pizza joint. Get here early (before 4:30pm) on Fri & Sat's to avoid a wait & enjoy the live jazz.
Try the meatball hero & add some fresh mozzarella! I prefer the Classic, but there are lots of options including vegetarian !
1 of my fave N. Italian in NYC! Caramelized cauliflower, brussel sprouts, spaghetti carbonara, & โOrecchietteโ Broccoli Rabe & Sausage are musts! So is sitting in the enclosed garden.
The gnocchi is amazing; ask to sub it in the Pappardelle Al Ragu Di Vitello. Favorite wine there is the Montepulciano D'Abruzzo.
Delicious wine and cheese selections. If you get there before 7 try the bubbly flight. Pan seared duck is my favorite. Finish with house moscato and nutella cake dessert,
So much truffle *drool* on the menu. Gnocchi was incredible. Try and get seated in the garden at the back if you can - feels like you're in West Village, not UES.
Make reservations but expect wait & shaft-50-min wait despite 6:30pm reservation & owner Renato still seated party before us that had a 7pm! Pls honor reservations or lose customers.
Try the Penne With Spicy Sausage & Fra Diavolo Sauce - Al dente penne cooked to perfection w/ a spicy, unctuous fra diavolo sauce. ;8
This Japanese-Italian's been my fave for over 15 yrs! Order app portions of 2 diff pastas 4 variety: Spaghetti Con Uova Di Pesce (tobiko & shiso) and Linguine Ai Ricci (fresh uni, basil, pink sauce)
Get Parmesan w/ Kale salad to balance acidity of vinaigrette. All homemade pastas: My fave-Maloreddos w/ sausage in spicy tomato sauce- & ricotta Cavatelli was creamy; broccoli rabe & sausage tasty.
The baked eggplant appetizer & Mista salad are tasty and satisfying gluten free options - even though this spot has gluten free pasta to substitute for its signature Italian dishes
I know everyone goes for the chicken parm, but if you're not feeling something that heavy the Saratoga Club is excellent: chicken salad, lettuce, tomatoes, bacon, zesty mayor & potato chips.
Wow. Great spot. Get the garlic bread and chicken Parm in a hero. Meatball platter is also amazing. Tons of ricotta cheese with every dish!
NY Food Reco: Chix Parm, Eggplant Parm, Baked clams, Mozz sticks. homemade mozz, sausage & peppers, meatball parm, & turkey sammyGrub Street: 3 layer ice cream cake is top 101 desserts in America
Lives up to David Chang's reputation. The dishes are inventive and flavorful. The pastas in particular are not to be missed- we enjoyed the Ceci e Pepe, Clams Grand Lisboa, and Spicy Beef Sichuan.
David Chang's awesome, new Korean leaning Italian restaurant. Feels like Ssam Bar in ambition, quality, and price. Get all the pastas: Cace e Pepe, Chicken & Dumplings (soup), and Clams Grand Lisboa.
Nishiโs pistachio cake comes from executive chef Joshua Pinksyโs mother. The super nutty, moist slice is served with a quenelle of thickened ricotta that is texturally similar to a scoop of ice cream. Read more.
Best Neapolitan pizza in the UES - my fave is the Diavola (w/ spicy Spressata)! Their red sauce, eggplant (Parmigiana Di Melanze), & Rigatoni Alla Bolognese are my other craves!
This tiny, beautifully-designed West Village restaurant serves some of the city's best pastas & a small list of rustic Tuscan-style meat dishes. Make reservations well ahead of time. [Eater 38 Member]
You can't go wrong with the tagliatelle or orecchiette special if it's available. The burrata app and Brussels are also great. But whatever you do, get the eggplant. And of course pay with Cover!
Meatball sub is fantastic. Hard to believe this is actually a small. One of the few places where you can pick up cinghiale prosciutto. Pricey but good
Never had anything less than fantastic here... sandwiches, salads, pastas, sauces, everything is delish and HUGE! The people couldn't be nicer. Pick up some frozen pasta and sauce for a quick and easy
Don't walk out without gettin' some homemade mozz, grilled chorizo, & huge arancini balls-the best! So is eggplant parm, which beat out Bobby Flay's! Thanks again for all the yummy tastes, Dave! ;9
Perhaps the best place on Arthur Avenue for stocking up on olive oil and balsamic vinegar.
Zuppa di Pesce is a winner and pizza for an appetizer is also very good. We will be going back here when we are in the Bronx. Right across the street from Teitel Bros. which is a great store.
Here you'll find an excellent butcher, in Peter's, the best Italian combo in the Bronx, at Greco's (nee Mike's), and the neighborhood's best slice shop, Cafรฉ el Mercato.
The freshly-made, still warm mozzarella makes this place worthy of the name โHouse of Mozzarella.โ
In and around Napoli, where mozzarella is king, it is known that mozzarella is already not ideal two hours after it has been pulled, so Orazio is at it all day for his discriminating customers.
Get an early reservation in advance. Byob. lobster tail Francaise or veal parm with pasta side for good measure. For dessert, iced vanilla cappuccino, tartufo & warm ricotta ๐ง cake with ๐ ๐
the amazing Lobster red pepper pasta and tomato caprese salad.... best in NYC! Our bartender Vanessa was knowledgable on the wine recommendations and made a mean manhattan too!
One of the best I've tried - Get the QI Rib steak and order some steak sauce which is done right in front of you!
Legendary Florence panini shop Antico Noรจ has opened a new lunch spot in the Big Apple. Weโll have the marinated eggplant with artichokes, sun-dried tomatoes, olive spread and pesto sauce. Read more.
You must, must, must order the Caprese Focaccia! It's soft, cheesy deliciousness that you'll want more of. Share homemade pastas, Orecchiette and Cavatelli, with your date. Pair with Rose. #nyceats
The 3-course prix fixe lunch (pictured) with wine pairing is a great-tasting bargain for $37 per person before tax and gratuity.
Spinach Agnolotti, Crispy baby artichokes, Cauliflower Palma, and fried Calamari - all were fab - my favorite out of all of them was the crispy baby artichokes. OMG - they were beautiful and delish
The gnocchi is out of this world. The best I have EVER had. The atmosphere is stunningly beautiful. Everyone needs to go here, now
Wonderful Italian dining in a cozy rustic setting. Ask to tour the carriage house. You can keep it in mind for celebrations & special events.
Sit in the back garden, order the calamari with mint leaves and cauliflower appetizer. Along with spinach and buffalo cheese ravioli! Do try the tiramisu.
Charlie bird has a lunch special which is 32 dollars for a small plate and a pasta. We had the crudo which was light and fresh and the cacio e Pepe which was simple and delicious!
Yes, get the duck egg spaghetti with uni. Get two it's so good. But don't overlook the other small plates and pastas the razor clams, fluke with spicy oil, stracciatella toast, and bacon cappellacci.
Anything from the raw bar is outstanding. Fluke crudo, razor clams come to mind. Outstanding wine selection. Comfortable outdoor seating as well.
One of the best Italian places in the city...everything tastes delicious! Enjoy! Btw, the Negroni is sinfull!
Definitely one of my favorite pasta places! Try their daily special uni pasta (if it is available).
Tiny Neopolitan pizza sis (w/ lil' seating) of better San Matteo (90th St / 2nd Ave). Same great pizza, less menu options. Called 2 workers here who didn't know addy - how do U get to work daily?!!
Die Kekse und Italienische Leckereien sind Hammer geil!!! Unbedingt eine Reise wert! Vor allemMist es viel schรถner als downtown Manhattan!!!!
Tino's carries the renowned pasta brand Rustichella d'Abruzzo, as well as other favorites like Benedetto, Orsini, and Garofalo.
Tino's Deli knows classic heroes, and the $7.95 chicken parm sandwich is the best of the best. Thick Italian bread envelops plump pieces of breaded chicken, all smothered in delectable mozzarella. Read more.
They made me a beautiful mozzarella and prosciutto sandwich drizzled with tomato oil- it was so good. Also they let us sample Gorgonzola stuffed olives for free and it was amazing.
Grab a number and line up for some of the best fresh mozz we've ever tasted. Also snag a sandwich before you go! We loved the Mortadella!
The Mozzarella(hand pulled right there) is the best fresh mozzarella that you can find. Also, the freesh Ricotta is amazing.
Look no further than a simple fresh mozzarella sandwich with maybe some balsamic, basil, a fresh tomato... the ingredients speak for themselves. I eat meat, and it's not needed.
All around delicious! Ps Yelp has a special for a free glass of wine with the purchase of an entree
We can't believe an Italian Bakery introduced us to Lard Bread! Praise the Lard they did!
Tip 1 -- Chocolate rolls on Friday. Tip 2 -- Sign for diet bread actually holds loaves of semolina bread, which is awesome.
Sunday & Wednesday you can find freshly made Raisin fennel bread sells out quick.
Order the Sausage Fest and a flight of beers! (And the Baccala Fritters if you're feeling fancy!) Also don't miss Karaoke on Saturday nights starting at 9!
Iconic source for Italian cured meats on the Bronx's Arthur Avenue. Try the wickedly hot soppresata or the spreadable n'duja.
Thanks for visiting our Store. Be sure to ask for a Free Espresso. Read more.
We loved their gelato! Chocolate was intense so you may want to order one scoop for starters:) Cheesecake is also delicious๐ฐ๐ฐ
A cozy little place; so cute, you may momentarily forget you're in New York. Order the Garganelli and the tiramisu for dessert
A little on the pricey side, but it's worth it. The gnocchi is one of the best I've ever tasted and the spaghetti bolognese is also quite tasty.
Even the dinner pastas are fascinating. The real vongole alla pescatora I ve been looking for.โค๏ธ
Amazing italian food of the highest quality, very posh as well. Def a celeb grubbing spot and tons of good looking upper eastsiders being cool and stuff. Also amazing rum raisin gelato.
This Lasagna makes me crazy. Why so good. Dare to say its the best lasagna in the city.๐
Their homemade pasta is the best; papardelle Primavera and fettuccine bolognese = ridiculous. I have dreams about their sauce! Fried olives Mmm. can't beat their prices and the waitstaff is great
Try the Ravioli - The sauce is amazing. The ravioli's are stuffed with spinach and cheese. Delicious.
Got a free prossecco here by checking in at @eataly (not manzo) was a huuge glass. I was impressed!
Absolutely amazing. Start with the Testa (thinly sliced pork cheek)+Mozzarella, followed by the Gnocchi (THE best), get the rib-eye & finish with the Bomboloni (beignets) and don't forget the wine !!
The mozzarella antipasti was terrific, the gnocchi was maybe the best gnocchi I've ever eaten, and the cioccolato desert IS the best desert I've ever had. So....I'm saying you should eat here.
Love love love this place. One of the few remnants of old Little Italy. Excellent mozzarella, soppressata, prosciutto, etc. Really nice people, too. Only caveat - the olives are only OK.
Established 1892. Continuously family owned. Oldest Little Italy cheese shop. Original tiled walls and tin ceiling. Painted glass signs advertising "Burro e Uova" and "Latticini di Nostra Produzione."
Excellent mozzarella and prosciutto and salami. The best authentic Italian deli in the world. Grab a number and get ready to fill a bag or two!
Order the grilled shrimp with avocado and tomatoes on the 'primo' list. It was so flavorful and delish!
Don't leave without trying the Gnocchi. If you are also interested in another pasta--don't fear: ask for a half serving of ghnocci and a half serving of your other dish. Enjoy!
Risotto balls, Caesar and truffle pizza were all delicious! Service was fast and friendly. Can't wait to go back and try more!
The pasta here is to die for. We started with the foie gras (OMG), then we split the cavatelli & tortelloni, bombolini & choc dome dessert. It was probably the best meal I've had in all of America.
Stumbled upon this restaurant when we saw $19.99 brunch special - those options were limiting... BUT on the normal menu, duck confetti hash over eggs and veggie egg-white frittata both were phenomenal
Sunday Brunch here was great. Got the spaghetti with clam in white sauce as well as the garganelli bolognese.
Great place for Italian food, the pasta is really amazing. Go for the ravioli with lobster.
The stuffed tomato appetizer is delicious and great for sharing! Filled with roasted veggies and cheese. Delicious way to start the meal. My only complaint: the outside chairs are very uncomfortable.
Always go for the specials - their menu is seasonal and sourced from local farms and vendors. Gnocchi is a favorite of ours. They have a new one to offer every time we come.
ร delizioso! The pizza is excellent. The Diavola had a nice kick and beautiful flavors ๐๐ป๐
The food here is so delicious! Vella Wine Bar has amazing atmosphere and experienced services. We ordered cheese plate,mushroom fettuccine and steamed mussels.I can highly recommend to all my friends.
Every Monday 5.30pm-10.30pm 3 course pre-fix dinner with a bottle of house wine for 2 at $29 per person.
$25 Restaurant.com cert can only be used w/ min purchase of $50 dine-in only. Not valid on Thur-Sat.
If you're watching your lbs or craving a variety of their homemade pastas, get 1/2 orders instead! I liked the shrimp cavatelli over their gnocchi. The veal sorrentino is a must-try!
Shelter Island's family-owned Italian that serves homemade pastas, bread, local produce & seafood. Locals say to book a table early..It'll be my first time trying blowfish! :)
Happy Hr menu 'til 7:30pm: $3-4 beers, $5 wines & apps, & $1 off cocktails.
$9.99 (Mon or Tue?) wknite specials w/ entrรฉe, side salad & pasta was a great deal! Chicken parm & cheese ravioli were rich & savory. Sad Ckn Francese & Ckn w/ Marsala sauce weren't part of the deal.
One of the most unique & toothsome versions I've ever had- lightly-battered, fresh calamari fried & nestled on a bed of lettuce, onions, pickled hot peppers all in a vinegary & buttery wine sauce.
Love the Italian stuffed breads - sausage, broccoli, eggplant, & spinach- & lemon cookies!
Lovely setting, svc & Chicken Tuscany. Just donโt come for Tโday buffet..food was meh (hi volume-low quality control), app options & svc were bad, & LONG waits since only 1 table for turkey+mains.
Surprisingly good, upscale non-traditional Italian fare on roadside of Rte 9P facing Saratoga Lake. Eggplant Parm & Chicken Tuscany were delish. Am also addicted to hot, piping baguette bread.
Okay homestyle-Italian American fare: Chicken Marsala, Chicken Parm & Steamed Clams in White wine. Love their herbed butter & baguette & fresh salad w/ homemade Italian Blue-cheese dressing!
Try & buy the best homemade mozz, prosciutto, (grilled) hot soppresata, & huge arancini balls here! The eggplant parm can't be beat-even by Bobby Flay! Thanks again for all the yummy tastes, Dave! ;9
Old school restaurant and it shows, But the view from outside is great. Topside is the only way to eat. the Frutta Di Mare was just ok, but wow the Lobster Mac & cheese was the best we've ever had.
The bloody Mary's are awesome. Try the clam chowder, the best I've ever had. The twin lobster plate was out of this world good.
Sick Nutella Pie!!! Tiramisu Rocks!!Lombarda & Quattro Formaggi are off the hook! Piatti Di Campania & Salumi is a must, great portion with Focaccia of course.
Walked in just to have a quick coctail. Nice place, great Moscow Mule and nice atmosphere ๐๐ป
All the pasta dishes were good (I had the agnolotti with spinach and ricotta). Space is beautiful, too.
The appetizer was a dream ๐. The main couses too. We will come back. Best desicion for lunch in Little Italy. PS: have a look inside, a wonderful location ๐
This place is so underrated and an amazing find. Prosciutto & burrata is great (the photo is a half portion ๐) and every pasta is unbelievable. Amazing use of truffle.
This is what I love about NYC.. I was just in the same restaurant as Cindy Crawford & didnโt even notice she was ~10 ft away. Lol
Reminds me of outta-biz Maroniโs UES that I miss. Piping-hot & ok meatballs & decent Penne Bolognese. Only difference is portions are single-serving instd of family-style & this is more of a take-out
The Truffled Gnocchi are THE BEST GNOCCHI I've tried in my life.. it's a MUST.. I had to order two.. Amazing !! Kudos to chef Pepe
