Calling wine lovers! You’re sure to be delighted by Medlar’s award winning Sommelier. For the full FT review... Read more.
There's a warm, smiley greeting, almost absurdly low prices and a short menu of simple, ingredient-led dishes that's the antithesis of cheffy indulgence. Metro gave it 4 out of 5 Stars. Read more.
GQS succeeds in cooking up simple but tasty British food that changes with the seasons. The place is simply decorated, the staff is fairly knowledgeable and the food is pretty good. Read more.
A bit pricey, but some of the cakes are to die for. Try the Passion fruit and meringue tart Read more.
Selling 100% fat-free, organic yogurt in eco-friendly packaging. Flavors on offer include natural & green tea, as well as toppings ranging from all the berries to granola & honey. Go get your fix now. Read more.
Its drinks list & the mixing skills of its bar crew are several notches above those of most of its local rivals. The menu is large but the first drink to try is the Ale of Two Cities. Thank us later. Read more.
In Australia it’s not just about the coffee, it’s also about creating places people can go to drink it. The service, the food, the décor, the atmosphere Read more.
Upmarket pub serving great food, crowded on Tues due to pub quiz. Recommend Scallops & black pudding, Veal w/ duck egg, Choc fondant. Food (9/10), Service (7/10), Value (7/10). Read more.
Do visit this bustling food market where top London chefs come to buy their ingredients. If you don’t find it here, where will you? Open from Thursday to Saturday, but come early to avoid the crowds! Read more.
Part of the divine Brindisa family, Tierra Brindisa is a cosy olive green tapas restaurant with a bustling kitchen. All ingredients are impeccably sourced and it's reasonably priced! It's lovely here. Read more.
The accolades have been earned for its impressive wine list (over 25 available by the glass), the service and the robust food. Read more.
If you aren’t already aware of New Zealand’s claim to some of the world’s finest coffee shops, a cup of signature Redchurch blend at Allpress Espresso’s café is a must. Read more.
This isn't just gelato, this is science, in a shop tricked out to look like the best mad scientist's laboratory. Metro gave it 4 out of 5 Stars. Read more.
The bacon, avocado and halloumi sandwich is a classic. Adding tabasco makes it even better, even if it takes a little joy out of the flat white. Read more.
A Venetian bacaro meets Lower East Side Manhattan bar, Polpo has a lovely buzzy atmosphere & relaxed but professional service in the middle of London’s Soho. The food is simple but generally very good Read more.
This place is tiny but the drinks are creative, all whiskey based, dirty-south style cocktails. Downstairs, the small, changing, food menu of beef ribs, pulled pork, and brisket, is divine. Read more.
With brews supplied by Monmouth and meats from Macken Brothers butcher, Lola & Simón is a place that’s passionate about sourcing ingredients carefully and is busy even on weekday mornings. Read more.
Cinnamon buns to die for. Also good coffee and gravlax sandwiches. One of my London favs. (4 of 4 petals via Fondu) Read more.
Amazing. Best brunch in Clapham. Your own personal toaster on the table is a fabulous touch. They also sell their gorgeous breads on a stall at the weekend. Be prepared to queue, but it's worth it Read more.
Chef Fergus Henderson on nose-to-tail dining: "It's just casual stuff, this business of eating ears, nose, tongues and tripe. It's not a concept. It's common sense." Read more: Read more.
Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. Read more.
Hawksmoor's second steakhouse & cocktail bar uses a similarly NY-style space to showcase cuts like 55-day D-Rump, bone-in sirloin, and Chateaubriand. Read more.
Camden features heavily in London’s pop history, but Koko must surely be its Forrest Gump, having had a hand in the gestation of numerous sounds and styles over the decades. Read more.
"Various affordable bar snacks available and several dishes on the daily-changing menu – soup, sandwich and chips, ambitious salads, a pasta dish, small plates like stuffed roasted lamb's heart..." Read more.
"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." Read more.
probably one of the best Italian in London, could even do celeb spotting there Read more.
If hiding their bar through a SMEG fridge wasn’t enough, head back in time when you enter the toilets at Mayor of Scaredy Cat Town, with their My Little Pony wall paper on the walls. Read more.
On the first Tuesday of each month, the museum opens late (6-9pm, last entry 8pm), and the rooms are lit by candles. Visitor numbers are generally high on these evenings, so early arrival is advised. Read more.
This is meant to be the best Belgian Pub in London with a ridiculous selection of beers on draught and in bottle. Read more.
If you can ignore the ting-tinging peloton of commuters that has adopted the Regent’s Canal towpath as an unofficial cycle route, there are few more pleasant spots to sit and savour breakfast. Read more.
Check in at the Breakfast Club, Angel to kick of your weekend with caffeine and unbeatable maple syrup based breakfasts. Make sure you're in before 10am or you'll be stuck in the regular queue. Read more.
This imposing building was originally a car showroom (Wolseley Motors Limited). Now it is one of London’s smartest restaurants - designed by David Collins - it is a joy to dine in! Read more.
Each cup of coffee is made with love. Tastes amazing and only uses the highest quality fairtrade, organic ingredients. Read more.
Whilst there always seems to be a queue, it's for good reason. This unsuspecting crepe shack has been a delicious pit-stop for over a decade. Read more.
It will appeal instantly to those who have already enjoyed Dishoom in St Martin’s Lane with its humorous twist on the subcontinent’s street food. Read more.
This brasserie has a busy breakfast trade. Breakfast diners are directed left towards the comfier of the two main dining areas, which has deep leather banquettes and is slightly more private. Read more.
The beers are amazing and if you don’t know what you want, the staff sound like they’ve tried them all (thoroughly). You can sample anything before you settle on one. Read more.
French Brasserie in the middle of Piccadilly. Quite cheap, decent food, and a lovely place. Full review... Read more.
"A deli spin-off from restaurant Bocca di Luppo, Gelupo extends chef Jacob Kennedy's fascination with regional Italian food, at a fraction of the prices he charges across the road..." Read more.
A closet-sized hub worth going to for fresh bread and espresso – made using Square Mile coffee. Read more.
The NYC French Brasserie is finally in London. Great service, be prepared to wait for a table as reservations are full for a month and walk ins wait is usually easily and hour but the wait is worthy. Read more.
Head down the stairs, take a seat and lose track of time in the dark candle lit cellar. If cheese and wine is your thing then you’ll love Gordon’s. Read more.