Chilled Sagres beer, good wine list and cocktails, beautiful dining area and separate bar for fun nights out Read more.
Chefs are free to experiment with whatever fresh supplies they get their hands on, so don't be shocked to find out-of-town pigeon with pear and chocolate here. Read more.
Eat in Moro (recommend anything), buy the cook books, then go next door to Brindisa deli and buy the exquisite ingredients! Read more.
For a different Tapas experience head to Jose where the Spanish habit of eating standing up is part of this restaurant’s charm. For the full FT review... Read more.