"What you should really try is the Choinkwich ($6), an ice cream sandwich made with chocolate cookies from the Treats Truck, chocolate soft serve ice cream and a layer of Bacon Marmalade." Read more.
Try the “Haus Bao” ($3.50), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. Read more.
Try the currywurst ($7). "A veal and pork bratwurst, cut up and served with fries and a homemade, tomato-based curry sauce, is the perfect snack food while drinking German beers." Read more.
Try the Cookies and Cream Sundae ($6.95), which mixes crisp chunks of three types of cookies with vanilla bean soft serve. "Just make sure to share with one or two people; the portion is huge." Read more.
Try the sliders ($2.50 each). "The patties are pressed into a cast iron griddle with onions, flipped, and topped with cheese, which is then left to steam underneath the bun until gooey and soft." Read more.
Hot and sour sweet potato noodles are actually vermicelli, but forgive the misnomer and just enjoy the mouth-numbing slippery noodles in hot chili-oil broth, with ground beef, peanuts and cilantro. Read more.
"One of the best menu options is the Spicy Rizzak ($9), a stack of sliced turkey, crispy bacon bits, melted cheddar, raw tomato, raw onion and chipotle mayo on fragrantly nutty sesame semolina bread." Read more.
Try "ever-so-slightly spicy pork meatballs that melt away under a cloud of Parmesan cream sauce, helping temper the heat. Dip the accompanying focaccia liberally into the bowl." Read more.
One thing that sets Super Taste apart from its competition is the amazing Mount Qi noodles: "a bright red, almost glowing, bowl of hand-pulled noodles with some really incredible spicing." Read more.
Try the "Wangding" ($4.50). "Topping a hot dog with more meat may sound like overkill, but opting for the BBQ pork belly, cucumber and scallion only makes the frank better." Read more.
Try the Paris Speciall, a banh mi stuffed with pork roll, ham and headcheese. "Visit during the lunch hour; while it’s their busiest time, it also guarantees the freshest sandwich possible." Read more.
Try "ever-so-slightly spicy pork meatballs that melt away under a cloud of Parmesan cream sauce, helping temper the heat. Dip the accompanying focaccia liberally into the bowl." Read more.
