At this hipster-Germanic bistro in the borough’s Cobble Hill neighborhood, heaping plates of choucroute and sausages and creative cocktails explain the long waits and devoted followers.
Starters include pickled pork tongue and escargots with bone marrow. Want a sandwich? Try the General Tso's sweetbreads. Go for lunch and order the French onion soup--it's the best I've ever had.
This outdoor cart's got reserved seating for 40 and slings their patented uber-stuffed lobster rolls alongside creations like peekytoe crab rolls, softshell crab sandwiches, & grilled shrimp po' boys. Read more.
My neighborhood Middle Eastern restaurant. Puffy, just-baked-in-a-brick-oven pita bread with great salads. -Anita Lo, Top Chef
Pair a classic burger with disco fries and one of the two beer–ice cream floats.
The most popular sandwich here is a five-inch bun stuffed with prosciutto, mozzarella and tomatoes for $13.50. It weighs eight ounces with a meat-and-cheese to bread ratio of two to one. Read more.
"The buckwheat noodles at mini Chinese chain Xi'an Famous Foods are spicy and refreshing and laced with cilantro and Sichuan peppercorns." - Chef Sara Jenkins Read more.
it's all about the peking duck. the branzino skin chips are heavenly as are the steak, the bass, the pork belly, the oxtail dumplings, and the four gras tarts. drinks are good and atmosphere is A+
The dumplings here are the best. Come here for the pork dumplings in chili oil and xiao long bao, they're comparable to the ones you get in Asia!
The cucumber salad,string beans, spinach dumplings, and hot oil seared noodles are to die for! Spicy lovers, this is the place for you!!
Really, really great dim sum. Try the soup dumplings, shrimp dumplings, fried pork buns, and Szechuan spicy wontons. Oh, and don't forget the amazing red bean pancakes!
Cash only. Spice done right. Well worth the trip out here. Dried spicy string beans and spicy lamb. Bam!
