Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Time Out Hong Kong

Time Out Hong Kong

TwitterWebsite

Hong Kong's independent city magazine. Find out what's going on around town in art, music, nightlife, stage, film, and even Macau. You can also read our restaurant reviews, find out about the latest shopping trends, and stay close to the issues important to our city.

Wan Chai, Hong Kong
  • 51 Tips
  • 4,055 Followers
  • 0 Following
  • 2 Lists
Time Out Hong Kong's Lists in All Cities
  • Tsimshatsui
  • Kowloon
  • Hong Kong
  • Central
  • All Cities
Time Out Hong Kong's Top Cities
Tsimshatsui
5 Tips
Kowloon
1 Tip
Hong Kong
8 Tips
Central
11 Tips
Load More
Time Out Hong Kong hasn't followed anybody yet.
Load More
Time Out Hong Kong's Recent Lists
Time Out Hong Kong
Time Out Hong Kong's Saved Places
0 places updated
0 places
Time Out Hong Kong
Time Out Hong Kong's Liked Places
0 places updated
0 places
    Time Out Hong Kong's Recent Tips
    Save
    "There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request)"
    Time Out Hong KongTime Out Hong Kong · May 3, 2012
    RyuGin
    Japanese
    · 九龍, 香港
    6.5
    Save
    "Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease."
    Time Out Hong KongTime Out Hong Kong · April 13, 2012
    Bloop Shisha Lounge
    Hookah Bar
    · 中環, 香港
    5.6
    Save
    "We’re partial to the fried pork chop bun ($60). Although the meat falls on the chewy side, the bold shrimp paste marinade works well with a lick of tangy mayo."
    Time Out Hong KongTime Out Hong Kong · April 13, 2012
    Tai O Lookout
    Café
    · 大澳, 香港
    5.4
    Save
    "(pre-ordering advised) Try the Mersin-style chicken ($215), takes close to two hours to make. A whole, roasted bird plumped up with garlicky red rice that’s slicked in chicken fat and butter"
    Time Out Hong KongTime Out Hong Kong · March 30, 2012
    Turkish Anne
    Turkish
    · 旺角, 香港
    Save
    "pork spare ribs stir-fried in black vinegar sauce ($138) – is simply addictive. It’s messy, gnaw-on-the-bone fare that’s given extra zip from a handful of tomatoes and pineapples that’s tossed in."
    Time Out Hong KongTime Out Hong Kong · March 30, 2012
    The Monogamous Chinese
    Chinese
    · Mid-levels, 香港
    8.2
    Save
    "The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbi short ribs ($170)"
    Time Out Hong KongTime Out Hong Kong · March 5, 2012
    Han Ga Ram
    Korean
    · 香港
    7.3