Pizzeria · Grachtengordel-West · 55 tips and reviews
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Lange Niezel 16 (Warmoesstraat), Amsterdam, Noord-Holland
Pizzeria · Amsterdam Centrum · 48 tips and reviews
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Italian Restaurant · Overtoomse Sluis · 30 tips and reviews
Thijs Niks: Forno uses trendy ingredients such as Gorgonzola, apples, raisins, Italian speck and wild salmon. There are some standard pizzas with a twist and some highly unusual ones.
Karel du Jardinstraat 32, Amsterdam, Noord-Holland
Pizzeria · Nieuwe Pijp · 17 tips and reviews
Thijs Niks: Renato uses fresh ingredients – some of them home-grown – on his quest for the perfect pizza. The dough is Italian style, made from the best flour. Toppings are generous.
Frederik Hendrikstraat 88 (1ste Hugo de Grootstraat), Amsterdam, Noord-Holland
Pizzeria · Frederik Hendrikbuurt · 51 tips and reviews
Thijs Niks: Unusual flavors of the special pizzas, using eclectic ingredients such as mascarpone, goat cheese or fennel salami. Absolute favorite is their pizza Yam Yam with truffle.