Have your pick from 70 unique varieties of doughnuts! As seen on Travel Channel’s Man v. Food Nation.
A Portland staple. You haven't truly visited or lived in Portland until you've had a VooDoo doughnut. Personal favorite is the dirty old bastard.
Schmizza gets Foursquare! Always a great checkin deal going on here! Try the alligator - it bites!
Try the beer sampler tray. A bit of everything to whet your whistle and be decidedly more educated about which pints you'd prefer! P.S. The food is very yummy!
Excellent beer! Get the sampler to start - you can choose any 6 beers from the current menu. Read more.
Possibly the best view in all of Portland. Park near the Zoo and take the easy 3 mile hike (both ways) up the wildwood trail to get the full experience.
Inaugurated in 1984, the Square was recognized by Time Magazine as 1 of the "10 most notable design achievements" in the US. Known as Portland's 'living room', more than 26,000 people pass by each day
Best looking bridge in Portland, by far. Created by the same guy who did San Fran's Golden Gate.
This granddaddy of Oregon brewers hasn't forgotten that a key ingredient for a great brew is making it easy to share with friends. Read more.
Oldest public art in Portland (1888). Built with money willed by druggist Stephen Skidmore, designed by Olin Warner. Henry Weinhard offered to pipe beer through it. (from portlandonline.com)
A sculpture located at the Portland Building that was created by Raymond Kaskey in 1985 and based on the city seal.
Hello glorious food truck. 1 BBQ beef brisket with mozzarella, please. PS a favorite of @Dens co-founder of Foursquare
Plot world domination. Socially conscious, eco-friendly, sustainable, warm and fuzzy world domination! Boohahahaha!
The Best Beer Selection around town with over 100 Beers on tap and incredible Happy Hour deals on appetizers!! Get the Mac & Cheese, Gorgonzola Fries and the Orange Chicken.
I always get it spicy with the "Secret Aardvark" sauce that they have. It complements the sandwiches well. On a different note, the crew that works there are always nice, smiling and having a fun.
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] Read more.
