One of the best things about this joint are the boozer buns, made in alco-goodness flavors. Our pick is chocolate Kahlua, but the lemon cointreau & the “May’s favorite amaretto” are good choices also. Read more.
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Read more.
The drinks menu stretches back all the way to the 1600s, when punch was first popularized by rum-swilling, scurvy-avoiding sailors. Drinking your way to the present is the only way to honor the past. Read more.
The oldest bar in the Lower Haight. Even people who have been visiting for years always find something new. Happy hour on weekdays & after midnight on weekends is definitely the witching hour here. Read more.
Serves every kind of burger there is - beef, chicken, turkey, vegetarian, & Portobello mushroom - but it’s the toppings and sauces that set them apart.
Strong drinks & an old-school lodge vibe make it feel like a sailor’s bar. Just a block from the mighty Pacific, they show surf movies here every Wednesday night Read more.
Must-tastes: The locally-made Charbay vodka, Pritchard’s rum from Tennessee, and the St. George single malt. Read more.
