C'est le rooftop à la mode en ce moment. Les conso sont un peu chères mais la vue vaut le détour.
Venir à 15h, le samedi ou le dimanche, pour la passionnante visite guidée. Attention, la visite n'a lieu que s'il y a au moins 5 visiteurs.
Another "hidden" place full of charm! Arrive early, sip a perfectly concocted cocktail, relax and enjoy the experience!
" I love You" wall. This is a wonderful place to visit when you're in Paris, just look at this simple art that tells you big words " I love you" in all languages, try to find yours <3
Grand choix de bières, whiskies, cidres. .. Personnel de très bon conseil, passionné et très gentil
A variety of duck dishes: we tried 3 and they were all exquisite, friendly stuff and wonderful desserts! You can also try the famous French escargot!Better to book in advance as place is very small!
Tiny place with incredible food and lovely service. The antipasto reale and tortelloni with porcini mushrooms and rosemary were amazing.
Ambiance tamisée et jazzy (ce soir là) dans ce bar-resto caché et atypique. Large choix de cocktail en revanche la carte mériterait d'être plus grand public.
This place made me happy. Everything from the starter, through the main, the dessert and wine was perfection! I want to eat here every day, wouldn't mind going bankrupt ;) it's worth it
To me these are the best burgers in Paris. I had the 'return of the cowboy' my girl the 'crispy chicken'. Both absolutely delicious! As a side the 'loaded fries' which were also super yummy.
Excellent local and homemade beers (12 different draught beers). Excellent "tapas" (saucisson, soubressade, vegetables "marinés"). Excellent and cosy bar. Excellent.
Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
Choose the bacon burger with guacamole and jalapenos. Try their local beer which us a decent ipa.
Best and first craft beer bar in Paris, with a great location, amazing restaurant for food pairings, an excellent crowd of expats, and without a doubt the most knowledgeable and kind bartenders around
Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
Absolutely amazing restaurant. Creative cuisine with an fabulous focus on vegetables. Certainly worth the Michelin star. The dishes are impeccable, the staff is friendly and there is a great ambiance.
