"This Margherita pizza is made in two ways: New York-style and Neapolitan. The crust is crispy and soft, the sauce tangy and sweet, the mozzarella delicate" - Chef Matt Rojas Read more.
"This Margherita pizza is made in two ways: New York-style and Neapolitan. The crust is crispy and soft, the sauce tangy and sweet, the mozzarella delicate" - Chef Matt Rojas Read more.