The whole-wheat sourdough bread is a nice balance of tangy and yeasty. The rustic country bread is addictively chewy, with large, irregular air pockets and a structured, flavorful crust. Read more.
The whole-wheat sourdough bread is a nice balance of tangy and yeasty. The rustic country bread is addictively chewy, with large, irregular air pockets and a structured, flavorful crust. Read more.