The chowder was excellent and the steak frites and fish and chips were very good. Quaint spot and for the price, very good.
Excellent southern comfort food. Reminds me of places we used to hit in New Orleans. Soul food standards are solid. Good mac and cheese and collard greens.
Amazing food and ambiance. Recommended: lobster ravioli, seafood fra diavolo, crab cakes, key lime pie
Chef Anthony Caturano is inspired by Abruzzo, where his grandmother was born. The menu changes seasonally, and servings of dishes such as ravioli with egg yolk and wood-grilled meats are generous. Read more.
The spicy fresh tomato sauce on the tagliatelle with crab is delicate and incredible. Trust your server with the wine if you're like us and know nothing.
Seafood Alfredo was fresh and not too heavy, SO GOOD. Ahi tuna pasta (not the actual name). Complimentary fresh bread. Can't wait to come back!
Order the beloved Double Awesome, a scallion pancake sandwich stuffed with greens, cheese, and two slow-poached-then-fried eggs. [Eater 38 Member] Read more.
From Bill Addison's review: "Beef neck, roasted to tender submission, collapses over parsnip puree." Read more.
Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
State Park features amusements like tabletop shuffleboard, a small menu of reasonably priced Southern snacks and light bites, and a beverage program that includes pitchers of cocktails.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Dali is always the right choice for a romantic night out. It's lively, the tapas are delicious and meant to be shared, and it'll make you think you're in Barcelona. [Eater 38 Member]
The second project from Tim and Bronywn Wiechmann. The Union Square restaurant features German and Central European food, and the biergarten is always packed in pleasant weather. [Eater 38 Member]
Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." Read more.
Some dishes are Chinese, some Thai, some Vietnamese, and some a fantasy amalgam of various nationalities, but no one would dare call Myers+Chang Pan-Asian. [Eater 38 Member]
