Owner Russell Norman has branched out on his own & the result, quite frankly, is remarkable: a hole-in-the-wall that has cool, understated interiors & some of the best food in the city. Read more.
The food menu is small but perfectly formed with just 3 starters, 3 mains & 3 desserts changing daily -- perfect for those who save most of their decision-making skills for the boardroom. Read more.
There's both bitter and sweet in the cocktail list, as well as a super-generous happy hour to take the edge off(and a license until 3 a.m., there will be no edges left to take off after you're done). Read more.