Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
Inside the popular Chelsea Market, this coffee shop makes a great latte and is in a great atmosphere to sit and take in the surrounding sights.
With profits going to charity, it's nice to know you're making a difference when you get a cup of brew. If you're in the TriBeCa area, pop in and grab a mochachino to go.
A great cup of joe in Soho. They have a wide range of coffee to choose from, or you can get a bag of your own to brew at home!
