...enjoy this upscale elegant bar. Awesome interior with ever-changing digital artwork displayed on various screens! Classy atmosphere... let's not forget some of the finest cocktails in the city! Read more.
Specialties: Trick Dog, a hamburger served in a hot dog bun; kale salad; charcuterie board; thrice-cooked fries. Read more.
Go to Amelie during happy hour from 5:30-7PM to people watch and drink their $10 flight--3 generous pours of any wine on the menu. Read more.
Go with a group of friends. Take turns buying a bowl of Victorian Punch to share. Take the drunkest of the group home in a shopping cart. Read more.
The tapas-style small plates, the large selection of organic wines and the many vegetarian food pairings seal the deal on this sophisticated-but-comfy spot. Read more.
The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Read more.
The rooftop has the best outdoor seating in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
This new bar in a century-old building recalls the wild Barbary Coast red-light district. The bar's signature drink is the city's famous Pisco Punch, made with South American brandy. Read more.
One of the coziest spots in town is the bar/restaurant at the Phoenix Hotel. This is a great place to escape the cold on any late fall or winter evening. The grits with tomato aioli are recommended. Read more.
Club Deluxe brings in local talent event night of the week, serves up wood-fired pizza and slings solid cocktails. It's an intimate space that's great for dates, but don't tell too many people. Read more.
Sit at the bar and order a flight. Well-priced flights of small-batch whiskeys or single-ounce pours make it possible to explore many of these rare gems without serious damage to your wallet. Read more.
Beers are available in 5-ounce tasters if you want to taste your way through the lineup, and you can also take a growler of your favorite beer home. Read more.
Head to The Interval, the Long Now Foundation's cocktail bar, that just might be the best new bar in SF this year. Some favorites: Death in Gulf Stream or The Mother-In-Law. Read more.
This spots got top-notch cocktails from the Bon Vivants team, with a wickedly interesting menu that changes every six months, as well as some terrific food. Try the Kale Salad and Scotch Egg! Read more.
Community, crowd-sourced angle to it for beer geeks — they'll be inviting home brewers to create beers of different types, and compete with each other for a spot on their taps. Read more.
Drinks are cheap and usually generously poured. The outdoor space includes so much greenery you'll think you’ve absconded to the countryside. Plus the calendar is full of live music. Read more.
Order a couple ounces of the house favorite Spicy Beef Candy—or for vegetarians, the shiitake jerky with sake and balsamic—and pair it with a shot and a beer or one of the kickass cocktails. Read more.
Former Kimpton higher-ups Jacques Bezuidenhout and Ken Luciano are behind the creative drinks, with combos like cumin-infused vodka and passionfruit, or Irish whiskey and a strawberry-chamomile shrub. Read more.