Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Read more.
Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. Read more.
The restaurant is owned by a husband-wife team, respectively of Mexican and Italian descent. So, the kitchen’s wood burning oven produces both to-die-for focaccia and killer quesadillas.
Romantic, romantic, romantic. The garden in the back is perfect for sharing wine, a cheese plate, dessert, and longing looks.
